If you’re on the hunt for a dish that combines the irresistible flavors of a perfectly seared steak with the comforting, savory goodness of fried rice, then this Garlic Butter Steak Fried Rice Recipe is exactly what you need. It brings together tender cubes of marinated ribeye or sirloin with aromatic garlic butter, umami-rich sauces, and fluffy rice all cooked to perfection. Whether you’re craving a quick weeknight dinner or an impressive meal to share with family, this recipe promises a flavorful ride that’s both satisfying and simple to make.

Garlic Butter Steak Fried Rice Recipe - Recipe Image

Ingredients You’ll Need

The magic of this Garlic Butter Steak Fried Rice Recipe truly starts with a handful of everyday ingredients that bring a beautiful balance of texture, flavor, and color to the dish. Each component plays a vital role, from the juicy steak cubes to the fragrant garlic and perfectly cooked rice.

10 oz ribeye or sirloin steak, cubed: Choose well-marbled cuts for the juiciest, most tender bites.
1 tablespoon soy sauce (for steak marinade): Adds a subtle savory depth that enhances the steak’s natural flavor.
1 tablespoon olive oil: Helps tenderize and sear the steak beautifully without sticking.
1/2 teaspoon black pepper: Just enough spice to complement the richness of the meat.
3 cups cooked rice, chilled: Using chilled rice prevents clumps and gives that ideal separate grain texture.
2 tablespoons butter: This is the heart of the garlic butter magic, providing creaminess and richness to the rice.
4 cloves garlic, minced: The fragrant aroma that makes this dish unforgettable.
1/4 cup soy sauce (for fried rice): Balances the savory layers with a touch of saltiness.
2 teaspoons sesame oil: Adds a wonderful nutty fragrance that elevates every bite.
1 teaspoon oyster sauce: Brings a hint of sweetness and enhanced umami to the mix.
1/2 cup green onions, chopped: A fresh pop of color and mild bite that brightens the dish.
Salt and pepper, to taste: Essential for adjusting the seasoning just right.

How to Make Garlic Butter Steak Fried Rice Recipe

Step 1: Marinate the Steak

Start by tossing the cubed ribeye or sirloin steak in a bowl with soy sauce, olive oil, and black pepper. This simple marinade tenderizes the meat while infusing it with a burst of savory flavor. Let it rest for 15 minutes so every bite is juicy and flavorful.

Step 2: Cook the Steak

Heat your skillet or wok over medium-high heat and add the marinated steak cubes. Sear them quickly for about 2 to 3 minutes to develop a beautiful brown crust on the outside while keeping the inside tender. Once browned, remove the steak from the pan and set it aside—you’ll be bringing it back shortly!

Step 3: Sauté the Garlic in Butter

Reduce the heat to medium and add the butter to the same skillet, allowing it to melt and mingle with the steak’s residual juices. Toss in the minced garlic and sauté just until fragrant—about one minute. This step is where that silky garlic butter flavor truly shines.

Step 4: Add and Crisp the Rice

Turn up the heat to high and add your chilled rice to the skillet. Toss it continually with the garlic butter to ensure every grain is coated. Spread the rice out evenly so it can crisp up slightly on the bottom. This textural contrast is one of the reasons fried rice is so delightful.

Step 5: Flavor the Rice

Now pour in soy sauce, sesame oil, and oyster sauce, stirring well to evenly distribute all that rich, savory goodness. The oyster sauce adds a subtle sweetness and umami boost that takes this garlic butter steak fried rice recipe to the next level.

Step 6: Combine and Finish

Return the cooked steak to the pan and toss everything together with the chopped green onions. Give it a final seasoning check with salt and pepper, and you’re ready to serve a warm, hearty dish packed with layers of delicious flavor.

How to Serve Garlic Butter Steak Fried Rice Recipe

Garnishes

Serve this dish with an extra sprinkle of fresh green onions or a handful of toasted sesame seeds for crunch. A drizzle of sriracha or chili oil can add a spicy kick if you like a bit of heat to contrast the buttery richness.

Side Dishes

Pair your garlic butter steak fried rice with a simple cucumber salad or steamed bok choy for freshness. Light vegetable sides keep the meal balanced and allow the star of the plate—the steak fried rice—to truly stand out.

Creative Ways to Present

For a fun twist, try serving this fried rice inside a hollowed-out pineapple or in lettuce cups for an interactive and visually stunning meal. You can also top it with a perfectly fried egg to add that luscious, runny yolk experience.

Make Ahead and Storage

Storing Leftovers

Keep any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors meld even more after resting, which means the next-day garlic butter steak fried rice tastes just as incredible, if not better.

Freezing

This recipe freezes well if you want to keep it longer. Separate portions into freezer-safe containers and freeze for up to 2 months. Just be sure to thaw overnight in the fridge before reheating.

Reheating

When reheating, use a skillet over medium heat to revive the rice’s texture and refresh the garlic butter aroma. Add a splash of water or a bit more butter if it feels dry. Microwaving works too, but stir midway to heat it evenly.

FAQs

Can I use a different cut of steak?

Absolutely! While ribeye and sirloin provide great tenderness and flavor, you can substitute with flank or skirt steak. Just be sure to slice it thinly and avoid overcooking for the best texture.

What type of rice works best?

Day-old jasmine or long-grain rice that’s been chilled is ideal because it won’t clump and fries up nicely, giving you the classic fried rice texture.

Can I make this recipe vegetarian or vegan?

For a vegetarian twist, skip the steak and add tofu or mushrooms instead. Use vegan butter and soy sauce alternatives to keep the garlic butter flavor while maintaining plant-based goodness.

Is this dish spicy?

Nope! This garlic butter steak fried rice recipe has a rich, savory profile with a buttery and garlicky base. However, you can always add chili flakes or a hot sauce to spice things up.

What can I use instead of oyster sauce?

If you’re out of oyster sauce, try substituting with mushroom sauce or a bit of hoisin sauce for a similar umami and sweetness balance.

Final Thoughts

Trust me when I say this Garlic Butter Steak Fried Rice Recipe is a game-changer in your dinner rotation. It’s easy to whip up, delivers big on flavor, and brings the comfort food feels with every bite. Whether you’re cooking for one or feeding a crowd, give this recipe a go and watch it become a new family favorite!