If you’re craving a treat that’s delightfully rich, creamy, and full of nostalgic charm, this Old Fashioned Fudge Recipe is exactly what you need. Crafted with simple pantry staples and a touch of love, this classic fudge delivers that melt-in-your-mouth texture and deep chocolate flavor that feels like a warm hug from childhood. It’s an irresistible sweet that’s perfect for sharing or indulging all by yourself, capturing the spirit of old-school candy making with each bite.
Ingredients You’ll Need
Every ingredient in this Old Fashioned Fudge Recipe plays a vital role in creating that perfect balance of creamy texture and rich chocolate taste. Each one is simple, yet together they build the foundation for this timeless candy.
- 2 cups sugar: Sweetness is the heart of fudge, and sugar gives it the classic, irresistible sugary snap.
- 4 tablespoons Hershey’s cocoa: Provides deep chocolate flavor and that signature dark color that makes fudge so enticing.
- 1 stick (1/2 cup) salted butter: Adds richness and a smooth, velvety texture while the salt enhances the chocolate’s depth.
- 5-ounce can of Carnation evaporated milk: Creates a creamy base that ensures the fudge sets just right without being greasy.
- 1 teaspoon vanilla extract: A touch of vanilla lifts the chocolate flavor and adds warmth to every bite.
- Nuts (optional): If you like a bit of crunch, walnuts or pecans bring an extra layer of flavor and texture.
How to Make Old Fashioned Fudge Recipe
Step 1: Combine Sugar and Cocoa
Start by mixing together the sugar and Hershey’s cocoa powder in a saucepan. This simple step ensures that the dry ingredients blend smoothly, setting the stage for that classic chocolate flavor you’re craving.
Step 2: Add Butter and Evaporated Milk
Next, add the stick of salted butter and the can of evaporated milk to the saucepan. Stir these together gently over medium heat until the mixture comes to a boil. The butter melts into the mix, adding creaminess, while the evaporated milk makes the final fudge so rich and smooth.
Step 3: Stir Continuously for 7 Minutes
This is the crucial stage where patience pays off. Keep stirring the boiling mixture for 7 full minutes. This slow stirring allows the sugar to dissolve completely, helping your fudge reach that perfect fudgy consistency instead of becoming grainy or hard.
Step 4: Remove from Heat and Add Vanilla
Once the 7 minutes are up, take the pan off the heat and stir in the vanilla extract. Keep stirring the fudge for another 3 minutes to incorporate the vanilla fully and begin the cooling process, which helps it set up just right.
Step 5: Pour into a Buttered Dish to Set
Now, pour your luscious fudge mixture into a baking dish generously buttered to prevent sticking. Spread it evenly, then let it cool completely at room temperature until firm. If you’re including nuts, fold them in just before pouring for that perfect crunch in every bite.
How to Serve Old Fashioned Fudge Recipe
Garnishes
Serving your fudge with a sprinkle of chopped nuts or a light dusting of cocoa powder adds a little flair and extra texture. A few flaky sea salt crystals on top can beautifully enhance the chocolate’s richness, making each piece irresistible.
Side Dishes
While fudge is usually a standalone treat, pairing it with a cup of hot coffee or rich, creamy hot chocolate can elevate the experience. The contrasting temperatures and flavors balance each other perfectly, making your snack feel like a luxurious dessert moment.
Creative Ways to Present
For gifting or parties, try cutting the fudge into neat squares and wrapping them individually in colorful wax paper tied with twine. You can also form small balls and roll them in cocoa or crushed nuts for bite-sized indulgence that’s as fun to give as it is to eat.
Make Ahead and Storage
Storing Leftovers
Fudge stores beautifully at room temperature in an airtight container for up to two weeks. Keeping it airtight ensures your Old Fashioned Fudge Recipe remains soft, moist, and fresh-tasting without drying out.
Freezing
If you want to keep your fudge around longer, it freezes wonderfully. Wrap pieces tightly in plastic wrap and place them in a freezer-safe container. When ready to eat, thaw overnight in the refrigerator for creamy, delicious fudge any time.
Reheating
Though fudge is usually enjoyed as is, if it feels a bit firm after storage, you can soften it slightly by letting it sit at room temperature for a while. Avoid direct heat as it can melt and alter the texture.
FAQs
Can I use a different type of cocoa powder?
Absolutely! While Hershey’s cocoa is a classic choice, you can experiment with Dutch-process or natural cocoa powder. Just keep in mind these have slightly different flavors and acidity which can affect the final taste.
Is evaporated milk essential for this recipe?
Yes, evaporated milk is key to getting the fudge’s creamy, smooth texture. Regular milk won’t give the same thick consistency needed for that signature fudge feel.
Can I make this fudge dairy-free or vegan?
This recipe relies heavily on butter and evaporated milk, so substitutions can be tricky. However, you can try vegan butter and coconut evaporated milk alternatives, but expect slight changes in flavor and texture.
How do I know when the fudge mixture is done boiling?
Stirring the mixture for a full 7 minutes once it reaches a boil ensures the sugar has dissolved fully and the fudge will set properly. It will thicken and look shiny as you stir continuously.
Can I add flavors other than vanilla?
Definitely! While vanilla is classic, you can experiment with peppermint extract, almond extract, or even a splash of bourbon to give your fudge a unique twist.
Final Thoughts
This Old Fashioned Fudge Recipe brings back the simple joys of homemade candy with every bite. Its straightforward ingredients and easy steps make it a favorite for both novice and seasoned cooks. I encourage you to give it a try and discover how a bit of chocolate and butter can create pure magic in your kitchen. Trust me, once you make this fudge, it will become a cherished classic in your recipe box too!
Print
Old Fashioned Fudge Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
This classic Old Fashioned Fudge recipe yields a rich, creamy, and perfectly sweet treat made from simple ingredients like sugar, cocoa, butter, and evaporated milk. It’s a nostalgic favorite that’s easy to prepare and sets into a smooth, melt-in-your-mouth confection. Optional nuts add a delightful crunch to complement the smooth texture.
Ingredients
Fudge Ingredients
- 2 cups sugar
- 4 tablespoons Hershey’s cocoa powder
- 1 stick (1/2 cup) salted butter
- 5-ounce can Carnation evaporated milk
- 1 teaspoon vanilla extract
- Nuts (optional, as desired)
Instructions
- Combine Dry Ingredients: In a medium saucepan, mix together the sugar and Hershey’s cocoa powder thoroughly to ensure even flavor distribution.
- Add Butter and Milk: Add the stick of salted butter and the entire 5-ounce can of evaporated milk to the saucepan with the dry mixture. Stir consistently while heating until the mixture comes to a boil.
- Boil and Stir: Maintain a gentle boil and continue stirring the mixture constantly for 7 minutes to prevent burning and to achieve the right fudge consistency.
- Add Vanilla and Stir: Remove the saucepan from heat, then stir in the vanilla extract. Continue to stir the fudge mixture continuously for an additional 3 minutes off the heat to help it thicken properly.
- Set the Fudge: Pour the hot fudge mixture into a buttered baking dish. If desired, sprinkle or fold in nuts before pouring. Let the fudge cool and set completely at room temperature before slicing into 16 servings.
Notes
- Use a heavy-bottomed saucepan to prevent scorching while boiling.
- Stirring constantly is critical to avoid burning and to achieve a smooth texture.
- You can add chopped nuts like walnuts or pecans for extra texture and flavor.
- Allow fudge to cool and set fully at room temperature; refrigeration is optional but may alter the texture.
- For a firmer fudge, extend the boiling time by 1-2 minutes, but be careful not to overcook.
