If you’ve ever been enchanted by the delicate, sweet bite of a classic Italian dessert, I cannot recommend enough trying this Creamy Cannoli Filling with Ricotta, Mascarpone, and Citrus Zest Recipe. It brings together the lush creaminess of ricotta and mascarpone, gently lifted by the bright pop of citrus zest and the sweet touch of powdered sugar. Whether you’re filling crispy shells or simply spooning it into a bowl for an irresistible treat, this filling feels like a little taste of Italy right in your kitchen, perfect for sharing with loved ones or savoring solo.
Ingredients You’ll Need
This recipe’s charm lies in its simplicity — just a handful of fresh, everyday ingredients that each play a vital role in creating that luscious texture and balanced flavor. From creamy cheeses to fragrant citrus, every component makes a delightful impact.
- Ricotta cheese: The base of the cream, it adds a light, slightly grainy texture that keeps the filling fresh and mild.
- Mascarpone cheese: This rich, buttery cheese smooths out the ricotta, delivering a velvety mouthfeel that’s utterly indulgent.
- Powdered sugar: Sweetness that dissolves perfectly for a smooth, fluffy finish without any grittiness.
- Vanilla extract: Adds a warm, comforting depth that elevates the overall flavor elegantly.
- Orange zest (optional): Provides a bright, citrusy note that cuts through the richness with freshness and vibrancy.
- Cinnamon (optional): A subtle hint of spice that adds warmth and complexity to the creamy mixture.
- Chocolate chips or chopped pistachios: Perfect for garnish, bringing texture and a contrasting flavor to each bite.
How to Make Creamy Cannoli Filling with Ricotta, Mascarpone, and Citrus Zest Recipe
Step 1: Blend the Cheeses
Start by combining your well-drained ricotta cheese and mascarpone cheese in a large bowl. Using a hand mixer or whisk, blend them together until the mixture is irresistibly smooth and creamy. This ensures your filling has the perfect base—silky yet substantial enough to hold its shape.
Step 2: Sweeten It Up
Next, gradually add powdered sugar to your cheese blend. Taking it slow lets you achieve that perfect sweetness without overwhelming the delicate flavors. Mix thoroughly to create a fluffy, cloud-like texture that will melt on your tongue.
Step 3: Infuse Flavor with Vanilla and Citrus
Stir in the vanilla extract for a classic aromatic touch. If you love a citrus twist, now’s the time to add in the orange zest. A sprinkle of cinnamon can also warm things up beautifully. Mix until the flavors are evenly distributed, making sure every mouthful promises delightful complexity.
Step 4: Chill to Perfection
Cover your bowl tightly with plastic wrap and let it chill in the refrigerator for at least 30 minutes. This step allows the flavors to marry and the texture to firm up just enough, making it easier to fill your cannoli shells or dip spoons into this creamy dream.
Step 5: Serve and Enjoy
Once chilled, spoon or pipe the filling into your favorite pastry shells. Don’t forget to sprinkle with chocolate chips or chopped pistachios for that irresistible crunch and bursts of flavor. This final touch not only lifts the dish visually but adds that satisfying contrast every good dessert needs.
How to Serve Creamy Cannoli Filling with Ricotta, Mascarpone, and Citrus Zest Recipe
Garnishes
A finishing sprinkle of mini chocolate chips or finely chopped pistachios brings both texture and a pop of color, making your presentation as inviting as the taste itself. You can even dust a little cocoa powder or extra zest for added flair.
Side Dishes
This creamy filling pairs wonderfully with fresh berries, a drizzle of honey, or alongside a crisp espresso. These complements balance sweetness and richness, offering a multi-dimensional tasting experience every time.
Creative Ways to Present
If you’re feeling adventurous, serve the filling in delicate phyllo cups or swirl it atop warm pound cake slices, creating a luxurious dessert that’s both classic and innovative. For a fuss-free option, layer it between graham crackers for an elegant cannoli-inspired parfait.
Make Ahead and Storage
Storing Leftovers
Keep any unused filling in an airtight container in the refrigerator for up to 3 days. This helps maintain the creamy texture and ensures the flavors stay vibrant, perfect for quick desserts or last-minute entertaining.
Freezing
While freezing isn’t ideal for this delicate blend because it can alter the creamy consistency, if necessary, freeze in a sealed container for up to one month. Thaw overnight in the fridge and gently whisk before serving to restore some of its original texture.
Reheating
This filling is best enjoyed cold or at room temperature, so avoid reheating. Simply let it sit out a few minutes if too chilled for a softer, silkier mouthfeel before serving.
FAQs
Can I use just ricotta or mascarpone instead of both?
You can, but combining ricotta and mascarpone creates a perfect balance of lightness and richness that’s hard to beat. Using only one cheese may affect the texture and flavor complexity of your filling.
How important is draining the ricotta?
Very important! Draining ricotta helps remove excess moisture, preventing your filling from becoming runny and ensuring it holds its creamy, thick consistency.
Can I substitute orange zest with lemon zest?
Absolutely! Lemon zest will give a slightly different but equally refreshing citrus note. Feel free to experiment with your favorite citrus fruits to personalize the flavor.
Is it necessary to refrigerate the filling before serving?
Yes, chilling allows the flavors to meld and the filling to firm up, improving both taste and texture. At least 30 minutes in the fridge makes a noticeable difference.
What can I use if I don’t have pastry shells for serving?
No worries. This filling tastes wonderful on its own, served in small bowls with garnishes, or as a dip with fresh fruit, cookies, or even spread on toast for a sweet breakfast treat.
Final Thoughts
Now you have a beautiful, versatile Creamy Cannoli Filling with Ricotta, Mascarpone, and Citrus Zest Recipe that’s sure to become a beloved staple in your kitchen. It’s simple, elegant, and packed with flavor that’s perfect for any occasion, from casual family desserts to special celebrations. Trust me, once you try it, you’ll wonder how you ever enjoyed cannoli without this dreamy filling. Give it a go, and enjoy every luscious bite!
Print
Creamy Cannoli Filling with Ricotta, Mascarpone, and Citrus Zest Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 2 to 2.2 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Description
This rich and creamy Cannoli Cream is a delectable filling made from smooth ricotta and mascarpone cheeses, sweetened with powdered sugar and infused with hints of vanilla, orange zest, and cinnamon. Perfect for filling traditional cannoli shells or enjoying as a standalone dessert with garnishes like chocolate chips or chopped pistachios.
Ingredients
Cheese Mixture
- 1 cup ricotta cheese, drained
- 1 cup mascarpone cheese
Sweeteners and Flavorings
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon orange zest (optional)
- 1/2 teaspoon cinnamon (optional)
Garnishes
- Chocolate chips or chopped pistachios for garnish
Instructions
- Blend Cheeses: In a large bowl, combine the drained ricotta cheese and mascarpone cheese. Use a hand mixer or whisk to blend the cheeses until the mixture is smooth and creamy, ensuring there are no lumps.
- Add Sweetener: Gradually incorporate the powdered sugar into the cheese mixture while continuing to mix. Mix thoroughly until the mixture becomes well combined and fluffy, achieving a light and sweet texture.
- Flavor the Mixture: Stir in the vanilla extract for a classic flavor. If desired, add the orange zest and cinnamon to infuse additional depth and a subtle citrus and spice note. Mix until evenly distributed throughout the cream.
- Chill the Cream: Cover the bowl tightly with plastic wrap and refrigerate the cannoli cream for at least 30 minutes. Chilling allows the flavors to meld and the texture to firm up slightly for easier filling.
- Serve: Once chilled, spoon the cannoli cream into your favorite pastry shells or serve it in bowls as a creamy dessert. Garnish with chocolate chips or chopped pistachios for added texture and flavor before serving.
Notes
- Ensure the ricotta cheese is well-drained to avoid a watery cream.
- The orange zest and cinnamon are optional but add a lovely aromatic layer to the cream.
- Use fresh ingredients for the best flavor, especially the vanilla extract and ricotta cheese.
- This filling is best served fresh but can be refrigerated for up to 2 days.
- Perfect for filling traditional cannoli shells, cream puffs, or as a standalone dessert.
