If you have a craving for a dessert that’s rich, creamy, and packed with nostalgic comfort, you’re going to fall head over heels for this Amish Peanut Butter Cream Pie Recipe. This pie brings together the irresistible flavors of smooth peanut butter, fluffy cream cheese filling, and a crunchy graham cracker crust into one heavenly treat. It’s the kind of dessert that instantly transports you back to cozy family gatherings and warm smiles around the table. Whether you’re serving it at a holiday feast or just treating yourself, this pie is a knockout crowd-pleaser that’s surprisingly easy to make.

Amish Peanut Butter Cream Pie Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Amish Peanut Butter Cream Pie Recipe lies in its simplicity—you only need a handful of ingredients that each play a crucial role in building its luscious texture and decadent flavor. From the creamy peanut butter to the silky pudding mixture, every component is essential for that perfect balance.

Pre-made graham cracker pie crust: Saves time and adds a crunchy, buttery base that complements the creamy filling.
Creamy peanut butter: The star of the show, providing rich, nutty depth to the pie.
Powdered sugar: Sweetens and helps create the crumbly peanut butter topping.
Cream cheese, softened: Adds tang and smoothness to the filling, making it irresistibly creamy.
Granulated sugar: Balances the tanginess of cream cheese with just the right amount of sweetness.
Heavy cream: Whipped until fluffy, it lifts the filling to a light, airy texture.
Vanilla extract: Enhances the overall flavor with a warm, fragrant note.
Milk: Essential for thickening the pudding mix to the perfect consistency.
Instant vanilla pudding mix: Creates structure and adds a luscious, velvety feel to the filling.

How to Make Amish Peanut Butter Cream Pie Recipe

Step 1: Prepare the Peanut Butter Crumble

Start by combining the creamy peanut butter and powdered sugar in a medium bowl. Stir them together until the mixture becomes crumbly. This mixture will do double duty: half will form the crunchy base inside the crust, and the other half will be your finishing topping. Setting aside the muffins now ensures even layering later.

Step 2: Create the Cream Cheese Filling

In a large bowl, beat the softened cream cheese and granulated sugar until the mixture is silky smooth. Next, add the heavy cream and vanilla extract. Continue beating until the cream mixture is light and fluffy—this is what gives the pie its melt-in-your-mouth quality. Patience here really pays off!

Step 3: Layer the Crumble in the Crust

Press half of the peanut butter crumble evenly into the bottom of your graham cracker crust. This base layer provides a delightful contrast in texture that’s so satisfying with every bite.

Step 4: Mix and Fold in the Pudding

Whisk together the milk and instant vanilla pudding mix in a separate bowl until the mixture thickens nicely. Then gently fold this pudding mixture into your cream cheese filling. This ensures everything blends smoothly without losing that airy texture you worked so hard to achieve.

Step 5: Assemble the Pie

Pour the creamy filling over the peanut butter crumble layer in the crust, spreading it evenly. Sprinkle the remaining peanut butter crumble on top, giving the pie a charming rustic look and an extra peanut butter punch.

Step 6: Chill Until Set

Refrigerate the pie for at least 4 hours to allow it to fully set. This chilling time is essential for the flavors to meld and the texture to become perfectly sliceable and creamy.

How to Serve Amish Peanut Butter Cream Pie Recipe

Garnishes

To elevate your Amish Peanut Butter Cream Pie Recipe, consider adding a few thoughtful garnishes. A handful of chopped roasted peanuts on top adds crunch and enhances the peanut flavor, while a drizzle of melted chocolate or caramel brings a touch of elegance. Fresh whipped cream dollops on the side never hurt either!

Side Dishes

This pie is a rich indulgence, so pairing it with light, refreshing sides works best. A simple green salad with a tart vinaigrette or a bowl of fresh berries balances the creaminess and sweetness beautifully, keeping the overall meal harmonious.

Creative Ways to Present

For a fun twist on serving, try turning this Amish Peanut Butter Cream Pie Recipe into individual parfaits. Layer the pie filling with crushed graham crackers and peanut butter crumbles in clear glasses for an impressive, yet casual dessert presentation that guests will love.

Make Ahead and Storage

Storing Leftovers

Leftover pie can be covered tightly with plastic wrap or transferred to an airtight container and refrigerated for up to 3 days. This pie maintains its creamy texture well, but try to enjoy it within this timeframe for the freshest taste.

Freezing

While freezing the entire pie is not ideal due to the creamy texture, you can freeze individual slices wrapped securely in plastic and foil for up to one month. Thaw in the refrigerator overnight before serving for best results.

Reheating

This dessert is best enjoyed chilled, so reheating is generally not recommended. If you do prefer a warmer experience, allow chilled slices to sit at room temperature for 15–20 minutes to soften slightly before digging in.

FAQs

Can I use crunchy peanut butter instead of creamy?

Absolutely! Crunchy peanut butter will add an extra layer of texture to the pie, making it even more interesting, but keep in mind the final crumble might be a bit chunkier.

Is homemade pie crust better than pre-made for this recipe?

Pre-made graham cracker crusts are perfect for the creaminess of this pie and save you valuable time. However, if you prefer a homemade crust, a traditional graham cracker crust made with butter and crushed crackers works wonderfully.

Can I substitute the instant pudding mix with homemade pudding?

You can, but the instant pudding mix helps achieve that signature thick and stable filling that holds up well in this pie. Homemade pudding tends to be looser, so extra thickening agents might be necessary.

How long does the pie need to chill before serving?

A minimum of 4 hours is essential for the filling to set properly and for the flavors to marry beautifully. Overnight chilling is even better if you have the time.

Can I make this pie nut-free for those with allergies?

This particular Amish Peanut Butter Cream Pie Recipe relies on peanut butter, so it’s not suitable for nut allergies. However, you could experiment with sunflower seed butter as a substitute, keeping in mind the flavor and texture differences.

Final Thoughts

This Amish Peanut Butter Cream Pie Recipe is one of those rare desserts that combines simplicity with crowd-pleasing sophistication. Its creamy texture, perfect sweetness, and peanut butter goodness make it a dessert that’s hard to resist and even harder to forget. I encourage you to give it a try—it just might become your new favorite for special occasions and everyday indulgences alike!