If you’re craving a dish that’s comfort food at its finest but still feels a bit indulgent, this Chicken Alfredo with Egg Noodles Recipe is exactly what you need in your life. Imagine tender pieces of seasoned chicken swimming in a rich, creamy Alfredo sauce, perfectly coating pillowy egg noodles for that satisfying, silky bite. Every forkful bursts with cheesy goodness and a hint of garlic, all come together effortlessly in about 30 minutes. This recipe is not only a crowd-pleaser but also a fantastic way to elevate simple ingredients into a dish that feels truly special.
Ingredients You’ll Need
These ingredients are straightforward but each one plays a starring role in crafting the wonderful flavors and textures of this Chicken Alfredo with Egg Noodles Recipe. From the creamy cheeses to the tender chicken and perfectly cooked noodles, every element adds to the magic on your plate.
- 12 oz egg noodles: These soak up the creamy sauce beautifully while delivering a tender, hearty bite.
- 1 lb boneless, skinless chicken breasts, diced: Provides a lean, protein-packed component with great texture once cooked.
- 2 tbsp olive oil: Essential for sautéing the chicken to golden perfection without sticking.
- 3 cloves garlic, minced: Brings a fragrant, savory depth that elevates the sauce immensely.
- 1 ½ cups heavy cream: The backbone of the sauce that delivers luscious creaminess.
- 1 cup grated Parmesan cheese: Adds a salty, nutty punch that defines authentic Alfredo flavor.
- 1 cup shredded mozzarella cheese: Melts beautifully for smoothness and a subtle stretchiness.
- 3 tbsp unsalted butter: Infuses richness and helps marry all the flavors together.
- ½ tsp salt: Enhances all the other ingredients without overpowering.
- ½ tsp black pepper: Adds just the right amount of sharpness and warmth.
- ½ tsp Italian seasoning: Introduces subtle herbal notes that complement the creamy sauce and chicken.
- Fresh parsley for garnish: Offers a pop of color and a fresh, clean flavor finish.
How to Make Chicken Alfredo with Egg Noodles Recipe
Step 1: Cook the Egg Noodles
Start by boiling your egg noodles in salted water as the package directs, aiming for perfectly al dente. This ensures the noodles maintain just the right firm bite to hold up against the creamy sauce later. Once cooked, drain and set them aside while you prepare the chicken and sauce.
Step 2: Cook the Chicken
Warm the olive oil in a large skillet over medium-high heat and season the diced chicken pieces with salt, black pepper, and Italian seasoning. Cook the chicken until it turns golden brown and is cooked through, roughly 6 to 8 minutes. Removing the chicken at this stage keeps it juicy and nicely textured.
Step 3: Make the Alfredo Sauce
In the same skillet, melt the butter over medium heat, stirring in the minced garlic. Sauté just until the garlic releases its aroma, about a minute — this little step fills your kitchen with a wonderful, comforting scent that sets the stage for the sauce.
Step 4: Add the Cream and Cheese
Pour the heavy cream into the skillet and gently bring it to a simmer. Then, stir in both the Parmesan and mozzarella cheeses, continuing to stir until the cheese melts completely and the sauce turns into a silky, cohesive blend. This creamy sauce is the heart of the Chicken Alfredo with Egg Noodles Recipe, adding that luxurious texture.
Step 5: Combine Everything
Time to bring every component together! Add the cooked chicken back to the sauce along with the drained egg noodles. Toss them gently so that every noodle is luxuriously coated and the chicken is evenly distributed. This mixing moment is where the dish truly comes alive.
Step 6: Serve and Garnish
Finish off your creation by sprinkling fresh chopped parsley over the top for a burst of color and subtle freshness. If you’re feeling extra cheesy, add an additional sprinkle of Parmesan. This final touch not only beautifies the plate but also introduces a subtle herbaceous note that balances the richness.
How to Serve Chicken Alfredo with Egg Noodles Recipe
Garnishes
Fresh parsley is classic, but don’t be afraid to experiment with other garnishes like a light dusting of freshly ground black pepper or even some toasted pine nuts for crunch. These add visual appeal and extra layers of flavor to your dish.
Side Dishes
Since Chicken Alfredo with Egg Noodles Recipe is quite rich, it pairs beautifully with lighter sides such as a crisp green salad dressed with lemon vinaigrette or steamed broccoli. These sides brighten the meal and provide a pleasing contrast in texture.
Creative Ways to Present
For a charming presentation, serve the pasta in shallow bowls with a sprinkle of parsley and Parmesan on top. You can also offer extra sauce on the side for guests who want to add more creaminess. Think of it as a cozy, elegant restaurant experience right at home.
Make Ahead and Storage
Storing Leftovers
Leftover Chicken Alfredo with Egg Noodles Recipe can be stored in an airtight container in the refrigerator for up to 3 days. Keeping the dish chilled promptly helps maintain freshness and flavor for your next meal.
Freezing
If you want to freeze this dish, consider freezing the cooked chicken and noodles separately from the Alfredo sauce to preserve texture best. Both can be frozen for up to 2 months. When ready to eat, thaw overnight in the fridge for the best results.
Reheating
Reheat gently on the stovetop over low heat, adding a splash of milk or cream to revive the sauce’s creamy texture without breaking it. Microwaving works too, but stirring occasionally to heat evenly will keep the dish smooth and delicious.
FAQs
Can I use a different type of pasta instead of egg noodles?
Absolutely! While egg noodles are perfect for absorbing the sauce, fettuccine or penne also work wonderfully. Just adjust cooking time according to the pasta type.
Is it possible to make this recipe dairy-free?
Yes, by substituting the heavy cream with coconut cream and using dairy-free cheese alternatives, you can create a dairy-free version. Keep in mind the flavor will slightly shift but still remain delicious.
Can I use chicken thighs instead of breasts?
Definitely! Chicken thighs have more fat, which adds juiciness and flavor. Just be sure to adjust cooking time slightly as thighs may take a little longer to cook through.
What can I add to make this dish more colorful?
Toss in sautéed mushrooms, spinach, or sun-dried tomatoes. These not only brighten the appearance but also add wonderful flavor and texture contrast.
How do I prevent the Alfredo sauce from breaking?
Cook the sauce over medium heat and add cheese slowly while stirring constantly. Also, avoid boiling the sauce once the cheese has been added, which helps maintain its creamy texture.
Final Thoughts
This Chicken Alfredo with Egg Noodles Recipe is a true crowd-pleaser that brings together simple ingredients to create something rich, comforting, and utterly delicious. Whether you’re making it for a weeknight dinner or a special occasion, it never fails to impress and satisfies those comforting cravings. Give this recipe a try, and you might just find your new favorite go-to meal.
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Chicken Alfredo with Egg Noodles Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Description
This Chicken Alfredo with Egg Noodles recipe offers a creamy, comforting pasta dish featuring tender diced chicken breast cooked to perfection and coated in a rich Alfredo sauce made from heavy cream, Parmesan, and mozzarella cheese. The egg noodles provide a perfect base, making this an easy yet indulgent meal that’s perfect for a family dinner or special occasion.
Ingredients
For the Pasta and Chicken
- 12 oz egg noodles
- 1 lb boneless, skinless chicken breasts, diced
- 2 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp Italian seasoning
For the Alfredo Sauce
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 ½ cups heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
For Garnish
- Fresh parsley, chopped
- Extra Parmesan cheese (optional)
Instructions
- Cook the egg noodles: Boil egg noodles in salted water according to the package instructions until al dente. Drain thoroughly and set aside to keep warm.
- Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Season the diced chicken breasts with salt, black pepper, and Italian seasoning. Place the chicken in the hot skillet and cook for 6-8 minutes, stirring occasionally, until the chicken pieces are browned and cooked through. Remove the chicken from the skillet and set aside on a plate.
- Make the Alfredo sauce: In the same skillet, reduce heat to medium and melt the unsalted butter. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Add the cream & cheese: Pour in the heavy cream and stir well, bringing the mixture to a gentle simmer. Gradually add the grated Parmesan and shredded mozzarella cheeses, stirring continuously until all the cheese has melted and the sauce is smooth and creamy.
- Combine everything: Return the cooked chicken to the skillet with the Alfredo sauce. Add the cooked egg noodles as well. Toss everything together gently to ensure the noodles and chicken are evenly coated with the creamy sauce.
- Serve & garnish: Spoon the chicken Alfredo onto plates or into bowls. Garnish with freshly chopped parsley and additional Parmesan cheese if desired. Serve immediately while hot for the best flavor and texture.
Notes
- For a lighter version, substitute half-and-half for the heavy cream, though the sauce will be less rich and creamy.
- Use freshly grated Parmesan for the best melting and flavor impact.
- Cook noodles just until al dente to avoid overcooking when mixed with sauce.
- Add steamed vegetables like broccoli or peas for added nutrition and color.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently on the stovetop to prevent sauce separation.
