If you’re on the hunt for a dessert that brings together the cozy flavors of fall with the indulgent creaminess of a classic Italian treat, look no further than this Creamy Pumpkin Tiramisu Recipe. This luscious twist on the beloved tiramisu layers velvety pumpkin-spiced mascarpone cream with espresso-soaked ladyfingers, creating a harmonious blend of smooth textures and warm spices that’s perfect for sharing with friends or savoring all by yourself. Every bite offers a delightful balance of sweetness, spice, and that signature coffee kick, making it a must-try whenever pumpkin cravings hit.

Creamy Pumpkin Tiramisu Recipe - Recipe Image

Ingredients You’ll Need

This Creamy Pumpkin Tiramisu Recipe shines because of its simple, high-quality ingredients, each playing an integral role in building layers of flavor and texture. From the rich mascarpone cheese to the aromatic pumpkin pie spice, every component adds something special to this autumnal dessert masterpiece.

Mascarpone cheese (15.87 ounces): The creamy base that gives tiramisu its signature smooth and luscious texture.
Pure pumpkin puree (1/2 cup): Adds natural sweetness and vibrant color, infusing the cream with comforting fall flavor.
Granulated sugar (2/3 cup): Sweetens the cream without overpowering the pumpkin’s delicate spice.
Brown sugar (1/3 cup): Brings a subtle molasses note that deepens the overall flavor profile.
Pumpkin pie spice (2 teaspoons): The aromatic blend that transforms this tiramisu into a seasonal sensation.
Kosher salt (1/4 teaspoon): Enhances sweetness and balances the spices perfectly.
Heavy cream (2 cups): Whipped to soft peaks, it lightens the mascarpone mixture, creating that unforgettable creamy mouthfeel.
Ladyfinger cookies (28): The classic tiramisu sponge that soaks up espresso and offers a delicate crunch.
Brewed espresso or strong coffee (2 cups, cooled): Imparts the robust coffee flavor foundational to any tiramisu.
Cocoa powder (for dusting): A final touch of bittersweet elegance dusted on top before serving.

How to Make Creamy Pumpkin Tiramisu Recipe

Step 1: Brew and Cool the Coffee

Start by brewing your espresso or strong coffee and letting it cool to room temperature. This cooldown is crucial so the ladyfingers soak but don’t turn mushy.

Step 2: Whip the Pumpkin Mascarpone Cream

In a large bowl, beat together the mascarpone cheese, granulated sugar, brown sugar, kosher salt, and pumpkin pie spice until smooth and creamy. Then fold in the pumpkin puree and vanilla extract, blending everything into a perfectly spiced base. Gradually whip in the chilled heavy cream until the mixture thickens and holds soft peaks—this is the luscious heart of your tiramisu.

Step 3: Dip and Layer Ladyfingers

Quickly dip each ladyfinger into the cooled coffee for just 1 to 2 seconds—this quick dunk prevents sogginess while infusing each biscuit with that iconic espresso flavor. Arrange the soaked ladyfingers in a single layer on the bottom of a 13 x 9 inch serving dish.

Step 4: Spread the First Layer of Cream

Generously spread half of your pumpkin mascarpone cream over the ladyfingers, making sure every cookie is fully covered. This creates a luxurious cushion of creamy goodness.

Step 5: Repeat the Layering

Dip the remaining ladyfinger cookies and place them on top of the pumpkin cream. Follow up with the rest of your luscious mascarpone mixture, smoothing the surface to your liking. This double layering guarantees a perfect balance of texture and flavor in every forkful.

Step 6: Chill to Perfection

Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours, though letting it sit overnight will deepen the flavors and help the tiramisu set beautifully.

Step 7: Dust with Cocoa Powder

Right before serving, give your tiramisu a generous dusting of cocoa powder for that classic finish. It’s the final flourish that takes this Creamy Pumpkin Tiramisu Recipe from stunning to extraordinary.

How to Serve Creamy Pumpkin Tiramisu Recipe

Garnishes

For an inviting presentation, consider topping your tiramisu with a light sprinkle of cinnamon or nutmeg alongside the cocoa powder. Toasted pecans or pecan praline crumbles add delightful crunch and a nutty contrast that complements pumpkin flavors beautifully.

Side Dishes

This dessert shines as the star, but pairing it with warm spiced apple cider or a rich cup of chai tea can elevate your gathering. A simple bowl of fresh berries also provides a refreshing contrast to the creamy, spiced tiramisu.

Creative Ways to Present

For a unique take, serve individual portions in glass jars or clear cups layered for a visual treat. You can also prepare this recipe in smaller ramekins for a more intimate and elegant touch that’s perfect for dinner parties or special occasions.

Make Ahead and Storage

Storing Leftovers

Leftover Creamy Pumpkin Tiramisu can be stored covered in the refrigerator for up to 3 days. The flavors continue to meld, but be sure to keep it well-covered to maintain its creamy texture and prevent it from absorbing any fridge odors.

Freezing

While this tiramisu tastes best fresh or refrigerated, you can freeze portions if needed. Wrap them tightly in plastic wrap followed by foil, then thaw overnight in the fridge before serving for the best texture retention.

Reheating

This dessert is meant to be enjoyed chilled, so reheating is not recommended. If you want a warm dessert, try pairing a chilled scoop with hot coffee or spiced liqueur instead.

FAQs

Can I use canned pumpkin for this recipe?

Yes! Pure pumpkin puree from a can works perfectly for this Creamy Pumpkin Tiramisu Recipe, just make sure it is pure pumpkin and not a pumpkin pie filling.

Do I have to use espresso, or can I substitute with regular coffee?

Espresso is traditional for tiramisu as it delivers a strong, concentrated coffee flavor, but strong brewed coffee will work just fine if you don’t have an espresso machine.

Is it possible to make this tiramisu dairy-free?

While mascarpone and heavy cream provide signature richness, you could experiment with dairy-free cream cheese and coconut cream, though it may slightly change the texture and flavor.

How long should I soak the ladyfingers in coffee?

Dip the ladyfingers quickly for 1 to 2 seconds to avoid making them too soggy. They should be moist but still retain some firmness to hold up in the layers.

Can this dessert be made ahead of time?

Absolutely! In fact, allowing the tiramisu to chill overnight is ideal as it gives the flavors time to meld and the texture to set perfectly.

Final Thoughts

This Creamy Pumpkin Tiramisu Recipe brings a festive twist to a classic favorite that’s guaranteed to impress at any autumn gathering or cozy night in. With its harmonious layers of luscious pumpkin cream and espresso-soaked ladyfingers, it’s a dessert that feels both comforting and indulgent. I can’t wait for you to dive in and enjoy every lovely spoonful as much as I do!