If you love the idea of a classic chocolate chip cookie turned up to eleven, then the Nutella-Stuffed Chocolate Chip Cookie Pie Recipe is going to be your new best friend in the kitchen. Imagine a golden-brown cookie pie with a molten layer of Nutella hidden right in the center, oozing out with every bite. This recipe combines the beloved flavors of brown butter and rich chocolate chips with a luscious, creamy Nutella filling, creating a dessert that is both comforting and decadently indulgent. Whether you’re sharing it at a family gathering or treating yourself after a long day, this cookie pie makes every moment feel extra special.

Nutella-Stuffed Chocolate Chip Cookie Pie Recipe - Recipe Image

Ingredients You’ll Need

This recipe uses simple yet essential ingredients that work beautifully together to create the perfect balance of texture, flavor, and color in your Nutella-Stuffed Chocolate Chip Cookie Pie Recipe. Each component plays a key role, from the nutty richness of brown butter to the sweet, melty pockets of Nutella.

240 grams brown butter: Infuses the cookie dough with a deep, nutty aroma for a more complex flavor.
70 grams granulated sugar: Adds sweetness and helps with the slight crispness around the edges.
140 grams brown sugar: Contributes moisture and chewiness, enhancing the cookie’s soft texture.
1 tablespoon vanilla extract: Elevates the overall flavor and balances the sweetness.
2 large eggs: Bind the ingredients together and give structure to the cookie dough.
300 grams all-purpose flour: Provides the base and body for the dough, ensuring a tender crumb.
200 grams chocolate chips: Offers melty bursts of chocolate throughout the cookie pie.
150 grams Nutella: Use 100 grams for the gooey filling and reserve the rest for drizzling or extra serving goodness.
40 grams chocolate chips (for topping): Adds a pretty, melty finish on top if you want that extra touch.

How to Make Nutella-Stuffed Chocolate Chip Cookie Pie Recipe

Step 1: Brown the Butter

Start by melting the butter gently over medium heat, stirring constantly so it doesn’t burn. Keep an eye on it until it turns a beautiful golden brown and gives off a warm, nutty smell — that’s the magic happening! Then, transfer it to a heatproof bowl to cool completely. This brown butter step is where your cookie pie gains its irresistible depth of flavor.

Step 2: Mix the Sugars and Eggs

In a large bowl, whisk together the brown sugar, granulated sugar, and eggs until the mixture becomes light and fluffy — about 2 to 3 minutes. This step introduces air into the mixture, which will help create a soft and tender cookie texture that’s just perfect.

Step 3: Add Vanilla and Cooled Brown Butter

Pour the cooled brown butter and vanilla extract into your sugar and egg mixture. Whisk thoroughly until everything is smoothly combined. This mixture will start to smell heavenly, and you’ll know that your Nutella-Stuffed Chocolate Chip Cookie Pie Recipe is really coming together.

Step 4: Incorporate Dry Ingredients

Switch to a spatula now and gently fold the flour into the wet batter. Be careful to mix only until you don’t see any dry patches of flour — overmixing can make your cookie pie tough, and we definitely don’t want that.

Step 5: Fold in Chocolate Chips

Add 200 grams of chocolate chips and fold them evenly through your dough. These little nuggets will melt into pockets of chocolate, making every bite a little celebration.

Step 6: Prepare the Pie Dish

Grease your pie dish with butter or non-stick spray, then line it with parchment paper to ensure your cookie pie lifts out nicely. This step will save you some frustration later, especially with a soft and gooey treat like this.

Step 7: Assemble the Cookie Pie

Press half the dough evenly into the pie dish, covering the base and slightly up the sides. Spread 100 grams of Nutella over the dough, right in the center. Then carefully spread the remaining dough on top, sealing the edges well so none of that delicious Nutella leaks out. If you want, sprinkle the remaining 40 grams of chocolate chips on top for an extra chocolate boost.

Step 8: Bake the Cookie Pie

Pop your pie into a preheated oven at 180°C (356°F) and bake for 35 to 40 minutes. You’re looking for golden edges with a slightly soft and gooey center. This gooey center is the hallmark of a perfectly baked Nutella-Stuffed Chocolate Chip Cookie Pie Recipe.

Step 9: Cool and Serve

Allow the pie to cool in the pan for at least 20 minutes before slicing. Serving it warm with a scoop of vanilla ice cream or a drizzle of extra Nutella makes for an unforgettable dessert experience.

How to Serve Nutella-Stuffed Chocolate Chip Cookie Pie Recipe

Garnishes

A simple dusting of powdered sugar or a light drizzle of warm Nutella over each slice adds an elegant, glossy finish. Fresh berries or a sprinkle of sea salt can also elevate the flavor by balancing the sweetness.

Side Dishes

This cookie pie pairs exquisitely with classic sides like vanilla ice cream or whipped cream for a creamy contrast. A cup of strong coffee or fresh milk is also an ideal partner to help cut through the richness.

Creative Ways to Present

Consider serving this cookie pie in rustic wooden boards for a cozy feel or warm, shallow dishes with a scoop of ice cream melting at the side. For a festive touch, add a few edible flowers or a sprinkle of chopped hazelnuts to echo the Nutella’s nutty undertones.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover the Nutella-Stuffed Chocolate Chip Cookie Pie Recipe with plastic wrap or store it in an airtight container. It will keep well at room temperature for up to 2 days without losing its softness.

Freezing

If you want to make this ahead for busy days, freeze individual slices wrapped tightly in plastic wrap and foil. They’ll stay fresh for up to 3 months and be ready when you need a quick dessert fix.

Reheating

Warm leftovers gently in a microwave or oven to revive the gooey Nutella center and melt those chocolate chips once again. Just 20-30 seconds in the microwave or 10 minutes at 160°C (320°F) in the oven should do the trick.

FAQs

Can I use regular butter instead of brown butter?

While regular butter works, browning the butter adds a nutty richness that really takes the flavor to the next level. It’s worth the extra step if you want that deep, caramel-like note in your cookie pie.

How do I prevent the Nutella from leaking out during baking?

Make sure you spread the Nutella evenly and seal the edges of the dough well on top. Pressing the dough firmly around the filling creates a barrier so the Nutella stays snug inside as it bakes.

Can I substitute Nutella with another spread?

You certainly can! Hazelnut spread is ideal, but almond butter or even peanut butter can make for delicious variations. Keep in mind that texture and sweetness might differ.

Is this recipe suitable for sharing at parties?

Absolutely! It’s both a conversation starter and crowd-pleaser. Cut into wedges and serve with sides like ice cream or fresh fruit to make any gathering extra special.

What’s the best way to avoid overbaking this cookie pie?

Keep an eye on the edges – they should be golden brown while the center remains soft and slightly jiggly. Remember, the cookie will continue to cook a bit as it cools, so pulling it out just before fully set is key.

Final Thoughts

This Nutella-Stuffed Chocolate Chip Cookie Pie Recipe is one of those magical desserts that feels both homey and special at the same time. Once you give it a try, you’ll fall in love with its gooey Nutella heart and tender, buttery cookie crust. So go ahead and treat yourself and your loved ones to this deliciously comforting pie — it’s a warm hug in dessert form that’s impossible to resist!