Cranberry Orange Cake Recipe

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If you’re craving a dessert that bursts with vibrant flavors and festive charm, this Cranberry Orange Cake Recipe is an absolute must-try. Imagine the perfect balance of tart cranberries mingling with bright, zesty orange in a moist, tender cake that’s as delightful to the eyes as it is to the palate. Whether for a holiday gathering, a weekend treat, or just because you love a cake that wakes up your taste buds, this recipe delivers a joyful, homemade experience with every bite.

this Recipe

Ingredients You’ll Need

Don’t let the simple ingredient list fool you. Each component plays a vital role in creating the perfect harmony of flavor, texture, and color in this cake, making it both approachable and irresistible.

• 2 1/2 cups all-purpose flour: The foundation that gives the cake its tender structure.
• 1 teaspoon baking powder: Adds just the right lift to keep the cake light and fluffy.
• 1/2 teaspoon baking soda: Works with the acidic components to ensure perfect rise and softness.
• 1/2 teaspoon salt: Balances sweetness and enhances all the flavors.
• 1 cup unsalted butter, softened: Adds richness and moisture for that melt-in-your-mouth texture.
• 1 1/2 cups granulated sugar: Sweetens the cake while helping to create a tender crumb.
• 3 large eggs: Bind everything together and contribute to the cake’s lovely rise.
• 1 tablespoon orange zest: Provides a fresh citrus aroma that complements the cranberries beautifully.
• 1/4 cup fresh orange juice: Brightens the batter with juicy tang and moisture.
• 1 teaspoon vanilla extract: Adds warmth and depth to the overall flavor.
• 1/2 cup sour cream or yogurt: Keeps the cake moist and tender while adding a subtle tang.
• 1 1/2 cups fresh or frozen cranberries: Bursting pockets of tartness that make this cake truly special.
• 1 cup powdered sugar: For the sweet, smooth glaze topping that seals in the flavor.
• 2-3 tablespoons fresh orange juice: Used in the glaze to echo the fresh citrus theme.
• 1 teaspoon orange zest: Added to the glaze for an extra citrus punch.

How to Make Cranberry Orange Cake Recipe

Step 1: Preheat and Prepare Your Pan

Start by heating your oven to 350°F (175°C). Grease and flour a 9×13-inch cake pan or select a bundt pan if you’re aiming for a more elegant look that’s perfect for gifting or special occasions. Trust me, a well-prepped pan ensures the cake releases easily and keeps its beautiful shape.

Step 2: Mix the Dry Ingredients

Whisk together the flour, baking powder, baking soda, and salt in a medium bowl. This step ensures the leavening agents are evenly distributed so your cake rises evenly and has a consistent texture throughout.

Step 3: Cream Butter and Sugar

Using an electric mixer, beat the softened butter and granulated sugar until the mixture is light and fluffy—this usually takes about 3 to 4 minutes. This step is key for a soft crumb and that irresistible buttery flavor.

Step 4: Add Eggs and Flavorings

Add your eggs one at a time, mixing well after each addition to keep the batter smooth and emulsified. Stir in the orange zest, fresh orange juice, and vanilla extract so those bright citrus notes really shine through the cake.

Step 5: Incorporate Sour Cream or Yogurt

On low speed, gently mix in the sour cream or yogurt. This addition is what keeps the cake fabulously moist and adds a slight tang that perfectly balances the sweetness.

Step 6: Combine Dry and Wet Ingredients

Slowly add the flour mixture to the wet ingredients, mixing just until everything is combined. Be careful not to overmix—overworking the batter can make the cake tough, and we want tender, airy bites instead.

Step 7: Fold in the Cranberries

Using a spatula, gently fold in the cranberries, making sure they’re evenly spread throughout the batter. Fresh or frozen cranberries both work wonderfully here, adding pops of juicy tartness in every bite.

Step 8: Bake to Perfection

Pour the batter into your prepared pan, smoothing the top with a spatula. Bake for 40 to 50 minutes, or until a toothpick poked in the center comes out clean. If you opted for a bundt pan, expect closer to 55-60 minutes. The aroma filling your kitchen is your first sign of success!

Step 9: Cool Before Glazing

Let the cake sit in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely. This resting time helps the cake set and makes it easier to handle when you drizzle the glaze.

Step 10: Prepare the Orange Glaze

Whisk together powdered sugar, fresh orange juice, and orange zest in a small bowl until you have a smooth, pourable glaze. Adjust the thickness by adding a bit more juice or sugar if needed.

Step 11: Glaze and Serve

Once completely cooled, drizzle the orange glaze generously over the cake. The glaze adds a gorgeous glossy finish and an extra layer of sweet, citrusy goodness that elevates the entire cake.

Step 12: Slice and Enjoy

Cut into 12 to 16 slices and enjoy every flavorful bite of this joyful Cranberry Orange Cake Recipe. It’s a perfect companion for coffee, tea, or any festive occasion.

How to Serve Cranberry Orange Cake Recipe

Garnishes

For an inviting look, sprinkle a few fresh cranberries or delicate orange zest curls on top of the glazed cake just before serving. A light dusting of powdered sugar can also give a frosty, wintery touch that’s especially charming during the holidays.

Side Dishes

This cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. If you want to keep it light, a spoonful of Greek yogurt sweetened with a touch of honey adds a creamy contrast without overwhelming the bright flavors.

Creative Ways to Present

For a stunning centerpiece, assemble the cake on a decorative platter surrounded by sprigs of fresh rosemary and whole cranberries. You can even cut the cake into mini slices for a delightful tea party or buffet-style serving. For an extra indulgence, drizzle melted white chocolate or add toasted almonds on top.

Make Ahead and Storage

Storing Leftovers

Wrap the cake tightly in plastic wrap or place it in an airtight container to keep it fresh. Stored properly at room temperature, it stays moist and delicious for up to 2 days. For longer freshness, refrigeration is also an option, but make sure to bring it to room temperature before serving for the best flavor.

Freezing

This cake freezes wonderfully. Wrap it securely in plastic wrap and then in aluminum foil or place it in a freezer-safe container. It can be frozen for up to 3 months without losing its delightful texture or flavor. Thaw it overnight in the fridge before slicing and glazing.

Reheating

If you want to enjoy the cake warm, gently reheat individual slices in the microwave for about 15 seconds, just enough to bring out the citrus aroma and soften the glaze slightly. Oven reheating is also a good option—wrap the cake loosely in foil and heat at 300°F (150°C) for about 10 minutes.

FAQs

Can I use frozen cranberries in this cake?

Absolutely! You can use frozen cranberries straight from the freezer without thawing to prevent them from bleeding into the batter. This helps keep the cake’s texture and appearance just right.

Is sour cream necessary in the Cranberry Orange Cake Recipe?

Sour cream adds moisture and a subtle tang that balances sweetness perfectly, but if you don’t have it, plain yogurt is an excellent substitute and yields a similar result.

How do I know when the cake is done baking?

Insert a toothpick or cake tester into the center of the cake. If it comes out clean or with just a few moist crumbs, the cake is ready. Avoid opening the oven too early to prevent sinking.

Can I make this cake gluten-free?

You can experiment with a gluten-free all-purpose flour blend, but be aware that texture might vary slightly. Adding a bit of xanthan gum can help maintain structure in a gluten-free version.

What can I do if I don’t like citrus zest in my cake?

The orange zest provides a key flavor note, but you can reduce the amount if you prefer a milder citrus presence or substitute with lemon zest for a different twist.

Final Thoughts

This Cranberry Orange Cake Recipe is genuinely one of those special desserts that fills your kitchen with happiness from the moment it goes into the oven to the last bite. It’s approachable yet impressive, bright and comforting all at once. I encourage you to give this recipe a try—it’s perfect for uplifting any day and sharing a little love with those you care about.

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