If you’re craving a dessert that beautifully balances sweet and savory with creamy coolness, the Miso Caramel Blondie Sundae Recipe is your new best friend. This indulgent treat brings together rich, buttery blondies with an irresistibly silky miso caramel sauce, all crowned with classic vanilla ice cream and just a whisper of flaky sea salt. It’s wonderfully complex yet surprisingly easy to make, a delightful way to impress yourself and anyone lucky enough to share a scoop.
Ingredients You’ll Need
Every ingredient in this Miso Caramel Blondie Sundae Recipe plays a key role in creating that perfect harmony of flavors and textures you’ll adore. From the tender, chewy blondies to the luxuriously tangy caramel, each component is simple but essential.
- Light brown sugar: Adds moisture and a deep, caramel-like sweetness to the blondies and caramel sauce.
- All-purpose flour: The foundation that gives the blondies their soft, chewy texture.
- Unsalted butter (melted): Brings richness and helps create that tender crumb.
- Large eggs: Provide structure and a slight lift while keeping the blondies moist.
- White or yellow miso paste: The secret ingredient adding an umami kick and mellow saltiness to the caramel sauce.
- Heavy cream: Makes the caramel sauce creamy and luscious.
- Vanilla ice cream: Classic and cool, it perfectly balances the warm blondies and caramel.
- Flaky sea salt: Adds a delicate crunch and contrast that makes each bite unforgettable.
How to Make Miso Caramel Blondie Sundae Recipe
Step 1: Prep and Mix the Blondie Batter
Start by preheating your oven to 350°F (175°C) and greasing an 8×8-inch baking pan to ensure the blondies come out perfectly without sticking. Next, whisk together melted unsalted butter and light brown sugar until silky smooth. Then, incorporate the eggs one at a time, blending them well into the mix for a rich and cohesive batter.
Step 2: Add the Dry Ingredients
Gently fold in the all-purpose flour just until combined to keep the blondies tender and chewy. Avoid overmixing here, since you want the texture to be soft, not cakey. Once the batter is ready, pour it evenly into the prepared pan, smoothing out the surface.
Step 3: Bake the Blondies
Bake the batter for about 20-25 minutes or until the top turns a gorgeous golden brown and a toothpick inserted into the center comes out mostly clean with a few moist crumbs. This stage is critical to achieving that perfect soft yet slightly chewy blondie texture everyone loves.
Step 4: Prepare the Miso Caramel Sauce
While the blondies are in the oven, combine heavy cream, miso paste, and a bit of brown sugar in a saucepan over medium heat. Simmer the mixture for 5-7 minutes, stirring occasionally until it thickens into a smooth, velvety caramel. The miso lends a subtle savory complexity that elevates the sauce beyond an ordinary caramel.
Step 5: Assemble the Sundae
Once the blondies have cooled, cut them into squares and place one or two pieces in each serving bowl or glass. Top generously with scoops of luscious vanilla ice cream, then drizzle the warm miso caramel sauce over the top. Finish with a sprinkle of flaky sea salt for a perfect balance of sweet and savory notes.
How to Serve Miso Caramel Blondie Sundae Recipe
Garnishes
To add a little extra flair and contrasting texture, sprinkle the sundae with flaky sea salt just before serving. You can also add chopped toasted nuts like pecans or walnuts for a delightful crunch, or even a few fresh berries if you want a pop of color and freshness.
Side Dishes
This sundae is a star all on its own, but if you want to turn it into a full dessert experience, serve it alongside a simple cup of black coffee or a robust herbal tea. The warmth and slight bitterness of these drinks cut through the richness and enhance the caramel flavors beautifully.
Creative Ways to Present
Try layering the blondie chunks, ice cream, and miso caramel in tall clear glasses or mason jars for an eye-catching parfait. Or, serve the components deconstructed by presenting a blondie square next to a scoop of ice cream and a ramekin of warm caramel sauce for dipping. It’s interactive and fun, perfect for a dinner party or special occasion.
Make Ahead and Storage
Storing Leftovers
Keep your leftover blondies in an airtight container at room temperature for up to three days to maintain their chewy texture. Store the miso caramel sauce in a separate airtight container in the refrigerator for up to a week.
Freezing
You can freeze the blondies by wrapping them tightly in plastic wrap and placing them in a freezer bag for up to three months. When ready to enjoy, thaw at room temperature and warm slightly before serving with the caramel sauce and ice cream.
Reheating
To enjoy the blondies freshly warm, microwave individual squares for 15-20 seconds or heat briefly in a low oven. Warm the miso caramel sauce gently in a saucepan or microwave, stirring frequently to prevent scorching, before drizzling over your blondies and ice cream.
FAQs
Can I use regular caramel sauce instead of miso caramel?
While regular caramel sauce works well, the miso caramel adds a unique savory depth and complexity that truly makes this sundae shine. If you want to experiment, try mixing a little miso paste into your caramel to mimic the flavor.
What type of miso is best for this recipe?
White or yellow miso paste is ideal because of its mild, sweet, and subtly salty flavor that complements the caramel perfectly without overpowering it.
Can I make this recipe vegan?
To make a vegan version, substitute butter with a plant-based alternative, use flax or chia eggs in place of real eggs, and select coconut cream instead of heavy cream. Vegan vanilla ice cream will complete the transformation.
Is it necessary to use flaky sea salt as a garnish?
Flaky sea salt is recommended because it adds a delicate crunch and enhances the flavors with a subtle salty kick. However, you can skip it if preferred or try a pinch of smoked salt for an interesting twist.
How long should I bake the blondies for a fudgier texture?
If you prefer fudgier blondies, reduce the baking time slightly, checking at around 18 minutes. The center should still be soft and slightly underbaked to maintain that chewy richness.
Final Thoughts
This Miso Caramel Blondie Sundae Recipe is one of those magical desserts that feels indulgent yet approachable, with flavors that surprise and delight in every bite. Whether you’re treating yourself or sharing with friends, it promises smiles, satisfied cravings, and a little touch of culinary adventure. Give it a try, and let this unique sweet-savory combo become a new favorite indulgence in your dessert repertoire!
PrintMiso Caramel Blondie Sundae Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Description
This Miso Caramel Blondie Sundae combines the rich, buttery goodness of blondies with a unique miso-infused caramel sauce for a deliciously sweet and savory dessert. Topped with creamy vanilla ice cream and flaky sea salt, it offers a perfect balance of flavors and textures in every bite.
Ingredients
Blondie Batter
- 1 cup light brown sugar
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup white or yellow miso paste
Miso Caramel Sauce
- 1/2 cup heavy cream
- 1/4 cup white or yellow miso paste
- 1/4 cup light brown sugar
To Serve
- 2 cups vanilla ice cream
- Flaky sea salt, for garnish
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan to ensure the blondies don’t stick.
- Mix Wet Ingredients: In a bowl, whisk the melted butter and 1 cup light brown sugar until smooth. Add the eggs one at a time, mixing well after each addition, then stir in 1/4 cup miso paste thoroughly.
- Incorporate Flour: Gently fold in 1 cup all-purpose flour until just combined. Be careful not to overmix to keep the blondies tender.
- Bake Blondies: Pour the batter into the prepared pan and bake for 20-25 minutes until the top is golden brown and a toothpick inserted near the center comes out clean.
- Prepare Miso Caramel Sauce: While blondies bake, simmer 1/2 cup heavy cream, 1/4 cup miso paste, and 1/4 cup light brown sugar in a saucepan over medium heat. Stir frequently and cook for 5-7 minutes until the sauce thickens to a caramel consistency.
- Cool and Cut Blondies: Once baked, let the blondies cool completely in the pan before cutting them into squares to prevent crumbling.
- Assemble Sundaes: Serve each blondie square topped with a scoop of vanilla ice cream. Drizzle generously with the warm miso caramel sauce and sprinkle with flaky sea salt to finish.
Notes
- Use white or yellow miso paste depending on your preference; yellow tends to be milder.
- Ensure the blondies are fully cooled before cutting for clean squares.
- The miso caramel sauce can be made ahead and gently reheated before serving.
- For a dairy-free option, substitute butter with coconut oil and heavy cream with full-fat coconut milk.
- Store blondies in an airtight container at room temperature for up to 3 days.