I’m so excited to share this Easy Chicken Enchiladas Recipe with you because it’s a total game-changer for busy weeknights or cozy weekend dinners. Bold, flavorful, and unbelievably comforting, these enchiladas bring together tender shredded chicken, melty cheese, and a perfectly spiced homemade enchilada sauce. What I love most is how simple the ingredients are, yet the end result feels special enough to impress guests or satisfy your own cravings. If you want a warm hug on a plate, this recipe is exactly what you need!

Easy Chicken Enchiladas Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are wonderfully straightforward but bring all the magic to your Easy Chicken Enchiladas Recipe. Each one plays a key role, whether it’s adding depth to the sauce, creaminess to the filling, or just the right kick of spice and color.

Red enchilada sauce (1 12-ounce can): The heart of the dish, delivering rich and tangy flavor that ties everything together.
Onion powder (1/2 teaspoon): Lends subtle sweetness and savory notes without overpowering the sauce.
Garlic powder (1/2 teaspoon): Adds a punch of aromatic warmth that complements the chicken perfectly.
Cumin (1/4 teaspoon): Provides an earthy, smoky undertone that is essential in Mexican-inspired dishes.
Chili powder (1/4 teaspoon): Brings mild heat and a deep, complex flavor to the sauce.
Ground coriander (1/4 teaspoon): Offers a light citrusy touch that brightens the whole dish.
Kosher salt (1/4 teaspoon): Balances all the spices, enhancing the natural flavors.
Cayenne pepper (1/4 teaspoon, optional): For those who love a little extra kick of spicy heat.
Shredded cooked chicken (2 cups): The star protein, tender and ready to soak up all the delicious seasonings.
Shredded cheddar cheese (2 1/2 cups, divided): Creamy, melty, and sharp, it gives the enchiladas that irresistible gooey texture.
Cooking spray: Helps get a lightly crisp and golden finish on top of your enchiladas.
Corn tortillas (6, 6-inch): The humble but essential vessel that holds all the goodness together.

How to Make Easy Chicken Enchiladas Recipe

Step 1: Prep and Get Ready

Start by heating your oven to a cozy 375°F (190°C). While it warms up, grab an 11×7 inch baking dish and give it a good grease with cooking spray. Then, heat up a non-stick skillet over medium-high heat — this will come in handy later for warming the tortillas, which makes them easier to roll and less likely to crack. This prep sets you up for smooth sailing through the rest of the recipe.

Step 2: Whisk Together the Enchilada Sauce

In a bowl, combine the red enchilada sauce, onion powder, garlic powder, cumin, chili powder, coriander, kosher salt, and cayenne pepper if you’re feeling adventurous. Whisk everything thoroughly so all those spices mingle and infuse the sauce with bold flavor. Pour a thin layer of this amazing sauce into the bottom of your baking dish — this prevents sticking and adds a saucy base for your enchiladas.

Step 3: Mix the Chicken and Cheese Filling

In a separate bowl, toss together the shredded cooked chicken, 1 cup of your shredded cheddar cheese, and about one-third cup of the enchilada sauce you just made. This mixture is where the creamy, cheesy, and savory elements come alive before going into the tortillas. It’s a delightful filling that’s bursting with flavor and moisture.

Step 4: Warm Your Tortillas

Place the tortillas into your hot skillet for about 15 to 30 seconds on each side. This step is crucial because gently warming the corn tortillas makes them more pliable, so they roll up neatly without tearing. Trust me, it makes a world of difference in presentation and texture.

Step 5: Roll Up Your Enchiladas

Now it’s showtime! Scoop about 2 tablespoons of the chicken and cheese mixture into the center of each warm tortilla. Roll them up tightly and arrange them seam-side down in your sauced baking dish. The rolls should fit snugly but comfortably side by side. You’re building layers of love right here.

Step 6: Add That Golden Touch

Spray the tops of the enchiladas lightly with your cooking spray — this helps the cheese melt and get beautifully golden. Bake the dish uncovered for 30 minutes, allowing the flavors to marry and the filling to get hot and cozy inside those tortillas.

Step 7: Finish with Sauce and Cheese

After the first bake, take the enchiladas out and spread the remaining enchilada sauce all over the top, then sprinkle on the rest of the shredded cheddar cheese. Pop them back in the oven for another 10 minutes. This final bake melts the cheese into a bubbly, irresistible blanket that will make your mouth water just looking at it.

Step 8: Serve and Enjoy!

These Easy Chicken Enchiladas Recipe come out piping hot and full of flavor. Serve them immediately with your favorite toppings and sides. There’s nothing like digging into a plate of cheesy, saucy heaven moments after it comes out of the oven.

How to Serve Easy Chicken Enchiladas Recipe

Garnishes

To elevate your enchiladas, try adding fresh garnishes like chopped cilantro, sliced green onions, or diced avocados. A sprinkle of crumbled queso fresco or a dollop of sour cream adds a cooling contrast to the lightly spiced sauce and cheese. Lime wedges on the side bring a bright, zesty pop that livens every bite.

Side Dishes

The perfect accompaniments complement the richness of your enchiladas. Think fluffy Mexican rice, refried beans, or a crisp, refreshing salad with avocado and tomatoes. If you want a lighter option, a simple cabbage slaw with a tangy vinaigrette balances the meal beautifully without overpowering the main dish.

Creative Ways to Present

If you want to get fun with presentation, try serving individual portions in mini cast-iron skillets or colorful ramekins. Layer the enchiladas in a casserole dish for a family-style feast or arrange them on a big platter surrounded by your favorite garnishes and sides for a festive spread. Presentation can completely change the vibe, so get creative and have fun!

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers from your Easy Chicken Enchiladas Recipe, store them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 to 4 days and maintain their deliciousness, making a perfect next-day meal or even a snappy lunch.

Freezing

To freeze your enchiladas, place them in a freezer-safe container or wrap tightly in foil and plastic wrap. They’ll keep well for up to 2 months. It’s a wonderful way to have a ready-to-bake comfort meal waiting in your freezer whenever you need it without any fuss.

Reheating

Reheat leftovers covered in the oven at 350°F (175°C) for 15 to 20 minutes until warmed through and the cheese bubbles again. For convenience, microwaving works too, though the oven will preserve the best texture and flavor. Just add a splash of water and cover loosely to keep the enchiladas from drying out.

FAQs

Can I use rotisserie chicken for this recipe?

Absolutely! Using shredded rotisserie chicken is a fantastic shortcut and adds extra flavor. It’s a perfect choice that keeps this Easy Chicken Enchiladas Recipe quick and simple without sacrificing taste.

Can I make these enchiladas ahead and bake later?

Yes, you can assemble the enchiladas and cover them tightly with foil. Keep them in the fridge for up to 24 hours before baking. This makes dinner prep super convenient for busy days while still delivering fresh, hot enchiladas when you’re ready.

Are corn tortillas better than flour tortillas for enchiladas?

Corn tortillas are traditional and provide an authentic taste and texture for enchiladas. Warming them before rolling helps prevent cracking. That said, if you prefer flour tortillas, feel free to use them—they’ll still be delicious but a bit softer.

Can I add vegetables to the filling?

Definitely! Chopped sautéed onions, bell peppers, or corn can add tasty texture and color to your filling. Just mix them in with the chicken and cheese for a more veggie-packed version of this Easy Chicken Enchiladas Recipe.

How spicy are these enchiladas?

The spice level is mild to medium, but you can easily adjust it by adding more or less cayenne pepper. Since it’s optional, feel free to leave it out if you prefer a gentler flavor that everyone can enjoy.

Final Thoughts

This Easy Chicken Enchiladas Recipe has become one of my absolute favorites because it hits that perfect balance between simplicity and flavor. Whether you’re cooking for family, friends, or just yourself, this dish warms your heart and tastes like a fiesta in every bite. I can’t wait for you to try it and see how effortless yet extraordinary enchiladas can be!