Cinnamon Sugar Baked Peaches Recipe

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If you’re looking for a dessert that captures the warm, comforting flavors of fall with a bright, juicy twist, this Cinnamon Sugar Baked Peaches Recipe is an absolute game-changer. The natural sweetness of ripe peaches combined with a fragrant blend of cinnamon and spices, topped with a buttery, crunchy crumble, creates a heavenly contrast of textures and flavors that feels like a cozy hug on a plate. Whether you’re serving this for a casual family dessert or impressing guests with minimal effort, these baked peaches bring a deliciously simple sophistication that will have everyone asking for seconds.

this Recipe

Ingredients You’ll Need

Gathering these straightforward ingredients is all you need to achieve a dessert that shines with natural fruit sweetness and a warm spice mix, while the crumble topping adds an irresistible crunch. Each ingredient plays a crucial role in balancing flavor, texture, and that gorgeous golden color.

• 4 ripe but firm peaches: The juicy fruit base that softens perfectly while baking without turning mushy.
• 4 tablespoons unsalted butter, melted: Brings richness and helps create that luscious crisp topping.
• 1/4 cup granulated sugar: Sweetens the peaches and helps the cinnamon blend adhere beautifully.
• 2 tablespoons ground cinnamon: The star spice adds warmth and depth to the sugar mixture.
• 1/4 teaspoon ground nutmeg: A subtle layer of earthiness that enhances the overall flavor.
• 1/4 teaspoon ground allspice: Adds complexity with a hint of clove and peppery notes.
• 1/4 cup packed light brown sugar: Used in the crumble for a deeper, caramel-like sweetness.
• 1/4 cup all-purpose flour: The base for the crumble that holds it all together.
• 1/4 cup rolled oats: Adds a hearty texture to the crumble topping.
• 1/4 cup chopped pecans or walnuts (optional): For a nutty crunch that complements the softness of the peaches.
• Vanilla ice cream or whipped cream (optional): A creamy finish that elevates the dessert to pure indulgence.

How to Make Cinnamon Sugar Baked Peaches Recipe

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This ensures it’s ready to go when the peaches are assembled, guaranteeing an even, perfect bake every time.

Step 2: Prepare the Peaches

After washing and drying your peaches, halve and carefully pit them. Arranging them cut-side up in a 9×13 inch baking dish creates the perfect canvas for the layers of flavor that will come next.

Step 3: Add The Butter

Drizzle the melted butter evenly over the peach halves. This step adds a hint of richness and helps everything brown beautifully in the oven for that irresistible golden finish.

Step 4: Make the Cinnamon Sugar Mixture

In a medium bowl, whisk together the granulated sugar, cinnamon, nutmeg, and allspice. This aromatic sugar blend infuses the peaches with warmth and sweetness that perfectly complements their natural flavor.

Step 5: Prepare the Crumble Topping

In another bowl, combine the light brown sugar, flour, and rolled oats. Add the remaining melted butter and mix with a fork or your fingers until the mixture looks like coarse crumbs. Stir in the chopped nuts if you’re using them. This crumbly topping adds texture and a lovely nuttiness that makes each bite exciting.

Step 6: Assemble the Dish

Sprinkle the cinnamon sugar mixture evenly over the cut sides of the peach halves, coating them generously. Then follow that with a hearty sprinkle of the crumble topping, ensuring each peach half is well covered for a perfect balance of flavors and textures.

Step 7: Bake to Perfection

Place the baking dish in the preheated oven and bake for about 30 to 40 minutes. The peaches should become tender and juicy while the topping turns golden brown and bubbly—this is when the kitchen smells unbelievably good!

Step 8: Let It Cool Slightly

Once baked, allow the peaches to cool for a few minutes. This rest time lets the juices settle and the crumble firm up just enough for a perfect warm dessert experience.

Step 9: Serve and Enjoy

Serve the Cinnamon Sugar Baked Peaches Recipe warm, either on their own or topped with vanilla ice cream or whipped cream for an extra creamy, decadent touch that complements the spice perfectly.

How to Serve Cinnamon Sugar Baked Peaches Recipe

Garnishes

A sprinkle of chopped nuts or a dusting of additional cinnamon can elevate the presentation and flavor even more. Fresh mint leaves also add a pop of color and refreshing aroma that contrasts beautifully with the warm spices.

Side Dishes

This dessert pairs excellently with a simple shortbread cookie on the side or even alongside a cup of rich coffee or spiced chai tea, turning it into a cozy experience perfect for intimate gatherings or solo enjoyment.

Creative Ways to Present

For impressive plating, place each peach half in a shallow bowl and add a scoop of ice cream right in the center. Drizzle some honey or caramel sauce on top for a gourmet touch that will have your guests amazed at just how easy it was to prepare.

Make Ahead and Storage

Storing Leftovers

Leftover Cinnamon Sugar Baked Peaches can be stored in an airtight container in the refrigerator for up to three days. Keeping the crumble topping separate will help maintain its crunch if you prefer to reheat the peaches alone.

Freezing

If you want to freeze this dessert, place the cooled peaches in a freezer-safe dish and cover tightly with foil or plastic wrap. They can be frozen for up to two months and make an easy, delicious treat anytime you crave something sweet and spiced.

Reheating

Reheat gently in a preheated oven at 350°F (175°C) for about 15 minutes or until warmed through. Avoid microwaving as it can make the topping soggy and the peaches too soft; the oven method preserves that wonderful texture much better.

FAQs

Can I use frozen peaches for this Cinnamon Sugar Baked Peaches Recipe?

While fresh peaches are ideal for the best texture and flavor, you can use frozen peaches in a pinch. Just thaw and drain them well to avoid excess moisture that could make the crumble soggy.

How ripe should the peaches be?

Choose peaches that are ripe but still firm to the touch. This ensures they hold their shape during baking while becoming tender and juicy without turning mushy.

Can I make this dessert vegan?

Absolutely! Swap the butter for a plant-based alternative and use coconut sugar or another vegan sweetener instead of traditional sugars to make this recipe vegan-friendly.

What nuts work best in the crumble topping?

Chopped pecans or walnuts are perfect choices as they offer a mild, buttery flavor and a satisfying crunch that complements the sweet peaches and spiced sugar perfectly.

Can I add other spices to the cinnamon sugar mixture?

Feel free to experiment! A pinch of cardamom or ginger can add a lovely twist, but keep the balance so as not to overpower the natural peach flavor and cinnamon base.

Final Thoughts

If you’ve been searching for that one dessert to highlight the natural sweetness of fruit with just a touch of spice and crunch, this Cinnamon Sugar Baked Peaches Recipe is it. It’s cozy, delicious, and surprisingly easy to make, perfect for sharing with friends and family or simply treating yourself to something truly special. Give it a try—you might just discover your new favorite.

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