If you’ve ever dreamt of waking up to a warm, gooey, irresistibly sweet treat fresh from the oven, then you are going to adore this Bisquick Cinnamon Rolls Recipe. It’s a delightfully simple way to make classic cinnamon rolls without the fuss of yeast or rising times. Using Bisquick baking mix as the base, this recipe creates soft, tender rolls packed with cinnamon and brown sugar, all topped with a luscious glaze that brings every bite to life. Perfect for breakfast, brunch, or any time you crave a cozy, comforting baked good, these cinnamon rolls feel like a hug from the inside out.

Bisquick Cinnamon Rolls Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Bisquick Cinnamon Rolls Recipe lies in its straightforward list of ingredients. Each one plays an essential role to achieve that perfect blend of fluffy texture, sweet cinnamon warmth, and creamy glaze that will keep you coming back for more.

Bisquick baking mix, 2 cups: The versatile base that makes the dough tender and quick to prepare.
Milk, 2/3 cup: Adds moisture and helps bring the dough together smoothly.
Sugar, 2 tbsp: A touch of sweetness to balance the dough’s flavor.
Unsalted butter, 2 tbsp melted + 2 tbsp softened: Melted butter mixes into the dough for richness, while softened butter creates a luscious cinnamon sugar filling.
Vanilla extract, 1 tsp + 1/4 tsp: Brings a warm, aromatic note to both the dough and the glaze.
Brown sugar, 1/4 cup: Packed sweetness combined with cinnamon creates that signature caramelized filling.
Ground cinnamon, 1 tbsp: The star spice that infuses every bite with cozy flavor.
Powdered sugar, 1/2 cup: Essential for the smooth, sweet glaze that finishes the rolls perfectly.

How to Make Bisquick Cinnamon Rolls Recipe

Step 1: Prepare Your Oven and Pan

Begin by preheating your oven to 375°F (190°C). Grease a 9-inch round baking pan or line it with parchment paper to prevent sticking and make cleanup a breeze. This step sets the stage for golden, perfectly baked cinnamon rolls.

Step 2: Mix the Dough

In a large mixing bowl, combine the Bisquick baking mix, milk, sugar, melted butter, and 1 teaspoon vanilla extract. Stir gently until a soft dough forms. This simple dough is the foundation of your cinnamon rolls, and the melted butter ensures they remain delectably moist and tender.

Step 3: Roll Out the Dough

On a lightly floured surface, roll the dough into a rectangle about 1/4 inch thick. Keep the dough evenly flat to make rolling up easier and ensure your cinnamon rolls bake evenly with a perfectly soft center.

Step 4: Add the Filling

Spread the softened butter evenly over the rolled-out dough. Then sprinkle the brown sugar and ground cinnamon all over the butter. This mixture creates that classic cinnamon swirl everyone loves. Don’t be shy when sprinkling the cinnamon; it’s the flavor superstar here.

Step 5: Roll and Slice

Starting from one long edge, carefully roll the dough into a tight log. Take your time here to get those nice spiral layers. Next, slice the rolled dough into 8 even pieces, giving you perfect portions for baking and indulging.

Step 6: Arrange and Bake

Place each cinnamon roll piece in the prepared baking pan with some space between them, as they’ll puff up during baking. Bake for 15-18 minutes or until the rolls turn a lovely golden brown and are cooked through. That sweet aroma filling your kitchen will be pure joy.

Step 7: Make the Glaze

While the rolls bake, whisk together powdered sugar, 1 tablespoon milk, and 1/4 teaspoon vanilla extract in a small bowl until smooth. This glaze is the crowning glory, adding a sweet, silky finish that melts over the warm rolls beautifully.

Step 8: Glaze and Serve

Once out of the oven, drizzle the glaze generously over the warm cinnamon rolls. Serve immediately to savor that melt-in-your-mouth freshness, though these rolls are delicious even after they cool down slightly.

How to Serve Bisquick Cinnamon Rolls Recipe

Garnishes

For an extra touch of indulgence, sprinkle chopped nuts like pecans or walnuts over the glaze or add a few fresh berries on the side. A dusting of cinnamon or a drizzle of cream cheese frosting also turns these cinnamon rolls into showstoppers perfect for special occasions.

Side Dishes

Pair your Bisquick Cinnamon Rolls Recipe with a steaming cup of coffee or a creamy latte to complement the sweet cinnamon flavors. Fresh fruit salad or a dollop of yogurt adds a refreshing balance that keeps your breakfast both comforting and bright.

Creative Ways to Present

Serve your cinnamon rolls on a rustic wooden board with small bowls of various glazes and toppings so everyone can customize their own. Or arrange them in mini muffin tins for bite-sized treats perfect for brunch gatherings and parties.

Make Ahead and Storage

Storing Leftovers

Keep leftover cinnamon rolls in an airtight container at room temperature for up to 2 days, or store in the refrigerator for up to 5 days. To maintain their soft texture, you can place a damp paper towel over the container before sealing it.

Freezing

Wrap individual rolls tightly in plastic wrap and then place them in a freezer-safe bag or container. They freeze beautifully for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge or at room temperature for a few hours before reheating.

Reheating

Warm your cinnamon rolls gently in the microwave for 20 to 30 seconds or reheat in a 300°F (150°C) oven for 5-7 minutes until warmed through. Reapplying a bit of glaze or butter after reheating helps recapture that fresh-from-the-oven magic.

FAQs

Can I use milk alternatives in this Bisquick Cinnamon Rolls Recipe?

Absolutely! Almond milk, oat milk, or any other milk substitute works well here and won’t compromise the flavor. Just choose an unsweetened variety to keep the balance right.

Is it necessary to use unsalted butter?

While unsalted butter gives you better control over salt levels, you can use salted butter if that’s what you have on hand. Just skip adding any extra salt to the recipe.

Can I make these cinnamon rolls vegan?

To make a vegan version, swap the milk for a plant-based milk and use a vegan-friendly butter substitute. The Bisquick baking mix can be checked for egg ingredients, though many varieties are egg-free.

What if I don’t have brown sugar for the filling?

You can use white sugar with a teaspoon of molasses mixed in to mimic the deep flavor of brown sugar, or simply use white sugar for a slightly lighter taste.

Can this recipe be doubled?

Yes! This Bisquick Cinnamon Rolls Recipe doubles beautifully. Just use a larger baking pan or two pans to make sure they have room to bake evenly and rise properly.

Final Thoughts

This Bisquick Cinnamon Rolls Recipe effortlessly delivers that warm, scratch-made flavor with so much less effort, making it a fantastic go-to for busy mornings or last-minute treats. I encourage you to try it soon and share the joy of fresh-baked cinnamon rolls with people you love—you won’t regret it!