If you’re searching for a simple yet irresistibly tasty side dish, look no further than this Parmesan Roasted Squash Recipe. It transforms humble yellow squash or zucchini into a golden, flavorful delight with crispy Parmesan edges and tender, juicy centers. Every bite offers a wonderful combination of savory cheese, light herbs, and perfectly roasted texture that makes it an instant favorite at any table. This recipe is straightforward to prepare but feels special enough to serve at family dinners or casual gatherings.
Ingredients You’ll Need
The beauty of this Parmesan Roasted Squash Recipe is in its simplicity. Each ingredient plays a crucial role in building layers of flavor, from the buttery olive oil that helps everything roast beautifully to the garlic and onion powders that add depth without overpowering. The Parmesan cheese creates that iconic crispy, cheesy crust that makes this dish unforgettable.
- 2 medium yellow squash or zucchini (or a mix of both): Fresh, firm squash brings natural sweetness and a tender bite once roasted.
- 1/2 cup grated Parmesan cheese: The star ingredient that crisps up to golden perfection, delivering rich, nutty flavor.
- 1 tablespoon olive oil: Helps in roasting and adds a subtle fruity richness.
- 1/2 teaspoon garlic powder: Imparts gentle but unmistakable savory warmth.
- 1/2 teaspoon onion powder: Enhances the overall flavor profile with a hint of sweetness.
- 1/4 teaspoon dried thyme (optional): Adds a fragrant herbaceous touch for those who like a more complex flavor.
- Salt and black pepper to taste: Essential for balancing and highlighting each ingredient’s natural flavors.
- Fresh parsley for garnish (optional): Adds a pop of freshness and vibrant color to finish the dish beautifully.
How to Make Parmesan Roasted Squash Recipe
Step 1: Preheat and Prepare
Start by setting your oven to 400°F (200°C). This temperature is perfect for roasting squash to tender perfection without drying it out. While the oven warms, wash and dry your squash thoroughly to remove any excess moisture, which ensures your squash roasts instead of steams.
Step 2: Slice the Squash
Cut your yellow squash or zucchini into 1/4 to 1/2-inch thick rounds or half-moons—whichever shape you prefer. This size strikes a great balance between quick cooking and maintaining enough texture to hold the Parmesan coating beautifully.
Step 3: Season the Squash
Place the sliced squash in a large bowl and drizzle with olive oil. Toss to coat evenly, so every piece gets a little boost for roasting. Sprinkle on garlic powder, onion powder, dried thyme if using, salt, and pepper. Toss again to mix the seasoning uniformly, making sure each slice gets an equal share of those lovely flavors.
Step 4: Add the Parmesan
Now for the magic touch: sprinkle the grated Parmesan cheese over the squash and toss gently once more. The cheese clings to the oiled squash, setting the stage for that irresistible golden crust during roasting.
Step 5: Roast the Squash
Arrange the seasoned squash slices in a single layer on a baking sheet lined with parchment paper or lightly greased to prevent sticking. Roast them in the oven for 20 to 25 minutes, or until the squash is tender and the Parmesan has melted into a glorious crispy golden finish. For an extra crispy top, you can broil the squash for an additional 1 to 2 minutes, but keep a close watch so it doesn’t burn.
Step 6: Garnish and Serve
Once out of the oven, feel free to sprinkle fresh parsley on top if you want to add a fresh, vibrant touch. Serve your Parmesan Roasted Squash Recipe immediately for the best flavor and texture experience.
How to Serve Parmesan Roasted Squash Recipe
Garnishes
A sprinkle of finely chopped fresh parsley adds a cheerful green pop that contrasts beautifully with the golden cheese crust. You might also try a little lemon zest for a citrusy brightness that wakes up the palate and complements the rich Parmesan.
Side Dishes
This Parmesan Roasted Squash Recipe pairs wonderfully with a variety of mains. Think tender grilled chicken, roasted pork loin, or a simple baked fish. It also fits perfectly alongside a bowl of creamy risotto or a hearty grain salad for a meatless meal.
Creative Ways to Present
For a fun presentation, layer the roasted squash slices on a serving platter, alternating yellow squash and zucchini for a colorful pattern. Or, serve them in small individual ramekins topped with an extra sprinkle of Parmesan and a drizzle of balsamic glaze for a restaurant-worthy touch.
Make Ahead and Storage
Storing Leftovers
After enjoying your Parmesan Roasted Squash Recipe, cool any leftovers completely and transfer them to an airtight container. Store in the refrigerator for up to 3 days. The flavors deepen overnight, but the texture is best when reheated gently to avoid sogginess.
Freezing
While freezing is possible, it’s not ideal for this dish because the squash can become watery and lose its crispness. If you must freeze, place the roasted squash slices in a single layer on a baking sheet to freeze first, then transfer to a freezer-safe bag or container for up to 1 month. Thaw overnight in the fridge before reheating.
Reheating
The best way to reheat Parmesan Roasted Squash is in an oven or toaster oven at 350°F (175°C) for about 10 minutes to revive the crispiness. Avoid microwaving if you want to keep that delightful texture on the cheese and edges.
FAQs
Can I use other types of squash for this Parmesan Roasted Squash Recipe?
Absolutely! While yellow squash and zucchini are classic choices, you can experiment with pattypan or even delicata squash for a slightly different texture and flavor. Just adjust the slicing thickness so they roast evenly.
Is it necessary to use Parmesan cheese, or can I substitute it?
Parmesan cheese is key to achieving that signature crispy, nutty crust that defines this dish. However, Pecorino Romano or Asiago can be good alternatives if you want a slightly different cheese flavor. Avoid pre-shredded blends which often contain anti-caking agents that affect melting.
How do I make sure the squash doesn’t get soggy while roasting?
Make sure your squash is sliced evenly and not too thick, toss well with olive oil so each piece is coated, and don’t overcrowd the baking sheet. Single-layer roasting with enough space for hot air circulation helps achieve perfectly roasted squash with crisp edges.
Can I add fresh herbs instead of dried thyme?
Yes! Fresh herbs like thyme, rosemary, or oregano can be sprinkled on before roasting or added fresh as a garnish. Just keep in mind fresh herbs can be more delicate and may burn if placed too early in a hot oven.
What can I serve alongside Parmesan Roasted Squash Recipe for a complete meal?
This dish pairs beautifully with grilled meats, roasted chicken, or fish. For a vegetarian meal, add a grain like quinoa or farro and a fresh salad. A creamy dip such as tzatziki or a tangy yogurt sauce also complements the cheesy richness nicely.
Final Thoughts
Once you try this Parmesan Roasted Squash Recipe, it’s sure to become one of your go-to side dishes. Its simplicity, combined with that delicious crispy Parmesan finish, makes it perfect for busy weeknights or weekend celebrations. Give it a whirl and watch it disappear from your plate faster than you thought possible!
Print
Parmesan Roasted Squash Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Parmesan Roasted Squash recipe offers a simple and delicious way to enjoy tender roasted yellow squash or zucchini, enhanced with garlic, onion powder, dried thyme, and a crispy, golden Parmesan crust. Perfect as a flavorful side dish for any meal.
Ingredients
Squash
- 2 medium yellow squash or zucchini (or a mix of both)
Seasonings and Toppings
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried thyme (optional)
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the optimal temperature for roasting the squash evenly.
- Prepare the Squash: Wash and dry the squash thoroughly. Slice them into 1/4 to 1/2-inch thick rounds or half-moons based on your preference for shape and texture.
- Combine Squash and Oil: Place the sliced squash in a large bowl. Drizzle the olive oil over them and toss until all pieces are evenly coated to aid roasting.
- Season the Squash: Sprinkle garlic powder, onion powder, dried thyme (if using), salt, and black pepper over the squash. Toss again to distribute all seasonings uniformly.
- Add Parmesan Cheese: Sprinkle the grated Parmesan cheese onto the squash mixture and gently toss to coat each piece with the cheese, preparing it for a crispy crust.
- Arrange on Baking Sheet: Spread the seasoned squash slices in a single layer on a baking sheet lined with parchment paper or lightly greased, ensuring even roasting.
- Roast the Squash: Place the baking sheet in the preheated oven and roast for 20-25 minutes until the squash becomes tender and the Parmesan melts and turns golden brown.
- Optional Broil for Crispiness: For a crispier finish, broil the squash for 1-2 minutes at the end of roasting, watching carefully to avoid burning.
- Garnish: Remove from the oven and, if desired, garnish with fresh parsley to add a fresh pop of color and flavor.
- Serve: Serve the Parmesan roasted squash immediately as a delicious and healthy side dish alongside your favorite main course.
Notes
- For mixed textures, use both yellow squash and zucchini.
- Adjust the amount of Parmesan cheese to suit your taste preference.
- Broiling time can vary—watch closely to prevent burning.
- This dish pairs well with grilled meats, roasted chicken, or as part of a vegetarian meal.
- Use fresh Parmesan cheese for best melting and flavor results.
