Fudgy Cosmic Brownie Cookies Recipe

If you’ve ever dreamed of having the rich, fudgy goodness of a brownie combined with the fun pop of colorful sprinkles, I have just the treat for you. This Fudgy Cosmic Brownie Cookies Recipe creates perfectly soft, chewy cookies with that classic intense chocolate flavor and a delightful cosmic twist thanks to vibrant sprinkles on top. These cookies deliver that irresistible combination of fudgy texture and cookie convenience, making them an absolute must-bake for any chocolate lover looking for something playful and delicious!

Ingredients You’ll Need

These ingredients are delightfully straightforward yet crucial for the ultimate fudgy, chewy texture and vibrant look that make this cookie special. Each component plays a key role in building layers of flavor, texture, and eye-catching color.

  • Butter: 1 cup softened to create rich moisture and tenderness.
  • Granulated sugar: 1 1/4 cups for sweetness and slight crisp edges.
  • Brown sugar: 1/2 cup adds depth and chewiness through its molasses content.
  • Eggs: 2 large eggs bring structure and moisture binding.
  • Vanilla extract: 1 teaspoon to enhance and round out chocolate flavor.
  • Cocoa powder: 3/4 cup for that deep, intense fudgy chocolate base.
  • All-purpose flour: 2 cups to give sturdy shape while preserving softness.
  • Baking powder: 1 teaspoon to provide just enough lift.
  • Salt: 1/2 teaspoon to balance sweetness and bring out the chocolate notes.
  • Chocolate chips: 1 cup for melty pockets of chocolate in every bite.
  • Colorful sprinkles: A generous handful to create that cosmic, playful topping.

How to Make Fudgy Cosmic Brownie Cookies Recipe

Step 1: Prepare Your Oven and Pans

Start by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper to ensure easy cookie release and prevent burning on the bottom. This simple prep sets the stage for perfect cookies every time.

Step 2: Cream Butter and Sugars

In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture feels light and fluffy. This step incorporates air and balances the sweetness, ensuring your cookies aren’t dense but have a tender crumb with a subtle caramel note from the brown sugar.

Step 3: Add Eggs and Vanilla

Mix in your eggs one at a time, fully incorporating each before adding the next—this guarantees a smooth batter. Then stir in the vanilla extract for that warm, inviting aroma that perfectly complements the chocolate.

Step 4: Combine Dry Ingredients

Sift together cocoa powder, all-purpose flour, baking powder, and salt. Slowly add these dry ingredients into your wet mixture, mixing just until combined to avoid overworking the dough, which keeps the cookies tender and fudgy.

Step 5: Fold in Chocolate Chips

Gently fold in the chocolate chips, making sure every scoop of dough will have melty, gooey chips that heighten the chocolate experience with bursts of creamy sweetness.

Step 6: Scoop and Flatten the Dough

Scoop the dough onto your prepared baking sheets in generous spoonfuls, spacing them about two inches apart to allow spreading. Flatten each slightly with the back of a spoon to help them bake evenly with that lovely chewy center yet set edges.

Step 7: Bake to Perfection

Bake for 10 to 12 minutes, keeping a close eye to remove them once the edges look set but the centers remain soft. This bake time locks in that fudgy texture that makes this recipe stand out from typical cookies.

Step 8: Add Your Cosmic Sprinkles

Right out of the oven, while the cookies are still warm, generously sprinkle colorful sprinkles over each cookie. As they cool, the sprinkles will lightly set, creating the signature cosmic look that’s as fun to see as they are to eat. Cool on the baking sheet a few minutes before transferring to a wire rack.

How to Serve Fudgy Cosmic Brownie Cookies Recipe

Fudgy Cosmic Brownie Cookies Recipe - Recipe Image

Garnishes

While the colorful sprinkles add a festive vibe, you can also dust the cookies with a light sprinkle of powdered sugar or drizzle melted white chocolate for an elegant twist. Fresh berries on the side add freshness that contrasts beautifully with the deep chocolate.

Side Dishes

These cookies pair wonderfully with a cold glass of milk or a scoop of vanilla ice cream for an indulgent dessert. You might also enjoy them alongside a warm mug of coffee or rich hot chocolate for a cozy treat.

Creative Ways to Present

For parties or gifting, stack the cookies tied with colorful ribbon or place them in decorative tins. You could also serve them with mini bowls of sprinkles and melted chocolate so guests can customize their own cosmic creations.

Make Ahead and Storage

Storing Leftovers

Store leftover Fudgy Cosmic Brownie Cookies Recipe in an airtight container at room temperature. They stay soft and fudgy for up to 4 days, maintaining that irresistible texture as if freshly baked.

Freezing

You can freeze the baked cookies or raw dough. For baked cookies, layer them between parchment paper in a freezer-safe container and freeze for up to 3 months. For dough, scoop onto trays, freeze solid, then transfer to a bag to bake fresh whenever the craving hits.

Reheating

Warm cookies in a microwave for 10-15 seconds or pop them briefly in a warm oven to revive that freshly baked softness and gooey chocolate chips. This simple trick will make them taste like they’ve just come out of the oven again.

FAQs

Can I use a different type of chocolate instead of chocolate chips?

Absolutely! Chopped dark, milk, or white chocolate bars work wonderfully and melt beautifully, giving you a similar melty surprise within each cookie.

How do I make sure my cookies turn out fudgy and not cakey?

Be careful not to overmix the dry ingredients and don’t overbake. Watch for the edges setting while the middle remains soft. This keeps them dense and fudgy.

Can I substitute the butter with oil or margarine?

Butter is best for flavor and texture, but if needed, you can try melted coconut oil or margarine. Just keep in mind the flavor and consistency may slightly change.

Why do the cookies need to be flattened before baking?

Flattening the dough helps them bake evenly and encourages that fudgy center with slightly crisp edges rather than a domed, cakey cookie.

Are the colorful sprinkles necessary?

While sprinkles make these cookies “cosmic” and festive, you can skip or substitute them with chopped nuts, mini marshmallows, or even edible glitter for different fun looks.

Final Thoughts

This Fudgy Cosmic Brownie Cookies Recipe has quickly become one of my all-time favorite treats to bake and share. The fudgy texture combined with that joyful sprinkle topping brings smiles every time. I wholeheartedly encourage you to give this recipe a try and discover how simple ingredients can come together in a spectacularly whimsical chocolate cookie that’s both comforting and exciting. Happy baking and even happier eating!

Print
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Fudgy Cosmic Brownie Cookies Recipe

Fudgy Cosmic Brownie Cookies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 45 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

These Fudgy Cosmic Brownie Cookies combine the rich, chocolatey goodness of a classic brownie with the fun, colorful crunch of sprinkles. Soft and chewy with a fudgy center, these cookies are perfect for any occasion where a sweet treat is needed. They’re easy to make and bake up in under 30 minutes, making them a great choice for bake sales, parties, or simply a delightful dessert at home.


Ingredients

Cookie Dough

  • 1 cup butter, softened
  • 1 1/4 cups granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup cocoa powder
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • Colorful sprinkles (for topping)


Instructions

  1. Preheat Oven and Prepare Baking Sheets: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to ensure cookies don’t stick during baking.
  2. Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar using a mixer until the mixture is light and fluffy, which helps create a soft cookie texture.
  3. Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition to incorporate air, then stir in the vanilla extract for flavor depth.
  4. Combine Dry Ingredients: Sift together the cocoa powder, all-purpose flour, baking powder, and salt. This ensures an even distribution and prevents lumps in your dough.
  5. Mix Dry Ingredients into Wet: Gradually mix the sifted dry ingredients into the creamed mixture until just combined to avoid overworking the dough, which can make cookies tough.
  6. Fold in Chocolate Chips: Gently fold in the chocolate chips, distributing them evenly throughout the dough for bursts of melted chocolate in every bite.
  7. Scoop and Flatten Dough: Using a spoon or scoop, place dough portions on the prepared baking sheets about 2 inches apart. Slightly flatten each ball of dough with the back of a spoon for even baking.
  8. Bake Cookies: Bake in the preheated oven for 10-12 minutes. The edges should be set but the centers remain soft to achieve a fudgy texture.
  9. Add Sprinkles and Cool: Immediately after removing from the oven, sprinkle colorful sprinkles on top so they adhere as the cookies cool. Let the cookies rest on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For extra fudginess, slightly underbake the cookies by reducing baking time by 1-2 minutes.
  • You can substitute chocolate chips with chunks or your favorite mix-ins like nuts or white chocolate.
  • Ensure the butter is softened but not melted for proper creaming with sugars.
  • Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
  • Use parchment paper or silicone mats to prevent sticking and make cleanup easier.

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