Sausage, Egg, and Cheese Breakfast Roll-Ups Recipe

If you are on the lookout for an irresistibly tasty and satisfying breakfast that comes together quickly, this Sausage, Egg, and Cheese Breakfast Roll-Ups Recipe is exactly what you need. This dish combines fluffy scrambled eggs, savory sausage links, and melty cheddar cheese all wrapped up in soft, golden crescent dough, creating a perfect handheld morning treat. Whether you’re fueling a busy weekday or serving a crowd on the weekend, these roll-ups deliver on flavor and convenience, making breakfast feel like a special occasion every time.

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Ingredients You’ll Need

To make this Sausage, Egg, and Cheese Breakfast Roll-Ups Recipe, you only need a handful of simple ingredients that work beautifully together. Each component brings its own magic, from the rich eggs providing creamy texture to the crescent rolls that bake up golden and flaky, creating the perfect balance of flavors and textures.

• 5 eggs: The backbone of the filling, eggs add protein and a fluffy, creamy texture when scrambled.
• 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls: These provide the buttery, flaky exterior that wraps everything up snugly.
• 8 sausage links: Juicy and flavorful, these add a savory punch that makes the roll-ups stand out.
• 4 slices Cheddar cheese: Sharp and melty cheddar adds gooey richness nestled inside each roll-up.
• Salt and pepper to taste: Essential seasonings that bring out the best in every ingredient.

How to Make Sausage, Egg, and Cheese Breakfast Roll-Ups Recipe

Step 1: Preheat the Oven

Set your oven to 350°F (175°C) to get it nice and warm. Starting with a hot oven helps the crescent rolls bake evenly and turn that perfect golden brown.

Step 2: Prepare the Eggs

Crack all 5 eggs into a small bowl and beat them until smooth. Reserve about 2 tablespoons of the beaten eggs to brush over the tops of the crescent rolls later for a shiny, beautiful finish. The rest are ready to be scrambled for the filling.

Step 3: Scramble the Eggs

Heat a non-stick pan over medium heat and pour in the remaining beaten eggs. Stir gently and cook until they’re softly set but still moist—this ensures the eggs add a creamy, fluffy texture inside your roll-ups.

Step 4: Prepare the Crescent Dough

Carefully unroll the crescent dinner rolls on a clean work surface and separate them into 8 triangles. These triangles will become the perfect individual wrappers for your sausage and egg filling.

Step 5: Add Cheese to the Dough

Cut each slice of Cheddar cheese in half so you have 8 pieces total. Place one cheese half on each crescent triangle. The cheese will melt during baking, creating delicious pockets of gooeyness.

Step 6: Assemble the Roll-Ups

Spoon a portion of the scrambled eggs onto each triangle, over the cheese, before adding one sausage link on top. This layering locks in all the wonderful flavors and textures together.

Step 7: Roll and Arrange

Loosely roll each triangle around its filling, making sure the seam is tucked underneath. Arrange the roll-ups on an ungreased cookie sheet, spacing them a bit so they bake evenly.

Step 8: Brush and Season

Brush the reserved beaten eggs over the tops of the rolls to help them develop that stunning golden color. Finish by sprinkling a little salt and pepper on top to enhance every bite.

Step 9: Bake Until Golden

Place the cookie sheet in the preheated oven and bake for 15 to 18 minutes until the roll-ups are puffed up and golden brown. The smell alone will signal breakfast is ready!

How to Serve Sausage, Egg, and Cheese Breakfast Roll-Ups Recipe

Garnishes

Garnish these roll-ups with a sprinkle of fresh chopped parsley or chives for a pop of color and a hint of fresh herbaceous flavor. A dash of hot sauce or a side of tangy salsa can also elevate your breakfast experience if you like a little kick.

Side Dishes

Pair your roll-ups with crisp fruit salad or a bowl of fresh berries to balance the richness with natural sweetness. A side of hash browns or roasted veggies also complements these hearty roll-ups nicely.

Creative Ways to Present

For a brunch gathering, place the roll-ups upright in a muffin tin or on a platter with small dipping bowls of ketchup or maple syrup. You could also skewer each roll-up with a toothpick and serve as a fun finger food that guests can grab easily.

Make Ahead and Storage

Storing Leftovers

If you have leftovers from your Sausage, Egg, and Cheese Breakfast Roll-Ups Recipe, store them in an airtight container in the refrigerator for up to 3 days. They stay tasty and ready to be reheated for a quick breakfast or snack.

Freezing

These roll-ups freeze beautifully. Wrap each roll tightly in plastic wrap and then place them in a freezer bag. They will keep well for up to 2 months, making them a perfect option for meal prepping ahead of time.

Reheating

For the best texture, reheat frozen or refrigerated roll-ups in a 350°F oven for about 10 minutes or until warmed through. You can also microwave them, but they are tastiest with that freshly baked crispness from the oven.

FAQs

Can I use a different type of sausage?

Absolutely! Feel free to switch in breakfast sausage patties, spicy sausage, or even a plant-based alternative depending on your flavor preferences. The key is to have a savory meat to complement the eggs and cheese.

Is it possible to make this recipe vegetarian?

Yes! Simply omit the sausage and add sautéed vegetables like mushrooms, bell peppers, or spinach to keep the filling flavorful and hearty.

Can I prepare these roll-ups the night before?

Definitely. You can assemble them, cover tightly with plastic wrap, and refrigerate overnight. Then bake them fresh in the morning for optimal flavor and texture.

What kind of cheese works best?

Cheddar is classic for this recipe, but you can experiment with mozzarella, pepper jack, or Swiss if you want a different twist on flavor and meltiness.

Can I use homemade crescent dough?

Yes, homemade crescent or any puff pastry dough can be substituted. Homemade dough will give a lovely flaky texture, just adjust the baking time as needed to ensure it cooks through and turns golden.

Final Thoughts

This Sausage, Egg, and Cheese Breakfast Roll-Ups Recipe is a delightful, crowd-pleasing way to kick off your mornings with ease and flavor. It’s the perfect combination of savory goodness wrapped in a golden crust that’s just waiting to be enjoyed by family and friends. Once you try these roll-ups, they’ll quickly become a beloved staple in your breakfast rotation—trust me, you won’t want to miss out!

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