If you have a sweet tooth and crave something chocolaty, moist, and irresistibly rich, you’ve got to try this Fudgy Mini Brownie Bites Recipe. These tiny delights pack all the intense chocolate flavor and gooey texture of a classic brownie into perfectly sized bites that are ideal for sharing or sneaking a quick treat. Whether you’re hosting a party, need a quick dessert fix, or want a great recipe to involve the kids in baking, these fudgy mini brownie bites deliver big satisfaction in a small package.
Ingredients You’ll Need
The magic of these brownie bites lies in their simple, pantry-friendly ingredients that work harmoniously to create that coveted fudgy texture, deep chocolate flavor, and tender crumb. Each component plays an essential role—from the melted butter that adds richness to the cocoa powder that brings the chocolate punch.
- Butter (1/2 cup melted): Use real butter for a rich, creamy base essential for fudgy brownies.
- Granulated white sugar (1 cup): Balances the intense cocoa and adds necessary sweetness.
- Large eggs (2): Acts as a binder and adds moisture to keep the batter smooth and rich.
- Cocoa powder (2/3 cup, spooned and leveled): The star ingredient that gives these bites their irresistible chocolate depth.
- All-purpose flour (1/2 cup, spooned and leveled): Provides structure without making the brownies cakey.
- Mini chocolate chips (1 cup, divided): Half mixed into the batter and half sprinkled on top for extra melty pockets of chocolate.
How to Make Fudgy Mini Brownie Bites Recipe
Step 1: Get Prepped
Begin by preheating your oven to 350°F (175°C). This ensures your mini muffin tin bakes evenly right from the start. Then, prepare the mini muffin tin by spraying it well with baking spray or lining it with mini muffin liners. This step is crucial to prevent sticking and to keep your brownie bites looking perfectly shaped when you remove them.
Step 2: Whisk Together Wet Ingredients
In a large mixing bowl, combine the melted butter and granulated sugar. Whisk them together until smooth and creamy. Next, add the eggs one at a time, whisking after each addition to create a shiny, emulsified mixture that will make the batter luscious and smooth.
Step 3: Add Dry Ingredients
Sift the cocoa powder and flour into the wet ingredients to avoid lumps and ensure a nice even mixture. Fold gently until just combined—overmixing can make the brownies tough, so be gentle here.
Step 4: Stir in Chocolate Chips
Gently fold in 3/4 cup of mini chocolate chips into the batter, reserving the rest to sprinkle on top for that extra chocolatey finish and a slight crunch when baked.
Step 5: Portion and Bake
Using a small cookie scoop or teaspoon, evenly portion the brownie batter into each cup of your prepared mini muffin tin. Top each portion with a few of the remaining mini chocolate chips. Pop the tray into the oven and bake for 14 to 16 minutes. You want to bake until a toothpick inserted comes out with a few moist crumbs, not completely clean, to keep them fudgy.
Step 6: Cool and Remove
Once baked, let the brownie bites cool completely in the tin to set properly. To remove, gently hold the sides of each and twist back and forth until they release from the pan. If they’re stubborn, slide a butter knife around the edges carefully. Take your time, so you preserve their cute shape.
How to Serve Fudgy Mini Brownie Bites Recipe
Garnishes
These brownie bites are delicious as they are, but adding a little something extra can take them to the next level. Try dusting with powdered sugar for a pretty finish or a drizzle of caramel or melted white chocolate for a sweet contrast. A sprinkle of sea salt can also enhance the chocolate’s richness in a subtle but delightful way.
Side Dishes
Pair your fudgy mini brownie bites with a scoop of vanilla ice cream or some fresh berries for a refreshing balance that complements the dense chocolate. A dollop of whipped cream or a glass of cold milk is a classic combination that never disappoints either.
Creative Ways to Present
For parties or gifts, arrange these brownie bites on a decorative platter framed with edible flowers or fresh mint leaves. You can also stack them in a pyramid on a tiered dessert stand to make a fun presentation that will wow your guests instantly. Wrapping a few in clear cellophane tied with a satin ribbon transforms them into lovely homemade gifts.
Make Ahead and Storage
Storing Leftovers
Store any leftover brownie bites in an airtight container at room temperature for up to 3 days to keep them moist and tender. Place a piece of parchment paper between layers to prevent sticking.
Freezing
If you want to save some for later, these brownie bites freeze beautifully. Arrange them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag or container. They will keep well for up to 3 months and thaw quickly when you’re ready to enjoy them.
Reheating
To reheat, warm them gently in the microwave for about 10–15 seconds or until just warmed through. Be careful not to overheat as it can dry them out. Alternatively, let them come to room temperature naturally for just-as-delicious results.
FAQs
Can I use regular-sized chocolate chips instead of mini ones?
Absolutely! While mini chocolate chips disperse more evenly and give small bursts of chocolate, using regular ones will still taste fantastic. Just chop them slightly if you want a more even distribution.
How fudgy are these mini brownie bites compared to regular brownies?
This Fudgy Mini Brownie Bites Recipe is designed specifically to be extra fudgy, thanks to the higher butter-to-flour ratio and careful baking time. They are definitely more gooey and moist than cakey brownies.
Can I make these gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend, but make sure the blend includes xanthan gum or another binding agent to mimic the structure gluten provides.
What if I don’t have a mini muffin pan?
If you don’t have a mini muffin pan, you can try making these in a regular muffin tin for larger bites—just increase the baking time accordingly—and adjust how much batter you use per cup.
Is it necessary to sift the cocoa powder and flour?
Sifting helps avoid lumps and ensures a smooth batter, but if you’re in a pinch, stirring them together vigorously before adding can work. Sifting just makes the texture a bit more consistent.
Final Thoughts
There is something truly comforting about the richness and gooey perfection of the Fudgy Mini Brownie Bites Recipe. These little gems are not just easy to make; they’re a guaranteed crowd-pleaser for any occasion. So next time you want to whip up a chocolate treat that everyone will love, remember these mini bites—chunky, fudgy, and utterly scrumptious. Happy baking and even happier tasting!
Print
Fudgy Mini Brownie Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 mini brownie bites
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Fudgy Mini Brownie Bites are rich, chocolatey, and perfectly portioned for a delightful treat. Made with melted butter, cocoa powder, and a generous amount of mini chocolate chips, these bite-sized brownies bake quickly and are easy to pop out of a mini muffin tin for sharing or snacking.
Ingredients
Brownie Batter
- 1/2 cup butter, melted (1 stick)
- 1 cup granulated white sugar
- 2 large eggs
- 2/3 cup cocoa powder, spooned and leveled
- 1/2 cup all-purpose flour, spooned and leveled
- 1 cup mini chocolate chips, divided
Instructions
- Get prepped: Preheat your oven to 350°F (175°C). Spray a mini muffin tin generously with baking spray or line it with mini muffin liners to prevent sticking and ensure easy removal of the brownie bites.
- Make the brownie batter: In a large mixing bowl, whisk the melted butter and granulated sugar together until well combined. Add the eggs and whisk until the mixture becomes smooth and creamy. Sift in the cocoa powder and flour, folding them into the wet ingredients gently until just combined. Carefully fold in 3/4 cup of the mini chocolate chips, reserving the remaining chips for topping.
- Scoop and bake: Using a small cookie scoop, evenly portion the brownie batter into each cup of the prepared mini muffin tin. Sprinkle the remaining mini chocolate chips on top of each portion for an extra chocolatey finish. Bake in the preheated oven for 14 to 16 minutes, or until a toothpick inserted in the center comes out with moist crumbs but no raw batter.
- Cool and remove: Allow the mini brownie bites to cool completely in the tin to set properly. Once cooled, gently hold the sides of each brownie bite and twist back and forth to loosen it from the tin. If some don’t release easily, carefully run a butter knife around the edges to help, though this may slightly alter their shape.
Notes
- Do not overbake; the brownies should remain fudgy and moist inside.
- Using mini chocolate chips ensures they melt evenly and the brownie bites retain their structure.
- These can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- For an extra indulgent touch, serve warm with a scoop of vanilla ice cream.
