If you are searching for a delightful holiday treat that will make your festivities truly memorable, this Christmas Doughnuts Recipe is just what you need. These doughnuts combine tender, spiced batter with a sweet glaze and festive decorations, offering both a feast for the eyes and a joy for the taste buds. Whether you choose to bake them for a lighter option or fry them for that classic golden crisp, these doughnuts bring warmth, aroma, and excitement to your holiday kitchen, making every bite a celebration.

Christmas Doughnuts Recipe - Recipe Image

Ingredients You’ll Need

The magic of this Christmas Doughnuts Recipe lies in its simple yet carefully selected ingredients. Each one plays a key role in creating the perfect texture, delightful flavor, and that iconic holiday appeal that will have everyone asking for more.

2 cups all-purpose flour: The foundation of your doughnuts, ensuring a tender yet sturdy batter.
1/2 cup granulated sugar: Adds just the right amount of sweetness to balance the spices.
2 teaspoons baking powder: Helps your doughnuts rise beautifully, keeping them light.
1/2 teaspoon ground nutmeg: Delivers warming, festive spice that gives these doughnuts holiday charm.
1/2 teaspoon salt: Enhances and balances all the flavors.
2/3 cup whole milk: Makes the doughnut batter rich and moist, ensuring softness.
2 tablespoons unsalted butter (melted): Adds a buttery depth and keeps the doughnuts tender.
2 large eggs: Bind ingredients while lending fluffiness.
1 teaspoon vanilla extract: Brings a sweet, comforting aroma that complements the spices.
1/2 teaspoon almond extract (optional): Introduces a subtle, nutty flavor for extra holiday flair.
Red and green sprinkles or crushed candy canes: Perfect festive decorations that make your doughnuts pop with holiday spirit.
1 cup powdered sugar: The base of the luscious glaze that coats each doughnut.
2–3 tablespoons milk (for glaze): Adjusts glaze consistency for that perfect glossy finish.
1/2 teaspoon vanilla extract (for glaze): Enhances the sweetness and aroma of your glaze.
Vegetable oil for frying: Only needed if you choose the fried version; gives that irresistible crispy exterior.

How to Make Christmas Doughnuts Recipe

Step 1: Prepare the dry ingredients

Start by whisking together the flour, granulated sugar, baking powder, nutmeg, and salt in a large bowl. This step ensures the leavening agents and spices are evenly distributed, so every bite bursts with consistent flavor and rises perfectly.

Step 2: Mix the wet ingredients

In a separate bowl, whisk together the whole milk, melted butter, eggs, vanilla extract, and almond extract if using, until smooth and combined. This liquid mixture will give your doughnuts a tender, moist crumb and subtle aromatic layers.

Step 3: Combine the wet and dry

Gradually add the wet ingredients to the dry, stirring gently just until combined. It’s important not to overmix here to keep the doughnuts light and fluffy. A few small lumps are completely fine!

Step 4: Choose your cooking method

If you’re baking, preheat your oven to 350°F (175°C) and grease a doughnut pan. Spoon the batter evenly into each mold, filling about two-thirds full. Bake for 10 to 12 minutes, or until the doughnuts are golden and springy to the touch.

To fry, heat 2 inches of vegetable oil in a deep heavy pot to 350°F (175°C). Roll out the dough to about 1/2-inch thickness on a lightly floured surface, cut out doughnuts with a cutter, and fry in batches for 1 to 2 minutes on each side until golden brown. Drain on paper towels to remove excess oil.

Step 5: Prepare and apply the glaze

Whisk together powdered sugar, milk, and vanilla extract until smooth and glossy. Make sure the doughnuts are completely cool before dipping them to avoid melting the glaze too much. After dipping, quickly decorate with your festive sprinkles or crushed candy canes to add color and crunch.

How to Serve Christmas Doughnuts Recipe

Garnishes

The finishing touches make these doughnuts truly festive. Bright red and green sprinkles brighten the glaze with playful color, while crushed peppermint candy adds a refreshing crunch and seasonal flair. You can even dust with a light sprinkle of cinnamon or nutmeg for an extra sprinkle of warmth.

Side Dishes

Pair your Christmas doughnuts with a hot cup of spiced cider, creamy hot chocolate, or rich eggnog to complete your holiday experience. Fresh fruit or a dollop of whipped cream can also complement the sweetness and keep the spread balanced.

Creative Ways to Present

Arrange these doughnuts on a festive platter lined with pine branches or holly leaves for an eye-catching holiday centerpiece. Stack them high with ribbons tied around or place each doughnut in a holiday-themed cupcake liner for an adorable touch. You could even thread them onto a string to create an edible doughnut garland for a playful celebration!

Make Ahead and Storage

Storing Leftovers

Keep leftover doughnuts fresh by storing them in an airtight container at room temperature for up to two days. This helps preserve the glaze’s shine and the doughnuts’ soft texture without getting soggy.

Freezing

You can freeze unglazed doughnuts by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag, where they’ll keep for up to one month. When ready, thaw at room temperature and glaze just before serving for the best flavor and texture.

Reheating

To refresh your doughnuts, warm them in a microwave for 10 to 15 seconds or in a low oven at 300°F (150°C) for about 5 minutes. This will bring back their soft, fluffy feeling and make the glaze slightly melty and irresistible again.

FAQs

Can I make these doughnuts gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend designed for baking, but results may vary slightly in texture. Be sure to choose a blend that includes xanthan gum for the best rise and chew.

Are baked or fried doughnuts better for this recipe?

Both are wonderful! Baked doughnuts are lighter and less oily, great for a more delicate treat, while fried doughnuts deliver that classic crispy exterior and rich flavor. The choice depends on your preference and available equipment.

Can I make the glaze vegan?

Absolutely! Substitute powdered sugar with a vegan-friendly brand and use plant-based milk such as almond, soy, or oat milk instead. The glaze will still be deliciously smooth and sweet.

How can I add more holiday flavor?

Try adding a pinch of cinnamon or replace the milk with eggnog in the batter for richer, festive warmth. You can also flavor the glaze with a splash of peppermint extract for a refreshing twist.

Is it okay to use cake flour instead of all-purpose flour?

You can, but it will make the doughnuts softer and more tender, possibly resulting in a slightly cake-like texture. If you prefer a lighter and cakier doughnut, cake flour is a great choice.

Final Thoughts

Trying this Christmas Doughnuts Recipe is like inviting a warm holiday hug into your kitchen. Whether you bake or fry, the combination of spice, sweetness, and festive decorations will instantly lift your spirits and impress your guests. Don’t be shy about adding your personal twist—these doughnuts are the perfect canvas for holiday creativity. Happy baking and enjoy every delightful bite!