If you have a love for bold, buttery flavors infused with a hint of citrus, then you’re in for a treat with this Hawaiian Garlic Shrimp Recipe. This dish perfectly balances the sweetness of fresh shrimp with the pungent aroma of garlic and just the right zest of lemon, creating an irresistible island-inspired meal that comes together quickly and easily. Whether it’s a busy weeknight or a casual weekend cookout, this recipe captures the laid-back spirit of Hawaiian cuisine and brings a taste of the tropics right to your table.

Hawaiian Garlic Shrimp Recipe - Recipe Image

Ingredients You’ll Need

Don’t worry about hunting down exotic components—this Hawaiian Garlic Shrimp Recipe relies on simple, well-chosen ingredients that work harmoniously to build incredible flavor, texture, and a vibrant appearance. Each item plays a vital role, from the spicy paprika to the fresh lemon juice that brightens every bite.

1 pound large shrimp, peeled and deveined (tails on): Fresh or thawed shrimp provide the succulent star of the dish, ensuring a juicy bite every time.
10 cloves garlic, finely minced: Garlic brings its signature pungency and a savory depth that’s impossible to resist.
1/2 cup all-purpose flour: Helps create a delicate crispy coating on the shrimp, locking in moisture and adding texture.
1 tablespoon paprika: Adds a mild smokiness and beautiful color that makes the dish pop visually.
1/2 teaspoon cayenne pepper (optional): Just a little heat to give the shrimp a subtle kick, balancing sweetness and spice.
1/2 teaspoon salt: Enhances all the natural flavors and marries the seasoning together.
1/2 teaspoon black pepper: Adds a mild sharpness that complements the garlic and citrus notes.
1/4 cup olive oil or neutral oil: For sautéing, this ensures a golden crust while keeping the shrimp tender.
2 tablespoons butter: Provides lush richness and helps the sauce cling to every piece.
2 tablespoons lemon juice: Brings a fresh, tangy brightness that elevates the overall flavor.
Chopped parsley or green onions for garnish: Adds a pop of color and fresh herbal notes.
Lemon wedges for serving: Perfect for squeezing extra citrus on the plate, according to personal taste.

How to Make Hawaiian Garlic Shrimp Recipe

Step 1: Prepare the Coating Mix

Start by combining flour, paprika, cayenne pepper (if you like a bit of heat), salt, and black pepper in a shallow bowl. This mixture will coat the shrimp, giving them a light, flavorful crust that perfectly balances the tender interior. Make sure to mix everything well to distribute the spices evenly.

Step 2: Coat the Shrimp

Take your peeled and deveined shrimp and lightly toss them in the seasoned flour mixture. Shake off any excess coating—too much flour can weigh down the shrimp, while too little will reduce the crispness. This step is essential for achieving the lightly crusted texture that is signature to this Hawaiian Garlic Shrimp Recipe.

Step 3: Sauté the Garlic

Heat your oil and 1 tablespoon of butter in a large skillet over medium heat. Once the butter has melted and the oil is hot, add the finely minced garlic. Sauté the garlic for about 30 seconds until it becomes fragrant, but be careful not to let it burn, as burnt garlic can add bitterness.

Step 4: Cook the Shrimp

Push the garlic to the sides of the pan, creating a space in the center. Add the coated shrimp in a single layer, making sure they aren’t overcrowded. Cook the shrimp for 2 to 3 minutes on each side, turning only once, until they turn pink and develop slightly crisp edges. This quick cooking technique ensures the shrimp are juicy and tender.

Step 5: Finish with Butter and Lemon

Add the remaining tablespoon of butter and the fresh lemon juice to the pan. Toss everything gently to coat the shrimp in the buttery, citrusy sauce. This finishing touch melts together all the flavors, creating that iconic Hawaiian Garlic Shrimp taste that keeps everyone coming back for more.

Step 6: Garnish and Serve

Remove from heat and sprinkle chopped parsley or green onions over the top. Serve your shrimp hot alongside lemon wedges for extra zing. This final burst of freshness balances the robust garlic and buttery flavors, resulting in a truly satisfying dish.

How to Serve Hawaiian Garlic Shrimp Recipe

Garnishes

Garnishes aren’t just about looks—they add layers of flavor and texture. Freshly chopped parsley or green onions provide a mild herbaceous note and a lovely contrast to the rich shrimp. Lemon wedges are essential, offering diners the choice to add extra citrus brightness that ties everything together wonderfully.

Side Dishes

For a genuine Hawaiian experience, serve this garlic shrimp with steamed white rice, which soaks up all the buttery garlic sauce beautifully. Macaroni salad is a classic Hawaiian side that adds a creamy, cooling counterpoint to the savory shrimp. Light vegetable sides or a simple green salad with a citrus vinaigrette would also complement the meal nicely.

Creative Ways to Present

Feeling playful? Serve the shrimp on a bed of coconut rice for added island flair, or wrap the cooked shrimp in warm tortillas with fresh slaw for a Hawaiian-inspired shrimp taco. You might even skewer the shrimp and serve them as an appetizer, sprinkling the garlic lemon sauce over the top for a finger-friendly feast.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, place the shrimp in an airtight container and refrigerate for up to two days. Because shrimp can dry out, it’s best to store them with a bit of the buttery sauce to keep them moist and flavorful when reheated.

Freezing

While shrimp are best enjoyed fresh, you can freeze cooked Hawaiian Garlic Shrimp for up to one month. Place them in a freezer-safe container or bag, ideally with some sauce, and thaw overnight in the refrigerator before reheating to maintain their juicy texture.

Reheating

Reheat your shrimp gently in a skillet over low heat, adding a splash of water or broth if necessary to keep them from drying out. Avoid using the microwave if possible, as it can make shrimp rubbery. A quick sauté will refresh the garlic sauce and restore the shrimp’s delightful crispness.

FAQs

Can I use frozen shrimp for the Hawaiian Garlic Shrimp Recipe?

Absolutely! Just make sure to thaw the shrimp completely and pat them dry before coating and cooking. This helps achieve the perfect crispy texture without excess moisture.

Is there a way to make this dish gluten-free?

Yes! Simply swap the all-purpose flour for a gluten-free flour blend or cornstarch. This keeps the shrimp crispy while making the recipe suitable for gluten-sensitive eaters.

Can I make the dish spicier?

Definitely. Increase the cayenne pepper slightly or add a dash of chili flakes when cooking the garlic for an extra kick that complements the buttery, lemony flavors beautifully.

What can I use instead of olive oil?

You can substitute olive oil with any neutral oil such as canola or vegetable oil. These oils have a high smoke point and won’t overpower the dish’s delicate flavors.

How do I know when the shrimp are done?

Shrimp cook quickly; they are ready when they turn pink and opaque with slightly curled tails. Overcooking can make them tough, so keep a close eye during the 2–3 minutes per side cooking time.

Final Thoughts

This Hawaiian Garlic Shrimp Recipe is one of those dishes that brings sunshine to any table, no matter where you are. With its perfect harmony of garlic, butter, and lemon, paired with simple ingredients and a quick cooking method, it’s easy to see why this recipe is a favorite for seafood lovers. Trust me, once you try it, you’ll want to keep this delicious taste of the islands in your regular dinner rotation. So, gather your ingredients and dive into the amazing flavors of this unforgettable dish!