If you’re ready to dive into ultimate chocolate-hazelnut bliss, this Gooey Nutella-Stuffed Cookie Pie Recipe is about to become your new obsession. Imagine biting into a perfectly baked cookie pie with a golden crust enveloping a luscious, molten Nutella center that oozes with every forkful. It’s like the best cookie and the finest chocolate spread had a delicious love child, delivering comforting warmth and indulgent gooeyness in every slice. Whether you’re serving it for a casual treat or a show-stopping dessert, this recipe is simple, satisfying, and absolutely unforgettable.

Gooey Nutella-Stuffed Cookie Pie Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are straightforward pantry basics, but together they craft the perfect balance of buttery, sweet, and chocolaty flavors, with each component playing a crucial role to bring this Gooey Nutella-Stuffed Cookie Pie Recipe to life.

1 cup (2 sticks) unsalted butter, softened: Adds richness and helps create that tender, melt-in-your-mouth cookie texture.
3/4 cup brown sugar: Brings moistness and a deep caramel flavor that enhances the overall warmth of the pie.
1/2 cup granulated sugar: Balances sweetness and helps achieve a slight crisp edge on the cookie dough.
2 large eggs: Bind everything together while contributing to a soft and chewy crumb.
2 tsp vanilla extract: Infuses aromatic sweetness that elevates the chocolate and hazelnut notes.
2 1/4 cups all-purpose flour: The foundation of the dough, providing structure and heft for that satisfying bite.
1 tsp baking soda: Ensures proper rise and lightness in the cookie crust.
1/2 tsp salt: Accentuates sweetness and rounds out all flavors beautifully.
1 1/2 cups semi-sweet chocolate chips: Adds pockets of melty chocolate that complement the Nutella center perfectly.
3/4 cup Nutella (or other chocolate-hazelnut spread): The heart of the pie, creating that unforgettable gooey surprise inside.

How to Make Gooey Nutella-Stuffed Cookie Pie Recipe

Step 1: Preheat Your Oven and Prepare the Pie Dish

Start by setting your oven to 350°F (175°C). This perfect baking temperature allows the cookie pie to bake evenly while the Nutella filling stays delectably molten. Grease a 9-inch pie dish or line it with parchment paper to ensure your pie comes out cleanly without sticking.

Step 2: Mix the Cookie Dough Base

In a large bowl, cream together the softened butter with both brown and granulated sugars until the mixture is light and fluffy—this step is essential for that soft texture you want in your cookie crust. Beat in the eggs one at a time to fully incorporate them, then add the vanilla extract for that lovely warm flavor. In a separate bowl, whisk the flour, baking soda, and salt together, then slowly add this dry mixture to the wet ingredients, careful not to overmix. Finally, fold in the chocolate chips for bursts of melty chocolate magic.

Step 3: Assemble the Pie Layers

Press half of your cookie dough evenly into the bottom and slightly up the sides of your prepared pie dish, creating a sturdy base to hold the Nutella filling. Spread the Nutella in an even layer over the dough, leaving about a half-inch border to prevent leaks. Then, dollop the remaining cookie dough over the Nutella and gently spread or pat it down to cover the filling, carefully sealing the edges as best you can. This layering keeps the filling snug inside for that perfect gooey bite.

Step 4: Bake Until Golden and Gooey

Pop your pie into the oven and bake for 30 to 35 minutes. You’re looking for a golden brown top and edges with a center that’s set but still soft and tender. This balance is what makes the Gooey Nutella-Stuffed Cookie Pie Recipe so irresistible. Once out of the oven, let your pie cool for 10 to 15 minutes to allow the Nutella to settle into a luscious, gooey consistency.

How to Serve Gooey Nutella-Stuffed Cookie Pie Recipe

Garnishes

While this pie shines on its own, adding a scoop of cold vanilla ice cream is like a flavor hug, with creamy cold against warm gooey Nutella. A simple dusting of powdered sugar or a drizzle of extra Nutella on top also adds a touch of elegance and extra indulgence that guests will adore.

Side Dishes

Keep it light and refreshing with fresh berries or a small bowl of whipped cream so your rich cookie pie remains the star without overpowering the palate. Or pair it with a hot cup of coffee or tea to balance warmth and sweetness perfectly.

Creative Ways to Present

For a fun twist, slice your Gooey Nutella-Stuffed Cookie Pie into wedges and serve them in dessert glasses with a scoop of ice cream layered on top. You can also cut out mini portions and serve with toothpicks for a delightful party-friendly treat that’s easy to share.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover your pie tightly with plastic wrap or foil and store it at room temperature for up to two days or refrigerate up to four days. Keeping it covered prevents the cookie crust from drying out and maintains that gooey center texture.

Freezing

This pie freezes beautifully. Wrap it snugly in plastic wrap and then a layer of foil before freezing. It can last up to two months in the freezer. When you’re ready to enjoy, thaw it overnight in the refrigerator for best results.

Reheating

To reheat, warm slices gently in the microwave for 20 to 30 seconds to bring back that soft, gooey filling. Warming it slightly keeps the Nutella perfectly molten without making the cookie too hard or dry.

FAQs

Can I use another type of nut butter instead of Nutella?

Absolutely! While Nutella is classic for its chocolate-hazelnut flavor, you can substitute with peanut butter or almond butter if preferred, though the gooey texture might vary slightly depending on the spread’s consistency.

Is it possible to make this dessert gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free baking blend. Make sure the blend includes xanthan gum for best texture. The cookie pie may be a bit more delicate, but still delicious and gooey!

How can I tell when the pie is done baking?

The edges and top should be golden brown, and the center should be set but still slightly soft to the touch. Avoid overbaking to keep that melt-in-your-mouth gooey Nutella center.

Can I prep the dough ahead of time?

Yes, you can make the dough a day in advance and chill it in the refrigerator. This can actually improve flavor depth. Just let it soften slightly before assembling the pie for easier spreading.

What’s the best way to serve leftovers?

Leftover slices are great warmed up with a spoonful of vanilla ice cream or a drizzle of hazelnut spread on top, bringing back that freshly baked feeling every time.

Final Thoughts

Trust me, once you try this Gooey Nutella-Stuffed Cookie Pie Recipe, it will become a go-to indulgence for cozy nights, celebrations, or just anytime you want to treat yourself. The balance of that tender cookie crust infused with melty chocolate chips and the rich Nutella core is pure magic. So grab your ingredients, crank up the oven, and get ready to wow yourself and everyone lucky enough to taste this heavenly dessert!