I’m so excited to share this Easy No-Flour Nutty Cookies Recipe with you! These cookies are the perfect blend of rich peanut butter, crunchy mixed nuts, and a touch of sweetness that comes from coconut sugar and chocolate chips. They are wonderfully simple to make, naturally gluten-free, and bursting with flavor and texture that will satisfy your cookie cravings without the need for any flour. Whether you’re looking for a quick snack or a wholesome dessert, this recipe will quickly become your new favorite in the kitchen.
Ingredients You’ll Need
The ingredients for this Easy No-Flour Nutty Cookies Recipe are straightforward but each plays an important role in creating these delicious treats. From creamy peanut butter providing moisture and richness to the coconut sugar adding just the right amount of caramel-like sweetness, every element contributes to the final irresistible cookie.
- 1 cup peanut butter (or almond butter): The base of the cookie, offering creaminess and a nutty depth that’s essential for flavor.
- 1/2 cup coconut sugar or brown sugar: Adds sweetness with a hint of caramel and helps with texture.
- 1 large egg: Binds everything together, giving the cookie structure and softness.
- 1/2 teaspoon baking soda: A leavening agent that helps the cookies rise slightly and become tender.
- 1/4 teaspoon salt: Enhances all the flavors and balances the sweetness perfectly.
- 1/2 teaspoon vanilla extract: Infuses the dough with a warm, inviting aroma and depth of flavor.
- 1/3 cup chopped mixed nuts (walnuts, pecans, almonds): Adds delightful crunch and boosts the nutty profile.
- 1/4 cup dark chocolate chips (optional): For an extra hint of decadence and sweetness that pairs beautifully with the nuts.
How to Make Easy No-Flour Nutty Cookies Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This ensures your cookies bake evenly and won’t stick, setting you up for a smooth baking experience.
Step 2: Mix the Wet Ingredients
In a medium bowl, combine the peanut butter, coconut sugar, the large egg, and vanilla extract. Stir these together gently but thoroughly until you get a uniformly creamy mixture. This blend forms the flavorful, moist base of your cookies.
Step 3: Add the Dry Ingredients
Next, sprinkle in the baking soda and salt, stirring them in to distribute evenly. These minor additions make a big difference in the texture and taste by ensuring the cookies rise just enough and have balanced seasoning.
Step 4: Fold in Nuts and Chocolate Chips
Gently fold in your chopped mixed nuts and, if you’re using them, the chocolate chips. This part is so fun because you’ll see the dough start to come alive with texture and tons of delicious bits that will make these cookies extra special.
Step 5: Shape and Bake
Use a tablespoon to scoop out portions of dough and roll them into balls. Place them about 2 inches apart on your prepared baking sheet, then flatten each ball with the back of a fork or your fingers. Pop the tray in the oven and bake for 8 to 10 minutes, watching for golden edges and just set centers.
Step 6: Cool and Enjoy
After baking, let the cookies rest on the baking sheet for 5 minutes to firm up. Then transfer them to a wire rack to cool completely. This cooling step allows their texture to perfect itself, so you get that ideal balance of soft inside with a slight crunch around the edges.
How to Serve Easy No-Flour Nutty Cookies Recipe
Garnishes
Sprinkle a pinch of flaky sea salt over the cookies just before serving to highlight the sweet and nutty flavors beautifully. For wintery fun, a light dusting of powdered sugar can imitate a fresh snowfall effect and add a touch of subtle sweetness.
Side Dishes
These cookies pair wonderfully with a big glass of cold milk or your favorite almond milk for a dairy-free option. They also make a delightful companion to a warm cup of coffee or tea, turning any snack time into a cozy, indulgent moment.
Creative Ways to Present
For a charming touch, try stacking the cookies and tying them with a rustic ribbon for gifting. You could also sandwich a dollop of vanilla ice cream between two cookies to create a quick and scrumptious ice cream sandwich that will impress all your friends.
Make Ahead and Storage
Storing Leftovers
Keep your leftover Easy No-Flour Nutty Cookies Recipe fresh by storing them in an airtight container at room temperature. They stay soft and tasty for up to five days, making it easy to enjoy them throughout the week.
Freezing
These cookies freeze beautifully! Place them in a single layer on a baking sheet to freeze initially, then transfer them to a sealable freezer bag or container. They will maintain their flavor and texture for up to three months.
Reheating
If you want to enjoy warm cookies, simply pop them in the microwave for about 10-15 seconds or warm in a low oven for a few minutes. This refreshes their softness and melts any chocolate chips for a freshly baked treat vibe.
FAQs
Can I substitute peanut butter with another nut or seed butter?
Absolutely! Almond butter works just as well and gives a slightly milder taste. For nut-free options, try sunflower seed butter to keep this recipe inclusive for all dietary needs.
Do I have to use chocolate chips in the recipe?
Nope, chocolate chips are optional. The cookies are delicious with just the nuts, but the chocolate adds a lovely contrast. Feel free to omit or replace with dried fruit or seeds if you prefer.
How do I make these cookies vegan?
To make this recipe vegan, you can substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use dairy-free chocolate chips if including chocolate.
Are these cookies gluten-free?
Yes! Since this is an Easy No-Flour Nutty Cookies Recipe, it’s naturally gluten-free, making it a great choice for anyone avoiding gluten or wheat.
Can I make the dough ahead of time?
You can prepare the dough and refrigerate it for up to 24 hours before baking. This can even enhance the flavors and help the cookies hold their shape better when baked.
Final Thoughts
These Easy No-Flour Nutty Cookies Recipe are a total game-changer when you want something quick, wholesome, and irresistibly tasty. I hope you have as much joy making and sharing them as I do savoring each nutty, chewy bite. So grab your ingredients, put on some music, and get ready to bake some magic in your kitchen today!
Print
Easy No-Flour Nutty Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 16 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
Easy No-Flour Nutty Cookies are a delicious and healthy treat made with peanut butter, coconut sugar, and mixed nuts. Naturally gluten-free and optionally dairy-free, these cookies are perfect for a quick snack or dessert that requires minimal ingredients and preparation. The combination of rich nut flavors and a hint of dark chocolate makes them both satisfying and indulgent without any flour.
Ingredients
Dry and Wet Ingredients
- 1 cup peanut butter (or almond butter)
- 1/2 cup coconut sugar or brown sugar
- 1 large egg
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Add-ins
- 1/3 cup chopped mixed nuts (walnuts, pecans, or almonds)
- 1/4 cup dark chocolate chips (optional)
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Wet and Dry Ingredients: In a medium bowl, stir together the peanut butter, coconut sugar, egg, baking soda, salt, and vanilla extract until the mixture is smooth and fully combined.
- Fold in Nuts and Chocolate Chips: Gently fold the chopped mixed nuts and optional dark chocolate chips into the batter, distributing them evenly throughout the dough.
- Form Cookie Dough Balls: Using a tablespoon-sized scoop, portion out the dough and roll each portion into a ball with your hands. Place the balls about 2 inches apart on the prepared baking sheet.
- Flatten the Cookies: Using the back of a fork or your fingers, gently flatten each dough ball to form cookie shapes.
- Bake the Cookies: Bake in the preheated oven for 8–10 minutes, or until the edges turn golden and the centers are just set.
- Cool the Cookies: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This helps them set and prevents breaking.
Notes
- These cookies are naturally gluten-free and suitable for gluten-sensitive diets.
- Make them dairy-free by using dairy-free chocolate chips or omitting them.
- For a nut-free version, substitute peanut butter with sunflower seed butter and omit the mixed nuts.
- Store cookies in an airtight container for up to 5 days to maintain freshness.
