When it comes to indulgent desserts that feel like a celebration in every bite, this Decadent Black Forest Cheesecake Recipe stands out as an absolute showstopper. Combining the luscious creaminess of chocolate cheesecake with the irresistible brightness of cherry pie filling, this dessert is a perfect balance of rich, smooth, and fruity flavors. Each element—from the crunchy chocolate cookie crust to the glossy ganache topping—works harmoniously to create an unforgettable treat that you’ll want to share (or maybe keep all to yourself!). Whether you’re impressing guests or treating yourself, this Decadent Black Forest Cheesecake Recipe is pure happiness on a plate.
Ingredients You’ll Need
Gathering your ingredients for this cheesecake is delightfully straightforward. Each component plays a key role in building layers of flavor, texture, and that signature Black Forest charm—from the buttery chocolate crust to the rich cream cheese mixture and the vibrant cherry topping.
- Chocolate graham cracker crumbs (1 1/2 cups): Use chocolate graham or Oreo crumbs for a sturdy, flavorful crust base.
- Granulated sugar (¼ cup + 1 cup): Adds sweetness to both the crust and filling, balancing the cocoa’s richness.
- Unsalted butter, melted (½ cup): Binds the crust crumbs together with a smooth, golden finish.
- Cream cheese, softened (3 packages, 8 oz each): The star of the filling, providing that signature creamy texture.
- Unsweetened cocoa powder (½ cup): Brings a deep chocolate flavor without extra sweetness.
- Large eggs (3): Help set the cheesecake and create a velvety consistency.
- Sour cream (½ cup): Adds tanginess and moisture to keep the cheesecake luscious.
- Vanilla extract (½ tsp): Enhances the chocolate notes with a subtle warmth.
- Semi-sweet chocolate chips, melted and slightly cooled (1 cup): Infuses rich melted chocolate directly into the batter.
- Cherry pie filling (1 can, 21 oz): Classic Black Forest cherries that brighten each bite.
- Heavy cream (½ cup): For making the silky smooth chocolate ganache topping.
- Semi-sweet chocolate chips (1 cup): Used again in ganache to create that glossy finish.
- Fresh or maraschino cherries: Perfect for garnishing, adding freshness and color.
- Whipped cream: A fluffy, light garnish to complement the richness.
- Chocolate shavings: For an elegant final touch and extra chocolatey pop.
How to Make Decadent Black Forest Cheesecake Recipe
Step 1: Prepare the Crust
Start by preheating your oven to 325°F (160°C) and greasing a 9-inch springform pan to ensure the crust doesn’t stick. In a medium bowl, combine chocolate graham cracker crumbs, ¼ cup sugar, and melted butter until every crumb is fully coated and cohesive. Press this mixture firmly into the bottom of your pan to form an even layer. Bake it for 10 minutes until set, then let it cool while you prepare the filling. This crunchy, chocolatey base will support all the rich layers above perfectly.
Step 2: Make the Chocolate Cheesecake Filling
Using a stand mixer or hand mixer, beat the softened cream cheese until velvety smooth without lumps. Gradually add 1 cup sugar and cocoa powder, blending until fully incorporated for that deep chocolate flavor. Add the eggs one at a time, mixing on low speed after each addition to maintain a smooth texture without introducing extra air. Next, mix in sour cream and vanilla extract, followed by folding in the slightly cooled melted chocolate chips. Pour this luscious batter evenly over your cooled crust for a dramatic chocolate cheesecake layer.
Step 3: Bake the Cheesecake
This step is crucial for the perfect creamy texture. Place your springform pan inside a larger baking dish and carefully fill the outer dish with hot water to create a water bath. It helps bake the cheesecake gently and prevents cracks. Bake at 325°F (160°C) for 55 to 60 minutes, or until the edges are set with a slight jiggle in the center. Turn off the oven and allow the cheesecake to cool inside for an hour, which lets it firm up gradually. Finally, refrigerate for at least 4 hours or overnight to fully set.
Step 4: Prepare the Ganache
Heat your heavy cream until it starts to simmer, then pour over the 1 cup of semi-sweet chocolate chips in a heat-safe bowl. Let it sit for 2 to 3 minutes without stirring so the chocolate melts through. Stir gently until you achieve a smooth, glossy chocolate ganache. Allow it to cool slightly before pouring this beautiful layer over your chilled cheesecake, adding a shiny, rich finish that ties the dessert together beautifully.
Step 5: Add Cherry Topping and Garnish
Once the ganache has set, spread the cherry pie filling evenly on top of the cheesecake. This bursting cherry layer adds that iconic Black Forest cherry flavor and a zing of sweetness. Finally, garnish with fresh or maraschino cherries, fluffy whipped cream dollops, and elegant chocolate shavings for a visually stunning presentation that tastes as incredible as it looks.
Step 6: Serve and Enjoy
Carefully remove the springform pan sides before slicing to reveal the decadent layers. Each serving delivers the perfect bite of chocolate, cherries, and creamy cheesecake. Serve chilled, and prepare for compliments galore as the flavors meld together in pure bliss!
How to Serve Decadent Black Forest Cheesecake Recipe
Garnishes
The perfect garnish transforms the cheesecake from delicious to truly spectacular. Fresh cherries add a juicy brightness, whereas maraschino cherries provide a classic color accent. Whipped cream adds lightness to balance the richness, and chocolate shavings bring a textural contrast and sophisticated flair. Don’t be shy—decorate generously for irresistible presentation and taste.
Side Dishes
Pair this cheesecake with a scoop of vanilla bean ice cream or a drizzle of raspberry coulis to complement its intense chocolate and cherry flavors. A light, fresh fruit salad also works beautifully to balance the indulgence. For drinks, robust coffee or a glass of sparkling red wine create wonderful harmony with the dessert’s depth and sweetness.
Creative Ways to Present
Beyond slicing the cheesecake traditionally, try serving mini individual portions in clear glasses layered with ganache and cherry topping for a classy twist at parties. You can also use cookie cutters to create festive shapes or garnish each slice with edible flowers for a touch of elegance. This Decadent Black Forest Cheesecake Recipe is versatile enough to impress in any setting.
Make Ahead and Storage
Storing Leftovers
After enjoying your cheesecake, wrap any leftovers tightly with plastic wrap or store in an airtight container in the refrigerator. This keeps the cake moist and fresh for up to 4 days—perfect for enjoying some guilt-free extra indulgence the next day.
Freezing
If you want to save your creation for longer, freezing is a great option. Wrap the cheesecake tightly in plastic wrap and then aluminum foil to prevent freezer burn. Freeze for up to 2 months. Thaw it in the refrigerator overnight for best results before serving to preserve its creamy texture and rich flavor.
Reheating
This cheesecake is best enjoyed chilled, so reheating is generally unnecessary. However, if your ganache feels too firm from refrigeration, letting individual slices come to room temperature for about 15 minutes will soften it slightly and enhance the flavors before serving.
FAQs
Can I use Oreo crumbs instead of chocolate graham cracker crumbs?
Absolutely! Oreo crumbs add an even richer chocolate base and usually work beautifully in this recipe. Just remove any cream filling for the best texture in the crust.
Is a water bath necessary when baking this cheesecake?
Using a water bath prevents cracks and helps bake the cheesecake evenly by maintaining moisture in the oven. It’s highly recommended for that professional, smooth finish.
Can I substitute sour cream in this recipe?
You can try replacing sour cream with Greek yogurt or crème fraîche, but sour cream offers a unique tanginess that balances the sweetness and richness perfectly.
What type of chocolate works best for melting?
Semi-sweet chocolate chips are ideal since they provide a balanced sweetness without overpowering the cheesecake’s chocolate and cherry flavors.
Can I make this cheesecake gluten-free?
Yes! Substitute the crust crumbs with gluten-free chocolate cookies or gluten-free graham cracker crumbs to make the entire dessert gluten-free without compromising on flavor.
Final Thoughts
This Decadent Black Forest Cheesecake Recipe is truly a treasure for anyone who loves the harmony of chocolate and cherries wrapped in creamy cheesecake. Its balance of textures and flavors makes it ideal for both casual family gatherings and special celebrations. I can’t wait for you to try making it yourself and enjoy the joyful reactions from your loved ones. Trust me, once you taste this luscious dessert, it might just become your new favorite go-to recipe!
Print
Decadent Black Forest Cheesecake Recipe
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 5 hours 30 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Decadent Black Forest Cheesecake combines a rich chocolate crust, creamy cocoa-infused cheesecake filling, and a luscious cherry topping reminiscent of the classic Black Forest cake. With a smooth chocolate ganache and delightful garnishes of fresh cherries, whipped cream, and chocolate shavings, this cheesecake offers a perfect balance of chocolate and fruit flavors ideal for any special occasion.
Ingredients
Crust
- 1 1/2 cups chocolate graham cracker crumbs (or Oreo cookie crumbs)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Cheesecake Filling
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 3 large eggs
- 1/2 cup sour cream
- 1/2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips, melted and cooled slightly
Ganache
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips
Topping and Garnish
- 1 (21-ounce) can cherry pie filling
- Fresh cherries or maraschino cherries
- Whipped cream
- Chocolate shavings
Instructions
- Prepare the Crust: Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan. In a medium bowl, mix together the chocolate graham cracker crumbs, granulated sugar, and melted butter until well combined. Press the mixture firmly into the bottom of the springform pan to form an even crust. Bake for 10 minutes to set, then remove from the oven and allow to cool.
- Make the Chocolate Cheesecake Filling: Using a mixer, beat the softened cream cheese until smooth and creamy. Gradually add the sugar and cocoa powder, mixing thoroughly to combine. Add the eggs one at a time on low speed, ensuring each is fully incorporated before adding the next. Stir in the sour cream and vanilla extract, then gently fold in the melted semi-sweet chocolate chips. Pour this rich chocolate filling evenly over the cooled crust.
- Bake the Cheesecake: Place the springform pan inside a larger baking dish and pour hot water into the larger dish to create a water bath, which helps prevent cracking. Bake the cheesecake at 325°F (160°C) for 55-60 minutes until the edges are set but the center still jiggles slightly when gently shaken. Once baked, turn off the oven and leave the cheesecake inside for 1 hour to cool gradually and prevent cracking. After this, refrigerate for at least 4 hours or preferably overnight to ensure it sets properly.
- Prepare the Ganache: Heat the heavy cream in a small saucepan until it just begins to simmer. Pour the hot cream over the chocolate chips in a heatproof bowl and let sit for 2-3 minutes. Stir gently until the mixture is smooth and glossy. Allow the ganache to cool slightly before using.
- Add Cherry Topping and Garnish: Once the cheesecake is fully chilled and the ganache has cooled to a pourable consistency, spread the cherry pie filling evenly over the top. Decorate the cheesecake with fresh or maraschino cherries, dollops of whipped cream, and a generous sprinkle of chocolate shavings for an elegant and delicious finish.
- Serve: Carefully remove the sides of the springform pan. Slice the cheesecake using a warm, clean knife to ensure smooth cuts. Serve and enjoy this decadent Black Forest inspired dessert!
Notes
- Using the water bath during baking helps to prevent cracks in the cheesecake.
- Allow the cheesecake to chill thoroughly for best texture; overnight refrigeration is ideal.
- Melted chocolate chips folded into the filling add extra chocolate richness and texture.
- Choose good quality semi-sweet chocolate for both the filling and ganache for optimal flavor.
- To make slicing easier, dip your knife in hot water and wipe it dry between cuts.
- The cherry pie filling can be substituted with fresh cherry compote if desired.
