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If you’re on the hunt for a cozy, irresistible treat that fills your home with sweet aromas and bursts with juicy cherry goodness, then this Crock Pot Cinnamon Rolls with Cherry Pie Filling Recipe is your ticket to dessert heaven. Imagine tender, fluffy cinnamon rolls slow-cooked to perfection, layered with luscious cherry pie filling that adds a pop of flavor and a beautiful touch of color. This recipe transforms a classic breakfast favorite into a show-stopping, effortlessly made dessert that will have everyone asking for seconds. Trust me, once you try these warm, gooey cinnamon rolls with that luscious cherry filling, you’ll be making this dish again and again.
Ingredients You’ll Need
The magic behind this Crock Pot Cinnamon Rolls with Cherry Pie Filling Recipe lies in its perfectly simple, pantry-friendly ingredients. Each one plays a vital role: the cinnamon roll dough brings fluffy sweetness, the cherry pie filling delivers a tart and juicy contrast, and the butter ensures everything releases easily and cooks beautifully. Together, they create a harmonious blend of flavors and textures that is truly soul-satisfying.
- 1 can (16.5 oz) refrigerated cinnamon roll dough (with icing): The base of our dish, providing soft, pillowy rolls and that irresistible cinnamon-sugar swirl inside.
- 1 can (21 oz) cherry pie filling: Adds a bright, fruity burst of flavor and beautiful red color that pairs perfectly with cinnamon.
- ½ teaspoon ground cinnamon (optional): A little extra warmth to deepen the cinnamon notes and elevate the aroma.
- 1 tablespoon unsalted butter (for greasing): Prevents sticking and adds a subtle richness to the edges of the rolls.
- Whipped cream or vanilla ice cream (optional, for serving): Perfect finishing touch that adds creaminess and balances the sweetness.
How to Make Crock Pot Cinnamon Rolls with Cherry Pie Filling Recipe
Step 1: Prepare the crock pot
First things first, grease the inside of your crock pot with the unsalted butter. This simple step is essential to make sure your cinnamon rolls don’t stick and come out beautifully soft and intact. If you skip this, you might be doing a frustrating clean-up later, so don’t skip the butter!
Step 2: Layer the cherry pie filling
Spread half of the cherry pie filling evenly across the bottom of the crock pot. This layer will gently infuse the rolls with juicy cherry flavor as it cooks, creating that perfect combination of tart and sweet with every bite.
Step 3: Add the cinnamon rolls
Separate the cinnamon roll dough into individual rolls and place them in a single layer right on top of the cherry layer. Don’t crowd them too tightly—leave a little room so they can expand while cooking and get fluffy and soft.
Step 4: Top with remaining cherries and cinnamon
Sprinkle the optional ground cinnamon over the cinnamon rolls to kick up the warm spice, then spoon the remaining cherry pie filling gently over the top. This double layer of cherries creates bursts of juicy sweetness as you dig in, making every bite exciting.
Step 5: Slow cook the rolls
Cover your crock pot and cook the cinnamon rolls on high for about 2 hours, or on low for 3 hours. You’ll want to watch for when the rolls are puffed, fluffy, and fully cooked—totally heavenly and filled with cherry goodness.
Step 6: Drizzle with icing and serve
Once your cinnamon rolls are cooked to perfection, drizzle the icing from the cinnamon roll can all over the warm rolls. This creates a glossy, sweet finish that melts into the cherry filling and cinnamon swirls, adding a luscious creaminess that’s seriously addictive.
How to Serve Crock Pot Cinnamon Rolls with Cherry Pie Filling Recipe
Garnishes
For an extra touch of indulgence, serve these cinnamon rolls topped with a dollop of freshly whipped cream or a scoop of vanilla ice cream. Not only does it add a cool contrast to the warm rolls, but the creaminess cuts through the sweetness and tartness beautifully.
Side Dishes
This Cherry Pie Filling Crock Pot Cinnamon Rolls recipe shines as a stand-alone dessert but pairs wonderfully with a cup of freshly brewed coffee or spiced chai tea. For a brunch spread, add some fresh fruit salad or a light green salad to balance out the richness.
Creative Ways to Present
Try serving individual rolls in small ramekins or mini cobbler dishes for a cute, personalized touch at parties. You can also layer them in a clear glass trifle bowl with extra cherry pie filling and whipped cream for a show-stopping layered dessert that wows guests.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (which might be rare!), cover them tightly with plastic wrap or transfer to an airtight container and store in the refrigerator. They will stay fresh for up to 3 days and maintain much of their warm, cinnamon-cherry goodness.
Freezing
For longer storage, you can freeze the cooked cinnamon rolls. Wrap them individually or in a baking dish tightly with foil and store in the freezer for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge before reheating.
Reheating
To bring those cinnamon rolls back to life, reheat them gently in the microwave for 30-60 seconds or in a preheated oven at 350°F (175°C) for about 10 minutes. Add a little extra drizzle of icing or fresh whipped cream to refresh the flavors.
FAQs
Can I use homemade cinnamon roll dough instead of canned?
Absolutely! While canned dough makes this recipe super quick and easy, homemade cinnamon roll dough works beautifully for a more personalized touch. Just be sure to adjust the cooking time as needed and watch for fluffiness.
Is it necessary to use cherry pie filling, or can I try other fruit fillings?
Cherry pie filling is perfect here thanks to its balance of sweetness and tartness, but feel free to get creative. Blueberry, apple, or peach pie fillings make delicious alternatives and work well with the cinnamon rolls.
Can I make this recipe vegan or dairy-free?
Yes! Look for dairy-free cinnamon roll dough and use vegan butter to grease the crock pot. Skip the icing or opt for dairy-free frosting alternatives to keep it completely vegan-friendly without sacrificing flavor.
What should I do if the cinnamon rolls are undercooked after the suggested time?
If your rolls aren’t fully cooked after the recommended slow cook time, simply cover them back up and continue cooking in 15-minute increments until they are fluffy and cooked through. Every crock pot heats a bit differently!
Can I prepare this recipe in advance and then cook it later?
Yes, you can assemble the cinnamon rolls and cherry filling in the crock pot insert, cover, and refrigerate overnight. When ready, just start the slow cooker and increase the cooking time slightly to account for the chilled ingredients.
Final Thoughts
This Crock Pot Cinnamon Rolls with Cherry Pie Filling Recipe is a delightful way to bring warmth, joy, and a burst of fruity sweetness to any gathering or cozy night in. It feels like a hug in food form, with minimal effort and maximum wow factor. Give it a try—you’ll soon find it hard to keep your hands off these soft, cherry-studded treats that practically bake themselves. Trust me, this recipe will become one of your favorite go-to comforts in no time!
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Crock Pot Cinnamon Rolls with Cherry Pie Filling Recipe
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Description
These Crock Pot Cinnamon Rolls with Cherry Pie Filling are a delicious and easy-to-make dessert perfect for any occasion. Soft, fluffy cinnamon rolls baked slowly in a crock pot with a layer of sweet cherry pie filling create a warm, fruity treat. Finished with a drizzle of icing and optional whipped cream or vanilla ice cream, this recipe makes for an indulgent breakfast or dessert without needing an oven.
Ingredients
Cinnamon Rolls
- 1 can (16.5 oz) refrigerated cinnamon roll dough (with icing)
- 1 tablespoon unsalted butter (for greasing)
- ½ teaspoon ground cinnamon (optional)
Cherry Pie Filling
- 1 can (21 oz) cherry pie filling
For Serving (Optional)
- Whipped cream or vanilla ice cream
Instructions
- Prepare the crock pot: Grease the inside of the crock pot with the unsalted butter to prevent the cinnamon rolls from sticking during cooking.
- Layer the ingredients: Evenly spread half of the cherry pie filling on the bottom of the greased crock pot.
- Add the cinnamon rolls: Separate the refrigerated cinnamon roll dough and place the individual rolls in a single layer over the cherry pie filling.
- Top with more cherries: Sprinkle the ground cinnamon over the rolls if using, then spoon the remaining cherry pie filling evenly over the top of the rolls.
- Slow cook: Cover the crock pot with its lid and cook on the High setting for 2 hours or on Low for 3 hours, until the cinnamon rolls are fluffy and fully cooked through.
- Drizzle with icing: When the rolls are done, drizzle the reserved icing that came with the cinnamon roll dough over the warm rolls for a sweet finish.
- Serve & enjoy: Serve the cinnamon rolls immediately, optionally topped with whipped cream or vanilla ice cream for extra indulgence and creaminess.
Notes
- Cooking times may vary depending on your crock pot model; check doneness by ensuring rolls are cooked through.
- For a less sweet option, you can reduce the amount of cherry pie filling used.
- Make sure to grease the crock pot thoroughly to prevent sticking and help with easy cleanup.
- Serve warm for best texture and flavor.
- You can add chopped nuts or a sprinkle of powdered sugar on top for added texture.
