If you are craving a bold, tangy, and downright irresistible meal, this Buffalo Chicken Pizza Recipe is exactly what you need to satisfy your taste buds. Combining the comforting crispness of golden pizza crust with the spicy kick of buffalo sauce and the creamy coolness of blue cheese dressing, this pizza hits every flavor note perfectly. Whether you’re feeding a crowd or treating yourself to a sumptuous homemade dinner, this dish turns everyday ingredients into a celebration of flavor and texture that will quickly become a favorite in your rotation.
Ingredients You’ll Need
Gathering the right ingredients is the first step to making a buffalo chicken pizza that’s bursting with flavor. Each element plays a vital role, from the rich mozzarella providing melty texture to the spicy buffalo sauce that gives the pizza its signature zing.
- Pizza dough (1 pound): Choose either homemade or store-bought dough; this is your crispy, chewy foundation.
- Blue cheese dressing (⅓ cup): Adds a creamy, tangy layer that complements the heat perfectly.
- Mozzarella cheese (6 ounces, shredded): Melts beautifully to bind the toppings together with gooey goodness.
- Shredded cooked chicken (2 cups): Rotisserie chicken is ideal for juicy, flavorful meat.
- Buffalo wing sauce (¼ cup): Provides that iconic kick; toss it with the chicken so every bite is fiery and delicious.
- Blue cheese, crumbled (¼ cup): Sprinkled on top for bursts of tang and texture.
- Optional garnishes: Blue cheese or ranch dressing, sliced green onions, chopped cilantro add freshness and extra flavor.
How to Make Buffalo Chicken Pizza Recipe
Step 1: Preheat and Prep
Start by preheating your oven to 450°F (232°C) and placing a pizza stone inside if you have one – this will give your crust that perfect crispness. Roll out your dough into a 12-inch circle. If you have a pizza peel, place the dough on it for easy transfer; otherwise, parchment paper or a baking sheet works just fine.
Step 2: Add Toppings
Spread the blue cheese dressing evenly over your prepared dough to create a creamy and tangy base layer. Sprinkle half of the shredded mozzarella cheese on top to build a melty, cheesy layer. Next, toss the shredded chicken with buffalo wing sauce until it’s well coated, then spread it over the pizza. Finish by sprinkling the remaining mozzarella and crumbled blue cheese on top to add gooeyness and bursts of sharp flavor.
Step 3: Bake
Carefully transfer the pizza onto the hot pizza stone using your peel or parchment paper. Bake for 12 to 15 minutes until the crust turns golden brown and the cheese is melted and bubbly. The aroma filling your kitchen at this point is pure temptation.
Step 4: Serve
Once baked, let the pizza cool slightly to allow the toppings to set. This Buffalo Chicken Pizza Recipe shines when garnished with sliced green onions and an extra drizzle of blue cheese or ranch dressing, or even a little more buffalo sauce if you like it spicy. Slice it up and enjoy warm.
How to Serve Buffalo Chicken Pizza Recipe
Garnishes
Enhance the flavors even further with garnishes such as a drizzle of blue cheese or ranch dressing, a handful of sliced green onions, or a sprinkle of fresh chopped cilantro. These toppings add a bright, fresh contrast to the spicy and creamy elements of the pizza.
Side Dishes
Pair this pizza with classic sides like celery sticks and carrot sticks, which cut through the richness and add a refreshing crunch. A crisp green salad with a light vinaigrette also complements this hearty dish beautifully.
Creative Ways to Present
For a fun twist, serve the pizza as mini personal-sized rounds or cut into bite-sized squares for a party platter. You can also present it on a rustic wooden board alongside small bowls of extra buffalo sauce and dressings for dipping, encouraging everyone to customize their bites.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover Buffalo Chicken Pizza tightly in foil or store in an airtight container in the refrigerator. It will keep well for 2 to 3 days, making for an easy and delicious next-day meal.
Freezing
If you want to save some for longer, you can freeze the pizza slices by wrapping them individually in plastic wrap and storing them in a freezer bag. This method preserves freshness for up to 2 months.
Reheating
Reheat leftover pizza in a preheated oven at 375°F (190°C) for about 10 minutes to maintain that crispy crust and melty cheese. Avoid the microwave if you want to keep the texture just right.
FAQs
Can I use ranch dressing instead of blue cheese dressing?
Absolutely! Ranch dressing is a great alternative if you’re not a fan of blue cheese or want a milder flavor. It works wonderfully as the creamy base on this Buffalo Chicken Pizza Recipe.
What if I do not have a pizza stone?
No problem at all. You can use a baking sheet or pizza pan instead. Just preheat your oven and bake the pizza directly on the prepared pan; you might get a slightly different crust texture, but it will still be delicious.
How spicy is this pizza?
The spice level primarily depends on the buffalo wing sauce you choose. You can adjust the amount of sauce you toss with the chicken to make it milder or spicier based on your preference.
Can I use pre-cooked frozen chicken?
Yes, you can use pre-cooked frozen chicken as long as it’s fully thawed and shredded. Just toss it with the buffalo sauce before adding to the pizza.
Is this Buffalo Chicken Pizza Recipe kid-friendly?
Many kids enjoy the flavors if the spice is toned down. You can reduce the buffalo sauce or even substitute with a mild wing sauce to suit younger palates.
Final Thoughts
There is something incredibly satisfying about mastering a dish like this Buffalo Chicken Pizza Recipe that delivers on flavor and fun. It’s simple enough for a weeknight dinner yet exciting enough to serve at casual get-togethers. Once you try it, you’ll understand why it’s such a beloved combination. So go ahead, roll out that dough and dive into a slice of spicy, cheesy, and downright delicious pizza heaven.
Print
Buffalo Chicken Pizza Recipe
- Prep Time: 7 minutes
- Cook Time: 15 minutes
- Total Time: 22 minutes
- Yield: 6 servings
- Category: Pizza
- Method: Baking
- Cuisine: American
Description
This Buffalo Chicken Pizza combines the bold flavors of tangy buffalo wing sauce, creamy blue cheese dressing, and melted mozzarella on a crispy homemade or store-bought pizza crust. Perfect for game day or a flavorful weeknight dinner, it’s topped with shredded rotisserie chicken tossed in spicy buffalo sauce and finished with crumbled blue cheese for extra richness.
Ingredients
Pizza Base
- 1 pound homemade or store-bought pizza dough, room temperature
Sauces & Cheese
- ⅓ cup blue cheese dressing (or ranch dressing)
- 6 ounces mozzarella cheese, shredded
- ¼ cup crumbled blue cheese
Toppings
- 2 cups shredded cooked chicken (rotisserie chicken recommended)
- ¼ cup buffalo wing sauce, plus more for serving (optional)
Optional Garnishes
- Blue cheese or ranch dressing
- Sliced green onions
- Chopped cilantro
Instructions
- Preheat and Prep: Preheat your oven to 450°F (232°C). If you have a pizza stone, place it inside the oven to heat up. Roll out the pizza dough on a floured surface into a 12-inch circle. If using a pizza peel, transfer the dough to it; otherwise, place the dough on parchment paper or a baking sheet for easy handling.
- Add Toppings: Spread the blue cheese dressing evenly over the surface of the dough. Sprinkle half of the shredded mozzarella cheese on top. In a separate bowl, toss the shredded cooked chicken with the buffalo wing sauce until fully coated. Distribute the buffalo chicken evenly over the cheese layer. Top the pizza with the remaining mozzarella and sprinkle crumbled blue cheese over everything.
- Bake: Carefully transfer the pizza to the preheated pizza stone using the peel or parchment paper. Bake for 12 to 15 minutes, or until the crust is golden brown and the cheese has melted and is bubbly.
- Serve: Remove the pizza from the oven and let it cool slightly. Garnish with sliced green onions, chopped cilantro, and additional blue cheese or ranch dressing or hot sauce if desired. Slice and serve warm for the best flavor and texture.
Notes
- Using rotisserie chicken saves time and adds great flavor.
- If you don’t have a pizza stone, a baking sheet will work fine; just preheat the sheet in the oven for a crispier crust.
- Adjust the amount of buffalo wing sauce to suit your preferred spice level.
- For a milder option, substitute ranch dressing for blue cheese dressing.
- Leftover pizza reheats well in a skillet or oven to maintain crust crispness.
