If you are craving a crunchy, flavorful appetizer that bursts with savory goodness, this Shrimp Egg Rolls Recipe will quickly become your new go-to. Combining tender shrimp, crisp vegetables, and delicate vermicelli noodles wrapped in a perfectly fried, golden egg roll wrapper, these rolls are simply irresistible. Each bite delivers a harmony of textures and a wonderful blend of Asian-inspired flavors that make this dish truly memorable. Whether for a party, family dinner, or a special snack, these shrimp egg rolls are guaranteed to impress and satisfy.

Ingredients You’ll Need

Creating the best shrimp egg rolls is all about balancing fresh, simple ingredients that come together for the perfect taste and texture combo. Each ingredient plays an essential role in making the filling vibrant, juicy, and irresistibly crunchy once fried.

Shrimp (½ pound): Peeled and deveined shrimp bring juicy seafood flavor and protein to the filling.
Vermicelli noodles (1.5 ounces): These thin noodles add a slightly chewy texture and soak up flavorful seasonings.
Sesame oil (1 tablespoon plus extra): Adds a nutty aroma and depth; a little tossed with noodles keeps them from sticking.
Green cabbage (2 cups shredded): Offers crunch and freshness that balances the shrimp’s richness.
Carrots (1 cup shredded): Provide a hint of sweetness and vibrant color.
Green onions (½ cup chopped): Bring a mild oniony brightness that lifts the whole filling.
Garlic (1 tablespoon minced): Adds savory punch with aromatic warmth.
Ginger (1 teaspoon grated): Gives the filling a zesty, peppery kick that pairs beautifully with shrimp.
Oyster sauce (1 tablespoon): Deep umami flavor that makes the filling rich and savory.
Soy sauce (1 tablespoon): Balances sweetness and saltiness, enhancing all ingredients.
Salt and pepper: Season to taste and bring every flavor forward.
Egg roll wrappers: Crisp up perfectly when fried, creating that classic golden shell everyone loves.
Vegetable oil: For frying, ensuring the rolls get that irresistible crunch and golden color.

How to Make Shrimp Egg Rolls Recipe

Step 1: Cook Vermicelli Noodles

Start by preparing the vermicelli noodles according to the package directions. Once cooked, rinse them under cold water to stop the cooking process. Toss the noodles lightly with a small drizzle of sesame oil to keep them from sticking together and set aside.

Step 2: Sauté Vegetables

In a skillet heated with a tablespoon of sesame oil, add shredded green cabbage, shredded carrots, and chopped green onions. Sauté these fresh veggies until they become tender but still maintain a slight crunch, about 5 minutes. This step develops the base for your filling with great texture and sweetness.

Step 3: Add Shrimp and Seasonings

To the cooked veggies, add the minced garlic, grated ginger, oyster sauce, soy sauce, shrimp, and a pinch of salt and pepper. Stir everything together and cook until the shrimp turns pink and is fully cooked through. This creates a flavorful, juicy mix that forms the heart of your egg rolls.

Step 4: Cool Filling

Remove the skillet from heat and give the shrimp and vegetable mixture time to cool slightly. This makes handling the filling easier when it’s time to roll without tearing your wrappers.

Step 5: Prepare Rolling Station

Set up a clean workspace with your egg roll wrappers, a small bowl of water for sealing the edges, the cooled filling, and the prepared vermicelli noodles. Having everything organized will make rolling quicker and smoother.

Step 6: Fill Egg Rolls

Place one egg roll wrapper on the surface with a corner pointing towards you. Add a spoonful of the shrimp and vegetable filling along with some vermicelli noodles to the bottom third of the wrapper. The filling amount should be generous but not overstuffed to ensure neat rolls.

Step 7: Roll Egg Rolls

Fold the corner closest to you over the filling, then fold in the sides, and continue rolling tightly toward the opposite corner. Brush a little water on the final corner’s edge to seal the wrapper completely. This helps to lock in all the goodness and prevents the roll from opening while frying.

Step 8: Heat Oil

Heat about 2 inches of vegetable oil in a large skillet over medium-high heat. The oil should be hot enough to sizzle a small piece of wrapper immediately on contact.

Step 9: Fry Egg Rolls

Fry the egg rolls in batches, giving them enough space to crisp evenly without crowding. Fry for around 3 to 4 minutes on each batch until they are beautifully golden brown and crunchy on all sides.

Step 10: Drain and Cool

Remove the rolls from the hot oil and place them on a paper towel-lined plate to absorb any excess oil. Let them cool slightly before serving to enjoy their full crunch and flavor.

How to Serve Shrimp Egg Rolls Recipe

Garnishes

Garnishing your shrimp egg rolls with fresh herbs like cilantro or thinly sliced green onions adds a pop of color and a fresh bite. Sprinkle some toasted sesame seeds on top for visual appeal and added nuttiness. A drizzle of hoisin or a squeeze of fresh lime enhances the flavor experience.

Side Dishes

Pair these egg rolls with simple dipping sauces such as sweet chili sauce, soy sauce-based dips, or even a tangy plum sauce to complement their crispy texture. Serve alongside a fresh Asian-inspired salad or steamed jasmine rice for a more substantial meal that balances textures and flavors beautifully.

Creative Ways to Present

For a fun twist, serve the shrimp egg rolls sliced diagonally on a platter with colorful vegetable sticks and dipping sauces arranged in small bowls. Consider skewering two halves for a playful finger-food style presentation, perfect for parties or family gatherings. You can also wrap them individually in parchment paper for an attractive and portable snack.

Make Ahead and Storage

Storing Leftovers

If you have leftover shrimp egg rolls, store them in an airtight container in the refrigerator for up to 2 days. Keep them separated to avoid sogginess and retain their crispness when reheated.

Freezing

You can freeze un-fried shrimp egg rolls by placing them on a baking sheet lined with parchment paper until firm. Then transfer to a freezer-safe bag. Freeze for up to a month and fry directly from frozen, adding a minute or two to the frying time.

Reheating

Reheat shrimp egg rolls in an oven or air fryer at 350°F (175°C) for about 8-10 minutes to keep them crispy. Avoid microwaving as it can make the wrappers soggy and chewy.

FAQs

Can I use frozen shrimp for this Shrimp Egg Rolls Recipe?

Absolutely! Just make sure to thaw the shrimp completely, pat dry to remove excess moisture, and then proceed with the recipe. Dry shrimp ensures the filling doesn’t get watery and holds together well inside the egg rolls.

What can I use instead of oyster sauce?

If you don’t have oyster sauce on hand, a mixture of soy sauce and a touch of hoisin sauce can provide a similar sweet and savory umami flavor. You can also try mushroom-based vegetarian oyster sauce alternatives if you prefer a plant-based option.

How can I make these egg rolls healthier?

You can bake the shrimp egg rolls instead of frying for a lighter version. Simply brush the rolls with a little oil and bake at 400°F (200°C) until golden and crisp, about 15-20 minutes. Also, packing in more vegetables adds nutritional value and volume without many extra calories.

Can I prepare the filling in advance?

Yes! Prepare the filling a few hours ahead or even the day before. Just store it in the fridge and bring it back to room temperature before rolling. This helps streamline the assembly process when you’re ready to cook.

What dipping sauce pairs best with Shrimp Egg Rolls Recipe?

Sweet chili sauce is a classic and favorite for its balance of heat and sweetness. You can also serve soy sauce mixed with a touch of rice vinegar and sesame oil or a creamy peanut sauce for a richer dipping experience.

Final Thoughts

Now that you have this detailed Shrimp Egg Rolls Recipe, you’re all set to make a wonderful appetizer that’s both comforting and impressive. It’s a fantastic way to bring a taste of Asian cuisine to your table with a homemade touch. Trust me, once you try these shrimp egg rolls, they will quickly become a beloved staple in your kitchen. Don’t hesitate to gather your ingredients, roll up your sleeves, and create these delightful crunchy treasures that everyone will adore!