If you’re looking for a simple yet incredibly satisfying way to elevate your potato game, this Easy Fried Potatoes with Green Onions Recipe is exactly what you need. Crispy on the outside, tender on the inside, and bursting with the fresh zing of green onions, this dish manages to be both comforting and lively at the same time. Whether as a quick side for breakfast, lunch, or dinner, these fried potatoes bring a delightful texture and flavor combo that’s sure to become a household favorite fast.
Ingredients You’ll Need
Sometimes the best dishes come from just a handful of quality ingredients, and this recipe proves it. Every component plays a vital role in creating those crispy, golden potatoes with just the right hint of fresh green onion brightness.
- 1 pound (450g) potatoes: Choose medium potatoes for the perfect size and starch content that crisps nicely.
- 3 tablespoons oil: A neutral oil like vegetable or canola helps the potatoes develop a golden crust without overpowering flavor.
- 1/2 cup (52g) sliced green onions: Fresh green onions add a mild onion flavor and vibrant color contrast.
- 1/2 teaspoon salt: Enhances the natural potato flavor—adjust according to your taste.
- 1/4 teaspoon black pepper: Adds a subtle spicy warmth that balances the dish.
How to Make Easy Fried Potatoes with Green Onions Recipe
Step 1: Prepare and Cook Potatoes
Start by pricking each potato a few times with a fork to allow steam to escape as they cook. Microwave them on high for 6-8 minutes until they’re soft enough to pierce easily with a knife. This quick microwave step saves you time and ensures the inside is tender before frying. Once cooked, move the potatoes to a cutting board and chop into 1-inch cubes which will allow for even frying and crisping.
Step 2: Pan Fry Potatoes
Heat your oil in a large skillet over medium-high heat. Carefully arrange the potato cubes in a single layer and let them cook undisturbed for 4 minutes. This helps form that beautiful golden crust we all love. Season the potatoes with half the salt and pepper, then turn them gently. Continue cooking for another 4-5 minutes, stirring occasionally to brown all sides evenly. This method locks in tenderness while delivering a perfect crunch.
Step 3: Finish with Onions
Just before finishing, stir in the sliced green onions and cook for an additional minute. This quick step softens the onions slightly and infuses their bright, fresh flavor throughout the potatoes. Taste and adjust the seasoning with remaining salt and pepper as you please. Serve these beauties hot for the best texture and flavor experience.
How to Serve Easy Fried Potatoes with Green Onions Recipe
Garnishes
Adding simple garnishes like a sprinkle of fresh herbs—chopped parsley or chives—or a dusting of paprika can add another layer of color and flavor. A dollop of sour cream or a drizzle of hot sauce also complements these potatoes wonderfully.
Side Dishes
These fried potatoes shine alongside eggs, grilled sausages, or crispy bacon for a hearty breakfast. They also pair beautifully with roasted chicken, grilled fish, or a fresh green salad for lunch or dinner, bringing a comforting touch to any meal.
Creative Ways to Present
To impress guests, serve these in a rustic cast iron skillet right at the table or pile them high on a wooden board garnished with vibrant green onions and fresh herbs. You can also stuff them into tortillas for a fun fried potato taco or layer them under melted cheese and bacon bits to make decadent loaded potato bites.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The potatoes will remain flavorful but may lose some crispness.
Freezing
While it’s best enjoyed fresh, you can freeze cooked potatoes by spreading them on a baking sheet to flash freeze before transferring to a freezer-safe bag. They will keep for up to 1 month but may lose some texture upon reheating.
Reheating
To bring back as much crisp as possible, reheat leftover fried potatoes in a hot skillet over medium heat rather than the microwave. This will help restore their crisp exterior and warm through evenly.
FAQs
Can I use a different type of onion instead of green onions?
Absolutely! While green onions provide a mild and fresh flavor, you can substitute with finely chopped white or yellow onions, but they’ll have a stronger taste and require slightly longer cooking to soften.
Is microwaving the potatoes necessary before frying?
Microwaving softens the potatoes quickly and dramatically cuts down cooking time, ensuring the inside is perfectly tender before you crisp the outside. You could boil instead, but microwaving is quicker and less messy.
What type of potatoes work best for this recipe?
Medium-starch potatoes like Yukon Gold or red potatoes offer the perfect balance for frying crispy outside and tender inside. Russets are also fine but can be fluffier inside.
Can I make this recipe vegan?
Yes, the recipe is naturally vegan as it uses plant-based oil and fresh ingredients. Just be sure your oil choice is vegan-friendly, which most are.
How do I adjust the recipe for more servings?
Simply scale up the ingredients proportionally. Just make sure your pan is large enough to keep the potatoes in a single layer so they crisp properly rather than steaming.
Final Thoughts
There is something truly comforting and satisfying about this Easy Fried Potatoes with Green Onions Recipe that makes it a standout in any kitchen. It’s straightforward, fast, and packed with flavor that feels like a warm hug on a plate. I highly encourage you to give it a try and make it your go-to for when you want quick, delicious potatoes with a fresh twist.
Print
Easy Fried Potatoes with Green Onions Recipe
- Prep Time: 5 minutes
- Cook Time: 9 minutes
- Total Time: 14 minutes
- Yield: 3 servings
- Category: Side Dish
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
A simple and quick recipe for crispy fried potatoes with fresh green onions, perfect as a savory side dish or a satisfying snack. This easy-to-make dish combines microwaving to soften the potatoes and pan frying to achieve a golden, crispy finish, seasoned with salt, pepper, and fresh green onions for added flavor.
Ingredients
Potatoes
- 1 pound (450g) potatoes (about 3–4 medium potatoes)
Seasonings & Oil
- 3 tablespoons oil
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper (adjust to taste)
Fresh Ingredients
- 1/2 cup (52g) sliced green onions (4–5 green onions)
Instructions
- Prepare and Cook Potatoes: Prick each potato a few times with a fork. Microwave on High for 6-8 minutes until soft and easily pierced with a knife. Larger potatoes may need more time. Move to a cutting board and cut into 1-inch cubes.
- Pan Fry Potatoes: Heat oil in a large skillet over medium-high heat. Arrange the potato cubes in a single layer in the pan and cook undisturbed for 4 minutes. Season with half of the salt and pepper. Turn the potatoes and cook for an additional 4-5 minutes, stirring occasionally, until they are golden and crispy. Adjust seasoning with the remaining salt and pepper as desired.
- Finish with Onions: Stir in the chopped green onions and cook for 1 minute. Taste and adjust the seasoning if needed. Serve hot.
Notes
- Microwaving the potatoes before frying reduces cook time and ensures they are tender inside.
- Use medium-high heat to get a crispy crust without burning the potatoes.
- Adjust salt and pepper to your taste preferences.
- Green onions add a fresh, mild onion flavor; substitute with chives or scallions if preferred.
- For extra crispiness, consider patting potatoes dry after microwaving to remove moisture before frying.
