If you’ve ever dreamed of combining the best parts of brownies and cookies into one irresistible treat, this Chocolate Brownie Cookies Recipe is exactly what you need. These cookies bring together a fudgy, rich chocolate interior with a crackly, shiny top, creating a texture that’s chewy yet melt-in-your-mouth soft. They’re perfect for satisfying any chocolate craving, whether you’re baking for a cozy night in, a cookie swap, or a special celebration.
Ingredients You’ll Need
The beauty of this recipe lies in its simple, well-chosen ingredients that each play a vital role. From the smooth richness of butter and chocolate to the balance of sugars and cocoa powder, every element contributes to the ultimate fudgy cookie experience.
- 1/2 cup unsalted butter: Provides creaminess and richness, helping the cookies stay soft.
- 1 1/2 cups semisweet chocolate chips (divided): Adds deep chocolate flavor and melty pockets of gooey bliss.
- 2 large eggs: Bind everything together and give the cookies structure while keeping them tender.
- 3/4 cup granulated sugar: Sweetens and helps create the shiny, crackly cookie tops.
- 1/4 cup brown sugar: Adds a hint of caramel warmth and moisture for chewiness.
- 1 teaspoon vanilla extract: Elevates all the flavors with its sweet, aromatic touch.
- 1/2 cup all-purpose flour: Gives just enough backbone without making the cookies cakey.
- 1/4 cup unsweetened cocoa powder: Intensifies the chocolate experience and adds a rich, dark color.
- 1/2 teaspoon baking powder: Helps lift the cookies slightly for a soft, cakey texture inside.
- 1/4 teaspoon salt: Balances the sweetness and enhances the chocolate flavor.
How to Make Chocolate Brownie Cookies Recipe
Step 1: Prepare Your Oven and Melt Chocolate
Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. Then, melt the butter and 1 cup of the semisweet chocolate chips together in a small saucepan or microwave-safe bowl until smooth. This rich chocolate base is the heart of your cookies, so let it cool slightly before you move on.
Step 2: Mix Wet Ingredients
In a large bowl, whisk your eggs together with the granulated sugar, brown sugar, and vanilla extract until the mixture is light and creamy. This step helps incorporate air, giving your cookies a delicate lift and a lovely texture contrast to their fudgy core.
Step 3: Combine Wet Chocolate and Dry Ingredients
Next, stir the melted chocolate and butter mixture into the egg and sugar blend. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Slowly add these dry ingredients to your chocolatey wet mixture, stirring just until combined to avoid overworking the dough.
Step 4: Fold in the Remaining Chocolate Chips
Fold in the remaining 1/2 cup of chocolate chips for those dreamy pockets of melted chocolate that burst with every bite. This little addition really elevates the chocolate experience to the next level.
Step 5: Bake to Perfection
Drop tablespoon-sized scoops of dough onto your prepared baking sheet, spacing them about two inches apart to allow for spreading. Bake for 9 to 11 minutes, watching as the tops turn shiny and crackly but the centers remain delightfully soft. Once out of the oven, let them cool on the pan for five minutes before transferring to a wire rack to cool completely.
How to Serve Chocolate Brownie Cookies Recipe
Garnishes
Simple toppings can transform these cookies into a true presentation. A dusting of powdered sugar adds a pretty snowy finish, while a small sprinkle of flaky sea salt on top can create an amazing sweet-and-salty balance that highlights their chocolaty richness.
Side Dishes
Pair your chocolate brownie cookies with a cold glass of milk or a hot cup of coffee or tea to complement their rich, fudgy texture. For an indulgent treat, serve them alongside a scoop of vanilla ice cream or a dollop of whipped cream.
Creative Ways to Present
Try stacking the cookies with layers of chocolate ganache or peanut buttercream for an impressive dessert tower. Alternatively, sandwich them around marshmallow fluff or cream cheese frosting for an irresistible cookie sandwich that’s sure to wow your friends.
Make Ahead and Storage
Storing Leftovers
Keep any leftover cookies in an airtight container at room temperature for up to five days. This helps retain their fudgy softness and keeps the chocolate deliciously melty.
Freezing
You can freeze these cookies for longer storage by placing them in a single layer on a baking sheet first, freezing until firm, then transferring to a freezer-safe container. Freeze up to three months and thaw at room temperature when ready to enjoy.
Reheating
Warm your chocolate brownie cookies gently in the microwave for about 10 to 15 seconds to revive their fresh-baked softness and gooey chocolate charm. Just be careful not to overheat, or they might become too soft.
FAQs
Can I use dark chocolate chips instead of semisweet?
Absolutely! Dark chocolate chips will give your cookies a richer, slightly more intense chocolate flavor, perfect for those who love deeper chocolate notes.
Should I bake the cookies longer for crispier edges?
If you prefer crispier edges, feel free to add a minute or two to the baking time, but keep an eye on them to avoid drying out the centers. The charm of this recipe lies in the soft, fudgy middle.
Can I add nuts to the batter?
Yes, tossing in chopped walnuts or pecans works wonderfully if you want to add a bit of crunch and a nutty flavor to your cookies.
Is it possible to make these gluten-free?
You can substitute the all-purpose flour with a gluten-free baking mix, ideally one that’s a 1-to-1 replacement. Just make sure it contains xanthan gum or another binder to maintain the right texture.
How do I prevent the cookies from spreading too much?
Chilling the dough for 30 minutes before baking can help control spreading. Also, make sure not to grease the baking sheet; parchment paper helps cookies hold their shape better.
Final Thoughts
You really can’t go wrong with this Chocolate Brownie Cookies Recipe. It’s easy enough to whip up any day but special enough to impress. Once you bake these, they will quickly become a beloved staple in your dessert rotation — so grab your ingredients, get mixing, and enjoy every fudgy, chocolaty bite!
Print
Chocolate Brownie Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 20 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these rich and fudgy Chocolate Brownie Cookies that combine the fudgy texture of brownies with the portability of cookies. Made with melted chocolate and butter, these chewy treats feature a delicate cracked top and soft center, perfect for an indulgent dessert or snack.
Ingredients
Chocolate Brownie Cookies Ingredients
- 1/2 cup unsalted butter
- 1 1/2 cups semisweet chocolate chips, divided
- 2 large eggs
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat and prepare baking sheet: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Melt butter and chocolate: In a small saucepan over low heat or in a microwave-safe bowl, melt the butter together with 1 cup of the semisweet chocolate chips until smooth and fully combined. Let the mixture cool slightly before using.
- Mix wet ingredients: In a large bowl, whisk together the eggs, granulated sugar, brown sugar, and vanilla extract until the mixture becomes light and creamy, incorporating air for a tender texture.
- Combine wet and chocolate mixture: Stir the cooled melted chocolate and butter mixture into the wet ingredients until evenly incorporated.
- Prepare dry ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt to evenly distribute leavening and cocoa flavor.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, folding gently until just combined to avoid over-mixing and maintain tenderness.
- Fold in remaining chocolate chips: Carefully fold in the remaining 1/2 cup of semisweet chocolate chips to add bursts of melty chocolate throughout the cookies.
- Shape cookies: Drop tablespoon-sized scoops of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading.
- Bake: Bake in the preheated oven for 9 to 11 minutes, until the tops are cracked and shiny but the centers remain soft and fudgy, capturing the perfect brownie texture.
- Cool: Let the cookies cool on the baking sheet for 5 minutes to set slightly before transferring them to a wire rack to cool completely and firm up.
Notes
- For an extra fudgy texture, slightly underbake the cookies by reducing baking time by 1-2 minutes.
- Mix in chopped nuts such as walnuts or pecans for added crunch and flavor.
- Use dark chocolate chips instead of semisweet for a richer, more intense chocolate flavor.
