If you are craving a dish bursting with bold, savory flavors and delightful textures, look no further than this Shrimp and Steak Udon Noodles in Teriyaki Sauce Recipe. Combining tender flank steak, succulent shrimp, crisp vegetables, and chewy udon noodles all bathed in a luscious homemade teriyaki sauce, this meal is an absolute crowd-pleaser. The beauty of this recipe lies not only in its incredible taste but also in its simplicity and speed, making it perfect for busy weeknights or a satisfying weekend treat with friends and family.
Ingredients You’ll Need
The magic of this Shrimp and Steak Udon Noodles in Teriyaki Sauce Recipe comes from a handful of straightforward ingredients that each bring something special: from the rich umami of teriyaki to the fresh crunch of vibrant vegetables, every component shines through.
- 8 ounces udon noodles: These thick, chewy noodles provide a comforting base that soaks up the sauce beautifully.
- 1 tablespoon vegetable oil: Ideal for high-heat cooking, helping to sear the steak and shrimp perfectly.
- 1/2 pound flank steak, thinly sliced: Adds hearty, meaty flavor and tender texture when cooked quickly.
- 1/2 pound large shrimp, peeled and deveined: Brings a sweet, briny pop that complements the steak.
- 2 cups broccoli florets: Provides a fresh, crisp bite and vibrant green color.
- 1 red bell pepper, thinly sliced: Adds sweetness and a splash of bright red for visual appeal.
- 3 green onions, chopped: Delivers a mild onion flavor and freshness to the dish.
- 1/4 cup teriyaki sauce: The star of the show, this sauce gives the dish its signature savory-sweet glaze.
- 2 tablespoons soy sauce: Boosts the umami depth and saltiness.
- 1 tablespoon honey: Adds a touch of sweetness to balance flavors.
- 2 cloves garlic, minced: Infuses the dish with aromatic warmth.
- 1 teaspoon ginger, grated: Adds a fresh, slightly spicy zing that brightens the sauce.
- Sesame seeds (optional): For a toasty crunch and beautiful garnish finish.
How to Make Shrimp and Steak Udon Noodles in Teriyaki Sauce Recipe
Step 1: Cook the Udon Noodles
Begin by cooking the udon noodles according to the package instructions. This step is simple but crucial because the noodles need to be tender yet slightly chewy to absorb the flavors of the sauce and other ingredients perfectly. Once cooked, drain them well and set aside so they’re ready to be tossed later.
Step 2: Sear the Flank Steak
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the thinly sliced flank steak and cook it for 2 to 3 minutes until it develops a delicious brown crust. This quick searing locks in the juices for a tender bite. Once done, remove the steak from the skillet and set it aside to rest while you cook the shrimp.
Step 3: Cook the Shrimp
Using the same skillet ensures all those tasty caramelized bits remain for flavor. Cook the peeled and deveined shrimp for about 2 to 3 minutes until they turn pink and curl just slightly. Overcooking will make them rubbery, so keep a close eye. Once cooked, remove them from the skillet and place them with the steak.
Step 4: Stir-Fry the Vegetables
Now it’s time for the vibrant veggies. Toss in the broccoli florets and thinly sliced red bell pepper into the skillet. Stir-fry for 4 to 5 minutes until the vegetables are tender but still retain a pleasant crunch that adds textural contrast. This keeps the dish lively and colorful.
Step 5: Add Aromatics
Next, add the chopped green onions, minced garlic, and grated ginger to the skillet. Sauté them for 1 to 2 minutes until fragrant. This step builds depth and ensures every bite is infused with warming, fresh flavors that complement the teriyaki sauce perfectly.
Step 6: Mix the Teriyaki Sauce
In a small bowl, whisk together the teriyaki sauce, soy sauce, and honey. This simple blend balances salty, sweet, and savory notes, creating the signature glaze that transforms the dish from good to unforgettable.
Step 7: Combine Steak, Shrimp, and Sauce
Return the seared steak and cooked shrimp to the skillet with the vegetables. Pour the prepared sauce over the top and stir everything together, allowing the sauce to coat each ingredient with its rich, glossy finish.
Step 8: Toss in the Udon Noodles
Add the drained udon noodles to the skillet and toss gently but thoroughly until the noodles are heated through and fully coated in the teriyaki sauce. This ensures every strand has maximum flavor and that the dish is piping hot and ready to serve.
Step 9: Finish with Sesame Seeds
If you like, sprinkle some sesame seeds on top for an extra layer of nuttiness and a subtle crunch that adds even more excitement with every forkful. Your Shrimp and Steak Udon Noodles in Teriyaki Sauce Recipe is now complete and begging to be devoured!
How to Serve Shrimp and Steak Udon Noodles in Teriyaki Sauce Recipe
Garnishes
Fresh garnishes can elevate the dish even further. Try sprinkling finely sliced green onions, toasted sesame seeds, or even a drizzle of sriracha for heat. A wedge of lime on the side adds a zesty brightness that cuts through the richness of the sauce effortlessly.
Side Dishes
This dish pairs beautifully with light, crisp sides like a simple cucumber salad or steamed edamame sprinkled with sea salt. If you want something heartier, a bowl of miso soup or steamed jasmine rice complements the bold flavors without overpowering them.
Creative Ways to Present
For a fun twist, serve your Shrimp and Steak Udon Noodles in Teriyaki Sauce Recipe in individual shallow bowls so everyone can enjoy the layers of ingredients. Garnishing each bowl separately keeps the bright colors vibrant and adds visual delight. Alternatively, wrap the stir-fried ingredients in lettuce leaves for a fresh hand-held option.
Make Ahead and Storage
Storing Leftovers
Leftover shrimp and steak udon noodles store well in an airtight container in the refrigerator for up to 3 days. Be sure to cool the dish completely before sealing to maintain the quality and prevent sogginess.
Freezing
While freezing is possible, it’s not ideal for this recipe as udon noodles and fresh vegetables can change texture and become mushy after thawing. If you do freeze, place portions in freezer-safe containers and consume within one month for best taste.
Reheating
To reheat, gently warm the leftovers in a skillet over medium heat with a splash of water or soy sauce to restore moisture. Stir occasionally until heated through. Avoid microwaving directly for longer to maintain the sauce’s glossy texture and the noodles’ chewiness.
FAQs
Can I use other noodles instead of udon?
Absolutely! While udon’s thick, chewy texture works beautifully here, you can substitute with thick rice noodles, lo mein, or even spaghetti in a pinch. Just adjust cooking times accordingly to avoid overcooking.
Is this recipe spicy?
This Shrimp and Steak Udon Noodles in Teriyaki Sauce Recipe is mild by default, but you can easily add heat by including chili flakes, sriracha, or diced fresh chili peppers during cooking or as a garnish.
Can I make this dish vegetarian or vegan?
To make a plant-based version, swap shrimp and steak for firm tofu or seitan and use a vegan teriyaki sauce. Add extra veggies like snap peas or mushrooms to keep it hearty and satisfying.
How do I ensure the steak stays tender?
Slice the flank steak thinly against the grain and cook it quickly over high heat. Avoid overcrowding the pan to get a good sear without steaming, which helps retain tenderness.
Can I prepare parts of the recipe in advance?
Yes! You can slice the steak and prep the vegetables a day ahead to save time. Even the sauce can be mixed in advance. Just keep them refrigerated separately and assemble when ready to cook.
Final Thoughts
This Shrimp and Steak Udon Noodles in Teriyaki Sauce Recipe is one of those dishes you’ll find yourself wanting again and again because of its unbeatable combination of flavors and ease of preparation. Whether you’re cooking for loved ones or treating yourself after a busy day, this comforting yet elegant meal is sure to impress. Give it a try, and I promise it will become one of your go-to favorites in no time!
Print
Shrimp and Steak Udon Noodles in Teriyaki Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese-inspired
Description
This Shrimp Teriyaki Steak Noodles recipe combines tender flank steak, succulent shrimp, and fresh vegetables tossed with chewy udon noodles in a rich, flavorful teriyaki sauce. Perfect for a quick and satisfying 30-minute meal that brings together a delightful balance of savory, sweet, and umami flavors, all cooked in one skillet.
Ingredients
Main Ingredients
- 8 ounces udon noodles
- 1 tablespoon vegetable oil
- 1/2 pound flank steak, thinly sliced
- 1/2 pound large shrimp, peeled and deveined
- 2 cups broccoli florets
- 1 red bell pepper, thinly sliced
- 3 green onions, chopped
Sauce Ingredients
- 1/4 cup teriyaki sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
Optional Garnish
- Sesame seeds
Instructions
- Cook the noodles: Prepare the udon noodles according to the package instructions. Once cooked, drain them well and set aside to keep warm.
- Heat the oil: In a large skillet or wok, warm the vegetable oil over medium-high heat to prepare for cooking the proteins and vegetables.
- Cook the steak: Add the thinly sliced flank steak to the hot skillet and sear it for 2-3 minutes until it browns nicely. Remove the steak from the skillet and set it aside.
- Cook the shrimp: In the same skillet, add the shrimp and cook for 2-3 minutes until they turn pink and are cooked through. Remove them and set aside with the steak.
- Sauté the vegetables: Add the broccoli florets and red bell pepper to the skillet. Cook for 4-5 minutes until they are tender-crisp, maintaining a slight crunch.
- Add aromatics: Stir in the chopped green onions, minced garlic, and grated ginger, cooking for 1-2 minutes until fragrant and well combined with the vegetables.
- Make the sauce: In a small bowl, whisk together the teriyaki sauce, soy sauce, and honey until smooth.
- Combine proteins and sauce: Return the cooked steak and shrimp to the skillet, pour the teriyaki sauce mixture over everything, and stir thoroughly to coat all ingredients.
- Add noodles: Incorporate the cooked udon noodles into the skillet and toss all components together until the noodles are well coated and heated through.
- Serve: Garnish with sesame seeds if desired and serve immediately for the best flavor and texture.
Notes
- You can substitute flank steak with sirloin or ribeye for a different texture.
- For a spicier version, add a pinch of red pepper flakes or a splash of sriracha to the sauce.
- If you prefer, use gluten-free soy sauce to make this recipe gluten-free.
- Use fresh udon noodles for a softer texture, or dried noodles for convenience.
- Sesame seeds add a nice crunch and nuttiness but can be omitted for allergies.
