If you’re craving a snack that’s irresistibly sweet, satisfyingly crispy, and wonderfully wholesome, then you simply must try this Cinnamon-Sugar Air Fryer Banana Chips: Sweet, Crispy & Totally Snackable Recipe. It transforms fresh bananas into delightful chips that are lightly coated with cinnamon-sugar, offering a perfect balance of warm spice and natural sweetness. Whether you’re after a quick bite between meals or a charming addition to your snack stash, these banana chips deliver crunch and flavor with a lot of heart and zero guilt.

Cinnamon-Sugar Air Fryer Banana Chips: Sweet, Crispy & Totally Snackable Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity—minimal ingredients that work in harmony to create a crispy, sweet snack that feels like a treat. Each component plays a starring role, whether it’s the ripe but firm bananas bringing natural sweetness and chew, the cinnamon adding a cozy warmth, or a touch of oil helping those edges crisp up flawlessly.

Ripe but firm bananas: Choose yellow bananas with just a few speckles for the best balance of sweetness and firmness, which helps them hold shape when sliced thin.
Coconut oil (or olive oil): A light brush keeps the chips from sticking and helps them crisp perfectly in the air fryer.
Granulated sugar (or coconut sugar): Adds a delicate sweetness that caramelizes slightly as the chips cook, enhancing their flavor and crunch.
Ground cinnamon: Brings a warm, fragrant spice that elevates the natural banana flavor into something really special.
Pinch of salt (optional): Just a touch to balance sweetness and deepen the overall taste.

How to Make Cinnamon-Sugar Air Fryer Banana Chips: Sweet, Crispy & Totally Snackable Recipe

Step 1: Prep the Bananas

Start by peeling your bananas and slicing them into thin rounds about ⅛-inch thick. Keep your slices as uniform as possible because this ensures they cook evenly and get that perfect crisp texture without burning or turning too soft.

Step 2: Coat with Oil & Cinnamon Sugar

Mix your granulated sugar, ground cinnamon, and a tiny pinch of salt in a small bowl. Then, brush both sides of each banana slice lightly with coconut oil. This step is crucial because the oil helps the cinnamon sugar stick and encourages a crispy finish when air fried.

Step 3: Air Fry

Preheat your air fryer to 330°F (165°C). Lay your banana slices in a single layer inside the basket—avoid overlapping so they cook evenly. Depending on your air fryer size, you might need to cook in batches. Air fry for 8 to 10 minutes, flipping halfway, until they turn a beautiful golden color and achieve that sought-after crispiness.

Step 4: Cool & Crisp Up

Once air fried, remove the chips and let them cool fully on a wire rack or clean surface. This cooling step is essential because the chips continue to crisp as their heat dissipates. After cooling, store your creations in an airtight container where they’ll stay fresh and snack-ready for days.

How to Serve Cinnamon-Sugar Air Fryer Banana Chips: Sweet, Crispy & Totally Snackable Recipe

Garnishes

Sprinkle an extra dash of cinnamon or a light dusting of powdered sugar before serving to amplify that sweet-spicy vibe. You can also drizzle a little honey or maple syrup for an indulgent twist that complements the banana’s natural sweetness.

Side Dishes

These chips make a fantastic companion for creamy Greek yogurt or ice cream, adding a crunchy texture that’s fun to munch alongside soft, cool treats. They are also superb served with a nut butter dip or alongside a cheese platter for a sweet-savory balance.

Creative Ways to Present

Layer the chips in clear jars or small bowls for easy snacking at parties or pack them in pretty cellophane bags tied with a ribbon as charming homemade gifts. You can also scatter them over smoothie bowls or use them as a crunchy topping on oatmeal for breakfast with a little flair.

Make Ahead and Storage

Storing Leftovers

Keep your leftover banana chips in an airtight container at room temperature. They’ll stay deliciously crisp and ready to munch on for up to five days—perfect for prepping snacks in advance!

Freezing

While these chips are best enjoyed fresh, you can freeze them if you want to make a larger batch. Place them in a freezer-safe bag with layers separated by parchment paper to prevent sticking. When you’re ready, thaw them at room temperature, but note they might lose some crispness.

Reheating

If your chips lose their crunch, refresh them by popping them back into the air fryer at 320°F (160°C) for 2 to 3 minutes. This little touch revives that signature crispiness without drying them out.

FAQs

Can I use other types of bananas for this recipe?

Firm, ripe bananas work best because they hold their shape when sliced and crisp nicely. Overripe bananas tend to be too soft and may turn mushy instead of crispy.

Is it possible to make these chips without an air fryer?

Absolutely! You can bake them in a conventional oven at about 300°F (150°C) for 15 to 20 minutes, flipping halfway through. Keep an eye on them so they don’t burn.

What if I don’t have coconut oil? Can I use something else?

Yes, olive oil or any neutral oil will work fine. The oil’s main job is to help the chips crisp and hold the cinnamon-sugar coating.

Are these banana chips healthy?

They are a healthier alternative to store-bought chips or candy because they’re made from fresh fruit with a light coating of natural ingredients and little added sugar.

How long do the chips stay crispy once made?

Stored properly in an airtight container, these chips stay wonderfully crispy for up to five days. Beyond that, they might start to soften as they absorb moisture from the air.

Final Thoughts

There’s something truly magical about turning simple bananas into a snack that’s sweet, crispy, and utterly snackable. This Cinnamon-Sugar Air Fryer Banana Chips: Sweet, Crispy & Totally Snackable Recipe is a personal favorite that I’m so excited for you to try—it’s quick, fun, and absolutely delicious. Once you make them, trust me, you’ll find yourself reaching for these chips as a go-to treat again and again.