If you are craving a fresh, vibrant, and satisfyingly crunchy dish, you will absolutely fall in love with this Chicken Spring Rolls with Hoisin Peanut Dipping Sauce Recipe. These spring rolls are a delightful combination of tender shredded chicken, crisp veggies, and fragrant herbs, all wrapped in delicate rice paper. Paired with a rich, tangy hoisin peanut dipping sauce, this recipe elevates the humble spring roll into a party-worthy appetizer or a light meal that everyone will adore. Whether you’re a seasoned home cook or just starting your culinary adventures, this dish offers a perfect balance of flavors and textures that feels both healthy and indulgent.
Ingredients You’ll Need
The beauty of this Chicken Spring Rolls with Hoisin Peanut Dipping Sauce Recipe lies in its simplicity. Each ingredient plays a crucial role—from the juicy chicken that brings protein to the colorful vegetables that add crunch and freshness. Every element is essential and invites you to customize based on your favorites or what’s in season.
- 1 lb boneless, skinless chicken breasts: The main protein, cooked and shredded for easy rolling and eating.
- 8-10 rice paper wrappers: These delicate sheets hold everything together, softening up to be perfectly pliable.
- 1 cup shredded lettuce (or cabbage): Adds a crisp, refreshing crunch to each bite.
- 1 cup julienned carrots: Sweet and crunchy, they excite the palate and brighten the roll.
- 1/2 cucumber, julienned: Cool and hydrating, balancing the warm chicken and savory sauce.
- 1/4 cup fresh cilantro leaves: Brings a fragrant, citrusy note that makes the rolls pop.
- 1/4 cup fresh mint leaves (optional): Adds a burst of freshness that elevates the flavor.
- 1/2 avocado, sliced (optional): Introduces luxurious creaminess for a more indulgent twist.
- 1 tablespoon soy sauce (optional): A splash for seasoning the chicken or extra umami inside the roll.
- 3 tablespoons hoisin sauce: The sweet and savory backbone of the dipping sauce.
- 1 tablespoon peanut butter (or almond butter): Adds richness and a satisfying nutty flavor to the sauce.
- 1 tablespoon rice vinegar: Brings a gentle acidity that balances the sauce beautifully.
- 1 teaspoon sesame oil: Infuses the dipping sauce with warm, toasty notes.
- 1/2 teaspoon chili garlic sauce (optional): For those who like a little spicy kick.
- 1 tablespoon warm water: Used to thin the sauce to your ideal dipping consistency.
How to Make Chicken Spring Rolls with Hoisin Peanut Dipping Sauce Recipe
Step 1: Cook and Shred the Chicken
Start by seasoning your chicken breasts with salt, pepper, and a touch of soy sauce to enhance the natural flavor. You can grill, bake, or pan-sear them until perfectly cooked through, reaching an internal temperature of 165°F (75°C). Once cooked, let the chicken cool just enough to handle, then shred it finely with two forks. This shredding creates the perfect texture to combine beautifully inside the spring rolls.
Step 2: Prep Your Vegetables and Herbs
While the chicken is cooling, get your hands busy with the fresh produce. Julienne the carrots and cucumber into thin matchstick strips to ensure they fit neatly into your rolls and offer a satisfying crunch. Tear or roughly chop the cilantro and mint leaves to disperse their vibrant flavors evenly. If you’re using avocado, slice it thinly for a creamy contrast that’ll make each bite smooth and luscious.
Step 3: Soften the Rice Paper Wrappers
Fill a shallow bowl with warm water and gently dip one rice paper wrapper for about 5 seconds—just enough to soften it without making it too fragile. Lay the softened wrapper flat on a clean surface, like a cutting board, and repeat for all wrappers. This step is key as it prepares the delicate sheets to be flexible enough to roll without tearing, ready to encase all the delicious fillings.
Step 4: Assemble the Spring Rolls
Now the fun part—building your roll! Place a small pile of shredded chicken in the center of the softened rice paper. Layer on shredded lettuce, carrots, cucumber, herbs, and avocado slices if you’re using them. For an extra depth of flavor, drizzle a little soy sauce over the filling before rolling. Carefully fold the sides inward, then roll from the bottom upwards, keeping it snug but gentle. This technique ensures the roll stays intact and looks elegant on your plate.
Step 5: Create the Hoisin Peanut Dipping Sauce
In a small bowl, whisk together hoisin sauce, peanut butter, rice vinegar, sesame oil, and chili garlic sauce if desired. Add warm water gradually until the sauce reaches a smooth, dippable consistency. This sauce is where the magic happens—combining sweet, nutty, and tangy flavors that turn every spring roll bite into an unforgettable experience.
Step 6: Serve and Enjoy
Arrange your freshly rolled chicken spring rolls on a serving plate and present the hoisin peanut dipping sauce alongside. This dish encourages sharing and savoring, perfect for casual gatherings or a lively family dinner.
How to Serve Chicken Spring Rolls with Hoisin Peanut Dipping Sauce Recipe
Garnishes
A sprinkle of chopped peanuts or toasted sesame seeds over the dipping sauce adds a delightful crunch and a touch of elegance. Fresh lime wedges on the side can also brighten each bite with a splash of zesty citrus, enhancing the layers of flavor in your Chicken Spring Rolls with Hoisin Peanut Dipping Sauce Recipe.
Side Dishes
Pair these rolls with a light Asian-inspired salad or simple jasmine rice to round out your meal. A bowl of hot miso soup would also complement the fresh, cool texture of the rolls perfectly, making your dining experience balanced and satisfying.
Creative Ways to Present
For a stunning appetizer platter, slice the spring rolls in half diagonally and arrange them in a circular pattern with small dipping bowls of various sauces like sweet chili or extra hoisin peanut sauce. Adding edible flowers or extra herbs on the side makes your presentation pop and invites everyone to dig in with anticipation.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store the spring rolls in an airtight container lined with a damp paper towel to keep the rice paper from drying out. Keep the dipping sauce separate in a small jar or bowl. Ideally, consume leftover rolls within 24 hours for the best texture and flavor.
Freezing
Freezing fresh spring rolls is generally not recommended because the rice paper tends to become sticky and tough upon thawing. For this Chicken Spring Rolls with Hoisin Peanut Dipping Sauce Recipe, it’s best to make only what you can enjoy fresh or refrigerate for a short time.
Reheating
Since these rolls are served fresh and cold, reheating is not necessary. If your chicken filling needs warming, do this before rolling. Otherwise, simply let refrigerated rolls come to room temperature before serving for maximum flavor enjoyment.
FAQs
Can I make this recipe vegetarian?
Absolutely! Replace the shredded chicken with tofu strips, tempeh, or sautéed mushrooms to maintain protein, and follow the rest of the recipe as is for a delicious vegetarian twist.
Where can I buy rice paper wrappers?
Rice paper wrappers are easily found in most grocery stores, especially in the Asian foods aisle, or at specialty Asian markets. They are typically sold in packs and should be stored in a cool, dry place until use.
How long do these spring rolls last?
When stored properly in an airtight container with a damp paper towel, the rolls will stay fresh for up to 24 hours. Beyond that, the rice paper may harden and the vegetables lose their crunch.
Can I prepare the dipping sauce in advance?
Yes, the hoisin peanut dipping sauce can be made ahead of time and refrigerated for up to a week. Just give it a good stir before serving, and if it thickens, add a splash of warm water to loosen it up.
What if I don’t have peanut butter?
If peanut butter isn’t available, almond butter or tahini can make excellent alternatives, giving the sauce a similar nutty richness with a unique flavor profile.
Final Thoughts
I can’t recommend this Chicken Spring Rolls with Hoisin Peanut Dipping Sauce Recipe enough! It’s fresh, flavorful, and fun to make, offering a perfect harmony of textures and tastes that can be enjoyed anytime. Give it a try and watch it become a fast favorite for your friends and family.
Print
Chicken Spring Rolls with Hoisin Peanut Dipping Sauce Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Stovetop
- Cuisine: Asian
Description
These Chicken Spring Rolls are a fresh and healthy appetizer filled with tender shredded chicken, crisp vegetables, and aromatic herbs wrapped in delicate rice paper. Served with a flavorful hoisin-peanut dipping sauce, they are perfect for a light meal or party snack, combining vibrant textures and Asian-inspired flavors in every bite.
Ingredients
Chicken and Wraps
- 1 lb boneless, skinless chicken breasts (cooked and shredded)
- 8–10 rice paper wrappers
Vegetables and Herbs
- 1 cup shredded lettuce (or cabbage)
- 1 cup julienned carrots
- 1/2 cucumber, julienned
- 1/4 cup fresh cilantro leaves
- 1/4 cup fresh mint leaves (optional)
- 1/2 avocado, sliced (optional)
Sauce Ingredients
- 1 tablespoon soy sauce (optional)
- 3 tablespoons hoisin sauce
- 1 tablespoon peanut butter (or almond butter)
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon chili garlic sauce (optional)
- 1 tablespoon warm water (to thin the sauce, as needed)
Seasoning for Chicken
- Salt and pepper to taste
- Dash of soy sauce for seasoning chicken
Instructions
- Cook and Prepare the Chicken: Season the chicken breasts with salt, pepper, and a dash of soy sauce. Cook the chicken by grilling, baking, or pan-searing until the internal temperature reaches 165°F (75°C) to ensure it is fully cooked and safe to eat.
- Shred the Chicken: Let the cooked chicken cool slightly, then shred it using two forks. Set the shredded chicken aside for assembling the spring rolls.
- Prepare the Vegetables and Herbs: While the chicken is cooling, julienne the carrots and cucumber, shred the lettuce or cabbage, and chop the fresh cilantro and mint leaves. If using avocado, slice it into thin strips for added creaminess.
- Soften the Rice Paper Wrappers: Fill a shallow bowl with warm water. Dip each rice paper wrapper into the water for about 5 seconds, until it becomes soft and pliable. Remove and lay flat on a clean surface like a cutting board or countertop.
- Assemble the Spring Rolls: On each softened rice paper, place a small amount of shredded chicken in the center, followed by shredded lettuce, julienned carrots, cucumber, cilantro, mint leaves, and avocado slices if using. Drizzle a little soy sauce over the filling for extra flavor, if desired.
- Fold and Roll: Fold the sides of the rice paper inward toward the center, then carefully roll it up from the bottom to the top to enclose the filling tightly but gently to avoid tearing the delicate wrapper.
- Prepare the Dipping Sauce: In a small bowl, whisk together hoisin sauce, peanut butter, rice vinegar, sesame oil, chili garlic sauce (if using), and warm water until smooth. Adjust the water amount to achieve the desired sauce consistency.
- Serve: Arrange the assembled spring rolls on a plate and serve them alongside the dipping sauce. Enjoy these fresh and flavorful rolls as a healthy snack or appetizer.
Notes
- You can cook the chicken by baking, grilling, or pan-searing based on your preference and convenience.
- Rice paper wrappers are fragile; soak them briefly and handle with care to prevent tearing.
- For a vegetarian version, substitute chicken with tofu or omit protein entirely and add more vegetables.
- The dipping sauce can be adjusted in spiciness by varying the amount of chili garlic sauce.
- Spring rolls are best served fresh but can be wrapped tightly and refrigerated for up to a day.
- Use fresh herbs like mint and cilantro for authentic flavor and aroma.
