If you’re anything like me, comfort food is the ultimate hug on a plate, and nothing says comfort quite like this Cheesy Hash Brown Casserole Recipe. It’s that perfect blend of crispy, cheesy, creamy, and a little crunchy on top that makes every spoonful utterly irresistible. Whether you’re preparing a hearty breakfast, a cozy side for dinner, or bringing a dish to a potluck, this casserole hits all the right notes. It’s simple enough for a weeknight but special enough to feel like a celebration in every bite.
Ingredients You’ll Need
Gathering the right ingredients for this casserole couldn’t be easier. Each component plays a crucial role in creating the luscious texture, rich flavor, and inviting appearance of this dish. From the savory shredded hash browns to the sharp cheddar cheese and creamy bases, these ingredients work in harmony to deliver that soul-satisfying experience.
- 30 oz frozen shredded hash browns (thawed): The hearty potato base that brings both texture and heartiness.
- 2 cups shredded cheddar cheese: Adds that gooey, melty cheese flavor we all crave.
- 1 can (10.5 oz) condensed cream of chicken soup: Provides savory creaminess that binds everything together perfectly.
- 1 cup sour cream: Brings tang and richness, keeping the casserole moist and tender.
- 1/2 cup melted unsalted butter: For smoothness and adding depth to the flavor.
- 1/2 cup finely chopped onion: Offers a subtle sweet crunch and aromatic layer.
- 1/2 teaspoon garlic powder: Enhances flavor with a touch of warmth.
- 1/2 teaspoon salt: Balances and elevates the overall taste.
- 1/4 teaspoon black pepper: Adds just the right hint of spice.
- 1 cup crushed cornflakes or buttery cracker crumbs (optional topping): Creates a crispy, golden-brown finish that’s pure bliss.
- 2 tablespoons melted butter (for topping): Ensures the topping bakes to a perfectly crunchy texture.
How to Make Cheesy Hash Brown Casserole Recipe
Step 1: Preheat and Prepare
Start by setting your oven to 350°F and lightly greasing a 9×13-inch baking dish. This step ensures your casserole won’t stick and helps achieve that beautiful golden crust we all admire. A well-prepared baking dish is the foundation of a perfect casserole, so don’t skip this!
Step 2: Mix the Ingredients
In a large mixing bowl, combine the thawed hash browns, shredded cheddar, cream of chicken soup, sour cream, melted butter, chopped onion, garlic powder, salt, and black pepper. Stir everything until completely blended—the cohesive mixture sets the stage for a wonderfully creamy and flavorful casserole.
Step 3: Transfer and Add Topping
Spread the mixture evenly into the greased baking dish. If you’re a topping fan, now’s the moment to mix crushed cornflakes or buttery cracker crumbs with 2 tablespoons of melted butter and sprinkle it all over the top. This adds that classic crispy, golden crunch which takes the dish to the next level.
Step 4: Bake Until Golden and Bubbly
Place the dish uncovered in the oven and bake for 45 to 50 minutes. You’ll know it’s ready when it’s hot and bubbly with a gorgeous golden top that makes you eager to dig in. After baking, let it cool for 5 to 10 minutes to firm up slightly for easy serving.
How to Serve Cheesy Hash Brown Casserole Recipe
Garnishes
Fresh herbs like chopped chives or parsley uplift this dish with a pop of color and freshness, balancing the richness beautifully. A dollop of sour cream or a sprinkle of extra shredded cheese right before serving can add that final touch of indulgence.
Side Dishes
This hash brown casserole pairs wonderfully with both breakfast staples and dinner mains. Think crispy bacon or sausage links, fresh fruit salad, or a green vegetable side like steamed broccoli or roasted asparagus. It also complements baked chicken or pork for a comforting family meal.
Creative Ways to Present
Why not serve this casserole in individual ramekins for a fun, personalized touch at gatherings? You can also layer it with sautéed veggies or diced ham inside for a twist. Presentation is all about making the experience feel special and inviting, so feel free to get creative!
Make Ahead and Storage
Storing Leftovers
Place leftover casserole in an airtight container and keep it in the refrigerator for up to 4 days. It maintains its delicious flavors while being super convenient for quick reheats and next-day meals.
Freezing
This casserole freezes beautifully! Wrap tightly in foil or place in a freezer-safe container before freezing for up to 3 months. When you want to enjoy it, just thaw in the fridge overnight before reheating.
Reheating
To get that fresh-baked warmth, reheat leftovers in the oven at 350°F for about 20 minutes until heated through. If you’re in a hurry, the microwave works too—just cover loosely to keep moisture in and heat in one-minute bursts.
FAQs
Can I make this casserole vegetarian?
Absolutely! Simply swap out the cream of chicken soup for cream of mushroom soup, and your casserole remains deliciously creamy and satisfying without the meat.
What can I add to make it more hearty?
Consider adding diced ham, cooked bacon bits, or even chopped green chiles for extra flavor and texture. These add-ons transform the casserole into a heartier meal.
Can I use fresh potatoes instead of frozen hash browns?
You can, but shredded frozen hash browns are preferred for convenience and texture. If you use fresh potatoes, be sure to grate and dry them thoroughly to avoid excess moisture.
Is the topping necessary?
The topping adds a delightful crunch and golden-brown finish, but it’s optional. If you prefer a softer casserole or want to keep it simpler, feel free to skip it.
How long can I prepare the casserole before baking?
You can assemble the casserole a day in advance, cover it tightly, and keep it in the fridge. Bake it fresh the next day for the best texture and flavor.
Final Thoughts
This Cheesy Hash Brown Casserole Recipe is a keeper for all seasons and occasions. Its irresistible combination of creamy potatoes, sharp cheddar, and buttery topping creates a dish that warms the heart and satisfies the soul. Give it a try soon—your family and friends will thank you for sharing this cozy, delicious delight!
Print
Cheesy Hash Brown Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A comforting and cheesy hash brown casserole featuring tender shredded potatoes baked with cheddar cheese, creamy soup, sour cream, and buttery onions. Topped with a crunchy cornflake or cracker crumb crust, this classic American side dish is perfect for breakfast, brunch, or holiday gatherings.
Ingredients
Main Ingredients
- 1 bag (30 oz) frozen shredded hash browns, thawed
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 1/2 cup finely chopped onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional Topping
- 1 cup crushed cornflakes or buttery cracker crumbs
- 2 tablespoons unsalted butter, melted (for topping)
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Combine Ingredients: In a large mixing bowl, stir together the thawed hash browns, shredded cheddar cheese, condensed cream of chicken soup, sour cream, melted butter, chopped onion, garlic powder, salt, and black pepper until thoroughly combined.
- Transfer Mixture: Spread the combined mixture evenly into the prepared baking dish, smoothing the top with a spatula.
- Add Topping: If using a crunchy topping, mix the crushed cornflakes or cracker crumbs with 2 tablespoons of melted butter, then sprinkle evenly over the top of the casserole.
- Bake: Bake the casserole uncovered in the preheated oven for 45–50 minutes, or until the dish is hot and bubbly and the topping is golden brown.
- Cool and Serve: Remove the casserole from the oven and let it cool for 5–10 minutes before serving to allow it to set for easier slicing.
Notes
- For a vegetarian version, substitute cream of chicken soup with cream of mushroom soup.
- Enhance flavor by adding diced ham, bacon bits, or green chiles for variety.
