If you have been searching for that perfect blend of crispy, creamy, salty, and fresh all in one beautiful bite, your search ends here with the Breakfast Bagel: Egg in the Hole with Bacon, Halloumi, and Avocado Recipe. This vibrant and satisfying breakfast dish brings together the delightful crunch of streaky bacon, the squeaky-cheese charm of golden halloumi, the creamy tang of zesty avocado, and an egg cooked right inside a toasted bagel hole. Every component shines while harmonizing perfectly, making it an absolute favorite to brighten your morning and treat your taste buds to something special.

Breakfast Bagel: Egg in the Hole with Bacon, Halloumi, and Avocado Recipe - Recipe Image

Ingredients You’ll Need

For a dish this sensational, the ingredients are wonderfully simple but incredibly impactful. Each item plays a unique role in balancing flavors, textures, and colors that make this breakfast bagel a standout delight.

Avocado (1, ripe): Delivers creamy richness and a subtle buttery flavor that complements the salty ingredients flawlessly.
Bagels (2, your choice): The sturdy base with a chewy crust perfect for holding the egg and toppings.
Red pepper flakes (1 tsp): Adds a gentle kick of heat to brighten every bite.
Streaky bacon (4 slices): Crispy, smoky, and full of satisfying crunch to contrast creamy elements.
Halloumi (100g, sliced): Pan-fried until golden, it brings a chewy, salty cheese component that holds its shape beautifully.
Fresh chives (for garnish): A mild, oniony freshness to complete the flavor profile with a pop of green.
Lemon juice (juice of half a lemon): Adds bright acidity to the avocado mash, keeping it fresh and lively.
Sea salt and cracked black pepper (to taste): Essential seasonings that enhance every bite with just the right balance.
Eggs (2): The star nestled inside the bagel hole, offering the rich, comforting heart of the dish.

How to Make Breakfast Bagel: Egg in the Hole with Bacon, Halloumi, and Avocado Recipe

Step 1: Cook Bacon and Halloumi

Start by heating a skillet over medium heat. Lay in the streaky bacon slices and cook until they’re temptingly crispy and golden. Once done, add the sliced halloumi directly to the skillet and cook until each side is beautifully caramelized to a lovely golden-brown warmth. Remove both bacon and halloumi from the pan and set aside—they’re going to add that irresistible salty crunch and chewy texture to your bagel.

Step 2: Prepare Avocado

While the bacon and halloumi cool slightly, take a ripe avocado and mash it gently in a small bowl. Squeeze in the juice of half a lemon to keep the avocado fresh and vibrant, then sprinkle in red pepper flakes for that gentle heat level you’re craving. Season with sea salt and cracked black pepper and mix everything together—the creamy, tangy avocado mash will layer perfectly under the savory toppings.

Step 3: Assemble the Bagel

Now it’s time to build the masterpiece. Slice each bagel in half and generously spread the avocado mash on the bottom halves. Next, lovingly pile on the crispy bacon strips and pan-fried halloumi slices so every bite has layers of flavor and texture awaiting you.

Step 4: Make Egg in the Hole

Carefully crack one egg into the hollow center of each topped bagel half, making sure the egg yolk nestles right inside the hole. This is the moody, golden center of your breakfast bagel cresting with deliciousness.

Step 5: Air Fry

Preheat your air fryer to 190 degrees Celsius (375 degrees Fahrenheit). Place the assembled bagels gently into the air fryer basket and cook for about 5 minutes, or until the egg whites have set and the yolk is cooked just the way you like it. This method is a game-changer, giving a perfectly cooked egg while keeping the bagel crisp and warm.

Step 6: Serve and Garnish

Carefully remove your cooked bagels from the air fryer. Sprinkle fresh, finely chopped chives on top to introduce a subtle oniony burst and a fresh green pop that makes your breakfast bagel as beautiful as it is delicious.

How to Serve Breakfast Bagel: Egg in the Hole with Bacon, Halloumi, and Avocado Recipe

Garnishes

Finishing touches are everything! Beyond fresh chives, a light drizzle of extra virgin olive oil or a sprinkle of smoked paprika can elevate the savory profile. For an herbal twist, tiny basil leaves or microgreens add a fresh note that pairs beautifully with the creamy avocado and salty bacon.

Side Dishes

This breakfast bagel pairs fabulously with a side of vibrant mixed greens tossed in lemon vinaigrette or a small bowl of fresh fruit to balance its richness. For a heartier meal, crispy roasted potatoes or lightly buttered asparagus work wonders alongside.

Creative Ways to Present

Picture this: sliced open bagels arranged on a rustic wooden board, topped with vibrant avocado mash peeking through the golden egg yolk centers. You can also serve mini versions in a muffin tin, making bite-sized delights perfect for brunch parties. Don’t hesitate to play with colorful toppings like cherry tomato halves or edible flowers to really wow your guests.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store the components separately: keep the cooked bacon and halloumi wrapped tightly and the avocado mash refrigerated in an airtight container with a bit of lemon juice to prevent browning. Assemble and cook the egg in the hole fresh for the best experience.

Freezing

Since this dish is best enjoyed fresh, freezing is not recommended due to the texture changes in the avocado and egg. However, you can freeze cooked bacon and halloumi slices separately and thaw when needed for quick assembly.

Reheating

To reheat, gently warm the bacon and halloumi in a skillet or microwave. The bagel halves can toast up nicely in a toaster oven or skillet to restore crispness. The avocado and egg are best prepared fresh as reheating eggs within the bagel hole can result in a rubbery texture.

FAQs

Can I use a different type of bread instead of bagels?

Absolutely! While bagels are perfect for holding the egg in the hole because of their sturdy texture, you can experiment with thick slices of sourdough, English muffins, or even crusty sandwich bread. Just ensure they’re thick enough to hold the egg without breaking.

What if I don’t have an air fryer?

No worries at all! You can cook the egg in the hole by frying the bagel in a skillet over medium heat with a lid on to help the egg cook through. Alternatively, bake them on a tray in the oven at 190 degrees Celsius (375 degrees Fahrenheit) for about 8–10 minutes.

Can I make this recipe vegetarian?

Definitely! Simply omit the bacon and you still have a power-packed breakfast with creamy avocado and salty halloumi. For extra protein, consider adding sautéed mushrooms or spinach.

How ripe should the avocado be?

Use a perfectly ripe avocado that yields gently when squeezed. This ensures it mashes smoothly for a creamy texture without being overly mushy or flavorless.

Is there a substitute for halloumi?

If halloumi isn’t available, firm cheeses like paneer or queso blanco can work, but halloumi’s unique salty flavor and grill-friendly texture make it the star here. Mozzarella would melt too much and not provide the same bite.

Final Thoughts

There’s something truly magical about the Breakfast Bagel: Egg in the Hole with Bacon, Halloumi, and Avocado Recipe that lifts your morning to a whole new level of deliciousness. From the crunch of bacon, the creamy avocado, to the oozy egg tucked snugly in a toasted bagel, every bite feels like a warm hug. So go ahead, gather your ingredients, and make this breakfast at home — it’s a guaranteed crowd-pleaser that will have you reaching for seconds and sharing with friends.