If you’re craving something fresh, flavorful, and utterly satisfying, this Shrimp Rolls on Brioche Buns Recipe is exactly what you need to brighten up your meal rotation. The luscious creaminess of the shrimp filling combined with the soft, buttery brioche buns makes every bite feel like a special occasion, yet it comes together in under 20 minutes. Perfectly balanced with a hint of lemon and fresh herbs, these shrimp rolls are both comforting and elegant—a true delight for any seafood lover.

Shrimp Rolls on Brioche Buns Recipe - Recipe Image

Ingredients You’ll Need

Gathering your ingredients for this recipe is a breeze because each component plays a crucial role in delivering amazing taste, texture, and color. From the succulent shrimp to the fragrant fresh chives and the rich brioche buns, every detail counts.

1 pound cooked shrimp (peeled, deveined, and chopped): The star of the dish, tender and flavorful, providing the essential seafood goodness.
¼ cup mayonnaise: Adds creaminess and binds the filling together perfectly.
1 tablespoon lemon juice: Brightens the flavors with a fresh, zesty kick.
1 teaspoon Dijon mustard: Introduces a subtle tang and depth to the mix.
1 celery stalk (finely diced): Gives a satisfying crunch and refreshing contrast.
1 tablespoon chopped fresh chives or parsley: Infuses a burst of herbal freshness and color.
Salt and black pepper to taste: Essential seasoning to bring all the flavors together beautifully.
4 brioche hot dog buns (lightly toasted): Soft, buttery buns that cradle the shrimp mixture like a dream.
1 tablespoon unsalted butter (for toasting buns): Creates a golden, slightly crisp surface on the buns that elevates every bite.
Optional toppings – shredded lettuce, extra herbs, lemon wedges: For added texture, freshness, and a touch of acidity.

How to Make Shrimp Rolls on Brioche Buns Recipe

Step 1: Prepare the Shrimp Mixture

Start by chopping your cooked shrimp into bite-sized pieces to ensure every mouthful delivers a perfect balance of shrimp and supporting ingredients. In a mixing bowl, combine the shrimp with mayonnaise, which acts as the creamy base. Add in the fresh lemon juice for a brightness that cuts through the richness, and a teaspoon of Dijon mustard to deepen the flavor profile. Next, stir in finely diced celery for a subtle crunch, and fresh chives or parsley to brighten and freshen the mix. Season with salt and black pepper, then stir everything together until each shrimp bit is evenly coated. Pop the bowl into the fridge for at least 15 minutes to let the flavors harmonize beautifully—this step really makes the difference.

Step 2: Toast the Brioche Buns

While the shrimp mixture chills, heat a skillet over medium heat and melt your tablespoon of unsalted butter. Butter is the secret to golden, crispy buns that add a wonderful texture contrast to the creamy filling. Lightly toast the inside of your brioche buns until they’re warm and have a lovely golden hue. This not only enhances flavor but helps prevent the buns from getting soggy once filled—in simple terms, it’s a game changer.

Step 3: Assemble the Shrimp Rolls

Once your buns are toasted and the chilled shrimp mixture is ready, generously fill each brioche bun with the shrimp salad. Don’t be shy—these rolls are meant to be packed with flavor and texture. For extra freshness and crunch, add some shredded lettuce or sprinkle additional herbs. A squeeze of fresh lemon over the top gives a bright finishing touch that pulls everything together. Serve your shrimp rolls immediately to enjoy the perfect combination of warm buns and cool filling.

How to Serve Shrimp Rolls on Brioche Buns Recipe

Garnishes

The beauty of this Shrimp Rolls on Brioche Buns Recipe is how versatile it is when it comes to garnishes. Classic touches like crisp shredded lettuce add a refreshing crunch and lighten each bite. For herb lovers, additional chopped chives or parsley lend a pop of vibrant green and an herby aroma. Don’t forget a lemon wedge on the side—just a little squeeze can brighten the whole sandwich and lift the flavors amazingly.

Side Dishes

Keep your meal light and summery by pairing your shrimp rolls with kettle-cooked chips or a fresh green salad for a crisp balance. If you’re craving something heartier, a tangy coleslaw or grilled corn on the cob make excellent companions. The beauty here is that the shrimp roll remains the star; the sides simply complement its fresh, rich taste without overpowering.

Creative Ways to Present

Hosting a casual get-together? Try serving these shrimp rolls open-faced on a platter, topped with microgreens and a drizzle of flavored aioli to impress your guests visually and gastronomically. Alternatively, turn them into smaller slider-sized portions for fun finger food. You might even wrap each roll in parchment paper tied with twine—practical and charming presentation that adds a rustic touch. This Shrimp Rolls on Brioche Buns Recipe lends itself beautifully to creativity!

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers, place the shrimp filling in an airtight container and refrigerate separately from the buns to avoid sogginess. The shrimp mixture will stay fresh for up to two days. Store brioche buns wrapped in foil or in a sealed bag at room temperature or in the fridge to maintain softness.

Freezing

While brioche buns freeze well and can be toasted straight from the freezer, the shrimp mixture does not freeze as successfully because mayonnaise-based salads tend to separate. It’s best to prepare the filling fresh when possible. However, if you want to save time, you can blanch and freeze fresh shrimp separately and make the shrimp salad on the day you plan to serve.

Reheating

For reheating, toast the brioche buns gently in a skillet with a little butter or in a toaster oven to restore their crisp edges and warmth. The shrimp salad is meant to be enjoyed chilled, so serve it directly from the fridge with the warm buns for the best textural contrast and flavor experience.

FAQs

Can I use raw shrimp for this recipe?

This Shrimp Rolls on Brioche Buns Recipe calls for cooked shrimp to ensure food safety and proper texture. You can boil or sauté fresh shrimp before chopping and mixing with the other ingredients.

What can I substitute for mayonnaise?

If you prefer a lighter option or have dietary restrictions, Greek yogurt or a vegan mayo alternative works well, offering creaminess with a slightly different flavor profile.

Are there any other herbs I can use besides chives or parsley?

Absolutely! Dill, tarragon, or basil each bring unique freshness to the shrimp filling. Feel free to experiment with your favorites to customize the flavor.

Can I add spice to the shrimp rolls?

Definitely. A pinch of Old Bay seasoning, cayenne pepper, or a dash of hot sauce stirred into the shrimp mixture can add a pleasant kick without overpowering the subtle shrimp flavor.

What is the best way to toast brioche buns?

Melting a bit of unsalted butter in a skillet and toasting the buns on medium heat until golden ensures a perfect balance of crisp exterior and soft inside—which is key for holding the filling without getting mushy.

Final Thoughts

Putting together this Shrimp Rolls on Brioche Buns Recipe is such a joy because it’s quick, delicious, and always impresses. Whether you’re enjoying a relaxed lunch or feeding friends at a summer gathering, these rolls bring freshness and indulgence to your table in the best way. I can’t wait for you to give it a try and make it your own—it’s one of those recipes that feels effortlessly special with every bite.

Shrimp Rolls on Brioche Buns Recipe