If you’re anything like me, nothing beats the comforting joy of perfectly golden, crispy potatoes straight from the oven. This Crispy Herb Roasted Potatoes Recipe is an absolute game changer—it combines baby potatoes with a fragrant blend of rosemary, thyme, and oregano, giving you irresistibly crispy exteriors with tender, fluffy centers. It’s a simple yet soul-satisfying side dish that’s perfect for any meal, and I can’t wait to share all the tips and tricks with you so it turns out just right every time!
Ingredients You’ll Need
These ingredients are straightforward, but each one plays a crucial role in building flavor and texture. From the fragrant herbs to the garlic and onion powders, plus a drizzle of olive oil, every element helps create those perfectly crispy, herbaceous potatoes you’ll love.
- 1.5 lbs baby potatoes: Choosing baby potatoes ensures a creamy interior and faster cooking time.
- 3 tbsp olive oil: This not only helps crisp up the skins but also acts as a flavor carrier for the herbs and spices.
- 1 tsp dried rosemary: Adds a lovely piney aroma and earthy depth.
- 1 tsp dried thyme: Brings a subtle lemony, slightly minty note that’s classic in roasted potatoes.
- 1 tsp dried oregano: Offers a warm, robust flavor that complements the other herbs.
- 1/2 tsp garlic powder: Boosts the savory richness without overpowering the dish.
- 1/2 tsp onion powder: Adds a gentle sweetness and an extra layer of depth.
- Salt and pepper to taste: Essential for balancing and enhancing all the flavors.
- Fresh parsley (for garnish): Adds a pop of color and fresh, herby brightness right at the end.
How to Make Crispy Herb Roasted Potatoes Recipe
Step 1: Preheat Your Oven
First things first, crank your oven up to 425°F (220°C). This high temperature is key—it’s what creates that enviable crisp crust on the potatoes while keeping the inside tender. Line a baking sheet with parchment paper to keep things clean and prevent sticking.
Step 2: Toss Potatoes in Herb-Infused Olive Oil
In a large bowl, combine the halved baby potatoes with olive oil and all the dried herbs and spices. Make sure every piece gets a good coating—this careful seasoning is what will make your Crispy Herb Roasted Potatoes Recipe shine. Don’t forget the salt and pepper to enhance all those brilliant flavors.
Step 3: Roast to Perfection
Spread the potatoes out in a single layer on the prepared baking sheet, giving each piece enough space to crisp up rather than steam. Roast them for 25 to 30 minutes, tossing once halfway through. Keep an eye on them toward the end—they should be irresistibly golden brown on the outside with a soft, buttery center.
Step 4: Garnish and Serve
Once roasted to crispy perfection, remove your potatoes from the oven and sprinkle fresh parsley over the top. This final touch adds a fresh aroma and vibrant green contrast that makes the dish even more inviting.
How to Serve Crispy Herb Roasted Potatoes Recipe
Garnishes
Fresh parsley is my go-to garnish for adding that fresh burst of color, but you can also sprinkle some grated Parmesan or a squeeze of fresh lemon juice for extra zing. These simple touches elevate the dish and keep it feeling fresh.
Side Dishes
This Crispy Herb Roasted Potatoes Recipe pairs beautifully with roasted chicken, grilled steak, or even a hearty vegetable medley. Think of it as the perfect crispy, herby foundation to your main dish—a reliable crowd-pleaser.
Creative Ways to Present
Try serving these potatoes in a rustic wooden bowl, or pile them high on a large platter for family-style dining. You can also toss them with a dollop of sour cream or your favorite dipping sauce on the side to make it a fun, interactive meal experience.
Make Ahead and Storage
Storing Leftovers
Leftover crispy herb roasted potatoes are just as good the next day. Store them in an airtight container in the fridge, and they’ll keep their flavor beautifully for up to 3 days.
Freezing
You can freeze these potatoes, but keep in mind they might lose some crispiness once thawed. To freeze, cool completely, then pack in a freezer-safe container. When you’re ready, reheat in the oven for best results.
Reheating
Reheat your leftover potatoes in a hot oven (around 400°F/200°C) for 10 to 15 minutes. This helps bring back that delightful crisp texture far better than the microwave ever could.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! While baby potatoes are perfect for quick roasting and creamy centers, Yukon Gold or red potatoes work wonderfully too. Just cut them into even pieces to ensure they cook evenly.
Is it necessary to use all the herbs listed?
Not at all! The beauty of this Crispy Herb Roasted Potatoes Recipe is its flexibility. Feel free to adjust the herbs to suit your preferences or what you have on hand. Fresh herbs can also be substituted for dried, just use a bit more.
How can I make these potatoes extra crispy?
Make sure not to overcrowd the baking sheet—air circulation helps create that crispy crust. Tossing the potatoes halfway through cooking also promotes even browning.
Can I make this recipe vegan?
Yes, it’s naturally vegan since it uses plant-based ingredients. Just double-check you’re using a good quality olive oil and fresh herbs.
What dipping sauces pair well with Crispy Herb Roasted Potatoes Recipe?
Many! Garlic aioli, spicy sriracha mayo, or even a tangy yogurt-based dip work wonderfully and complement the herbaceous flavors perfectly.
Final Thoughts
I truly hope you give this Crispy Herb Roasted Potatoes Recipe a whirl soon. It’s one of those dishes that feels fancy but comes together so easily, making it a year-round favorite. Whether for a cozy weeknight dinner or a holiday feast, these potatoes bring warmth, flavor, and that perfect crisp crunch everyone loves. Enjoy every bite and happy cooking!
Print
Crispy Herb Roasted Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Deliciously crispy herb roasted baby potatoes seasoned with a blend of dried rosemary, thyme, oregano, garlic powder, and onion powder, then roasted to golden perfection and garnished with fresh parsley. Perfect as a savory side dish for any meal.
Ingredients
Potatoes
- 1.5 lbs baby potatoes, halved
Seasonings
- 3 tbsp olive oil
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Garnish
- Fresh parsley (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Toss Potatoes: In a large bowl, combine the halved baby potatoes with olive oil, dried rosemary, thyme, oregano, garlic powder, onion powder, salt, and pepper. Toss thoroughly to ensure each potato is evenly coated with the seasoning blend.
- Roast: Spread the seasoned potatoes in a single layer on the prepared baking sheet. Place them in the preheated oven and roast for 25-30 minutes. For even crispiness, toss the potatoes halfway through the cooking time. The potatoes should be golden brown and crispy on the outside while tender inside.
- Serve: Once roasted, remove the potatoes from the oven and transfer to a serving dish. Garnish with freshly chopped parsley for a burst of color and fresh flavor before serving.
Notes
- Use baby potatoes with uniform size for even roasting.
- Tossing the potatoes halfway through roasting ensures they cook evenly and get crispy on all sides.
- You can substitute fresh herbs for dried if available, adjusting quantities accordingly.
- These roasted potatoes pair well with grilled meats, roasted chicken, or as a vegetarian side dish.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven to maintain crispiness.
