If you’re searching for a comforting, golden-hued side dish that bursts with flavor and texture, look no further than the Oven Roasted Yukon Gold Potatoes with Onions Recipe. This simple yet satisfying dish brings together tender, buttery Yukon Gold potatoes and sweet caramelized onions, all roasted to perfection for a crispy outside and soft, flavorful inside. Whether you’re adding it to a weeknight dinner or serving it alongside your festive feast, this recipe never fails to impress with its mouthwatering aroma and vibrant taste.
Ingredients You’ll Need
Getting ready to make this delicious dish is a breeze, especially since the ingredients are straightforward but each plays an essential role. They come together to create a harmony of savory, earthy, and subtly aromatic notes that make these potatoes irresistible.
- Yukon Gold potatoes (2 pounds): These have a naturally creamy texture and hold their shape well during roasting, perfect for crispy edges and tender centers.
- Large yellow onion (1, sliced): Adds a touch of sweetness and a lovely caramelized flavor as it roasts alongside the potatoes.
- Olive oil (3 tablespoons): Helps achieve that gorgeous golden crisp on the potatoes and onions while adding a rich, fruity undertone.
- Salt (1 teaspoon): Enhances all the natural flavors and balances the sweetness of the onions.
- Black pepper (1/2 teaspoon): Offers a gentle kick and depth of flavor without overpowering the dish.
- Garlic powder (1 teaspoon): Infuses the potatoes with a warm, savory essence that’s subtle but essential.
- Dried thyme (1 teaspoon): Brings an earthy, aromatic note that complements both the potatoes and onions beautifully; rosemary works wonderfully as an alternative.
- Optional fresh parsley: Delivers a fresh burst of color and brightness when sprinkled as a garnish.
How to Make Oven Roasted Yukon Gold Potatoes with Onions Recipe
Step 1: Preheat and Prepare
Start by heating your oven to a toasty 425°F (220°C). This high temperature is key to getting that perfect crispy exterior while keeping the inside fluffy. Line a large baking sheet with parchment paper or foil — this step will make cleanup so much easier and prevent sticking.
Step 2: Combine Potatoes and Onions
Place the cubed Yukon Gold potatoes and sliced onions in a large bowl. The mix is the foundation of the dish, where all the textures and flavors begin their journey together.
Step 3: Add Olive Oil and Toss
Drizzle the olive oil over the potatoes and onions, then toss gently but thoroughly to coat every piece. This is what sets you up for crispy, golden perfection in the oven, so don’t rush this step.
Step 4: Season Generously
Sprinkle the salt, black pepper, garlic powder, and dried thyme over the bowl. Toss again to evenly distribute these delicious seasonings, ensuring each bite is packed with flavor.
Step 5: Roast to Golden Perfection
Spread the potatoes and onions out in a single layer on your prepared baking sheet. Roasting in a single layer allows them to cook evenly and develop those irresistible crispy edges. Pop the sheet in the oven and roast for 30 to 35 minutes, tossing once halfway through so everything browns beautifully and the onions caramelize to sweet perfection.
Step 6: Finish and Serve
Once roasted, remove the potatoes and onions from the oven and, if you like, sprinkle some chopped fresh parsley for that final splash of color and freshness. Serve immediately while warm and crunchy on the outside, tender on the inside.
How to Serve Oven Roasted Yukon Gold Potatoes with Onions Recipe
Garnishes
Adding fresh parsley is my favorite finishing touch — it not only adds a lovely green pop but also a subtle herby brightness that lifts the dish. You can also try a sprinkle of grated Parmesan or a drizzle of garlic-infused olive oil for an extra flavor boost.
Side Dishes
This recipe pairs perfectly with a variety of mains. Picture it alongside roast chicken, grilled steak, or even a vibrant vegetable medley for a balanced meal. It’s a versatile side that steps up any occasion, whether casual or special.
Creative Ways to Present
Serve these roasted potatoes and onions in a rustic wooden bowl for a cozy, homey feel or spread them out on a large platter garnished with fresh herbs for a festive look. They also shine as a hearty topping for salads or bowls, adding depth and flavor.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, place them in an airtight container and refrigerate for up to 3 days. The potatoes will retain much of their flavor, though they may lose some crispness overnight.
Freezing
You can freeze the roasted potatoes and onions, but keep in mind that texture may change slightly. To freeze, spread cooled potatoes and onions on a tray, freeze until firm, then transfer to a sealed freezer bag or container for up to 2 months.
Reheating
To bring back the crispiness, reheat leftovers in a preheated oven at 400°F for about 10-15 minutes. Avoid microwaving if you want to retain texture, as it tends to make potatoes soggy.
FAQs
Can I use a different type of potato for this recipe?
While Yukon Gold potatoes are ideal for their creamy texture and roasting qualities, you can use red potatoes or even Russets. Just keep in mind that Russets might be a bit fluffier and less waxy.
How can I make this recipe vegan or allergy-friendly?
This recipe is naturally vegan and gluten-free. Simply use olive oil and make sure any optional garnishes comply with your dietary needs.
Can I add other vegetables to the roasting pan?
Absolutely! Carrots, bell peppers, or even Brussels sprouts work wonderfully roasted alongside the potatoes and onions. Just adjust roasting time as needed based on vegetable size.
What’s the best way to get crispy potatoes?
The key is high heat and roasting in a single layer with enough olive oil coating every piece. Tossing halfway through cooking helps ensure all sides get that lovely crisp.
Is this recipe suitable for meal prep?
Yes! These roasted potatoes with onions make a fantastic meal prep side. Just store refrigerated in an airtight container and reheat as mentioned to enjoy throughout the week.
Final Thoughts
There’s something truly magical about the Oven Roasted Yukon Gold Potatoes with Onions Recipe that brings warmth and flavor to any table. It’s simple, reliable, and evokes that comforting feeling of home-cooked goodness. I encourage you to try it soon and watch it become your go-to side dish that everyone asks for again and again.
Print
Oven Roasted Yukon Gold Potatoes with Onions Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 to 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A simple and delicious recipe for Oven Roasted Yukon Gold Potatoes with Onions. These golden, crispy potatoes combined with caramelized onions make a perfect side dish, seasoned with garlic, thyme, and perfect for any meal.
Ingredients
Potatoes and Vegetables
- 2 pounds Yukon Gold potatoes, cut into 1-inch cubes
- 1 large yellow onion, sliced
Seasonings and Oils
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme (or rosemary)
Optional
- Chopped fresh parsley for garnish
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil to ensure easy cleanup after roasting.
- Prepare the potatoes and onions: In a large bowl, combine the cubed Yukon Gold potatoes and sliced yellow onion. Drizzle with olive oil and toss well to coat all the pieces evenly with oil.
- Add seasonings: Sprinkle salt, black pepper, garlic powder, and dried thyme over the potatoes and onions. Toss again thoroughly to distribute the seasonings evenly throughout the mixture.
- Arrange for roasting: Spread the coated potatoes and onions in a single layer on the prepared baking sheet, ensuring they are not overcrowded to promote even roasting and crispiness.
- Roast the vegetables: Place the baking sheet in the oven and roast for 30 to 35 minutes. Toss the potatoes and onions once halfway through cooking to ensure even browning. Roast until the potatoes are golden brown and crispy on the edges and the onions are nicely caramelized.
- Serve: Remove the roasted potatoes and onions from the oven, garnish with chopped fresh parsley if desired, and serve warm as a delightful side dish.
Notes
- Cut potatoes uniformly to ensure even cooking.
- Toss ingredients halfway through roasting for uniform crispiness.
- Use parchment paper or foil to prevent sticking and ease cleanup.
- Optional fresh parsley adds a pop of color and freshness.
- Substitute thyme with rosemary if preferred for a different herbal flavor.
