If you’re on the hunt for a comforting crowd-pleaser that’s every bit as irresistible at a family dinner as it is at a casual weekend gathering, Cheesy Garlic Herb Roasted Potatoes are about to become your new favorite side. Each bite delivers the perfect blend of golden crispy edges, a fluffy interior, and a decadent layer of bubbly, melty cheese. The bold garlic and aromatic herbs work their magic to create a dish that’s both simple and deeply satisfying. Whether you’re serving them alongside a juicy steak or bringing them to a potluck, these potatoes will steal the show effortlessly.
Ingredients You’ll Need
Everything you need for this recipe is familiar and easy to find, but each ingredient is essential to the final flavor and texture of Cheesy Garlic Herb Roasted Potatoes. These simple staples come together to create a dish that tastes like it took hours of effort, even though it barely takes any time at all. Here’s what you’ll need and why each one matters:
- Baby potatoes: Tender, quick-cooking, and perfect for achieving that crispy-on-the-outside, creamy-on-the-inside texture.
- Olive oil: Helps the seasonings stick while encouraging deeply golden, crunchy edges during roasting.
- Garlic: Infuses the potatoes with robust garlicky flavor that truly sets this dish apart.
- Salt: Essential for pulling out the natural flavors of the potatoes and balancing the richness of the cheese.
- Black pepper: Adds a subtle heat and rounds out the herbal and cheesy notes beautifully.
- Dried Italian herbs: Bring a classic, aromatic punch with a blend of basil, oregano, and thyme.
- Paprika: Enhances color while lending a gentle smoky warmth to each mouthful.
- Shredded cheddar cheese: Melts to gooey, bubbly perfection—sharp cheddar gives the most flavor.
- Grated Parmesan cheese: Adds a nutty, salty bite, contrasting nicely with the creamy cheddar.
- Fresh parsley: A finishing sprinkle for color and a bright, herby freshness just before serving.
How to Make Cheesy Garlic Herb Roasted Potatoes
Step 1: Prep Your Oven and Pan
Start by preheating your oven to 425°F (220°C). To prevent sticking and for easy cleanup, line a large baking sheet with parchment paper. This high temperature is key for getting those gorgeous, crispy edges on your Cheesy Garlic Herb Roasted Potatoes.
Step 2: Season the Potatoes
In a big mixing bowl, add your halved baby potatoes. Drizzle them with olive oil, then sprinkle over the minced garlic, salt, black pepper, dried Italian herbs, and paprika. Toss everything together until each piece is coated with oil and seasonings. This is your moment to make sure every potato will be flavorful and perfectly seasoned.
Step 3: Arrange for Maximum Crispiness
Spread the coated potatoes out on your prepared baking sheet in a single layer, making sure the cut sides face down. This little trick gives you those ultra-crisp, golden surfaces that make Cheesy Garlic Herb Roasted Potatoes so addictive.
Step 4: Roast to Perfection
Roast the potatoes in the preheated oven for 25–30 minutes. About halfway through the cooking time, use a spatula to carefully flip the potatoes so they brown evenly. You’ll know they’re ready when the edges look deeply golden and a fork slides in easily.
Step 5: Add the Cheese
As soon as the potatoes come out of the oven, scatter both the shredded cheddar and grated Parmesan cheese evenly over the hot potatoes. The residual heat will already start to melt the cheese, but for extra melt and an irresistible bubbly top, return the tray to the oven for another three to five minutes.
Step 6: Finish and Serve
Once the cheese is gooey and bubbling, pull the potatoes out of the oven. Sprinkle with chopped fresh parsley for a pop of color and an herbal lift that brightens everything up. Serve your Cheesy Garlic Herb Roasted Potatoes warm and watch them disappear!
How to Serve Cheesy Garlic Herb Roasted Potatoes
Garnishes
You can never go wrong with an extra sprinkle of chopped fresh parsley on your Cheesy Garlic Herb Roasted Potatoes for that fresh, green contrast. For a touch of heat, add a pinch of crushed red pepper flakes. Some folks even like to grate a little extra Parmesan right before serving for an extra-salty flourish.
Side Dishes
These potatoes are a dream next to grilled or roasted meats like steak, chicken, or pork chops. They also pair beautifully with classic Sunday mains like pot roast or even as a hearty companion to lighter fare such as a big, leafy salad. If you love variety, serve them alongside other roasted veggies for a vibrant veggie platter.
Creative Ways to Present
Take your Cheesy Garlic Herb Roasted Potatoes to the next level by serving them in a cast iron skillet for a rustic look, or layer them in a casserole dish for buffet-style meals. You can even thread them onto skewers as fun party snacks, or pile them high on a serving board with toothpicks for easy grab-and-go bites at gatherings.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Cheesy Garlic Herb Roasted Potatoes, store them in an airtight container in the refrigerator. They’ll stay fresh and flavorful for up to three days. Let them cool to room temperature before sealing to prevent condensation and sogginess.
Freezing
While these potatoes taste best fresh, you can freeze leftovers if you don’t mind a bit of texture change. Place cooled potatoes in a single layer on a baking sheet to freeze individually, then transfer to a zip-top freezer bag or airtight container. They can be frozen for up to two months. When ready to eat, bake from frozen until hot and crisp.
Reheating
To bring Cheesy Garlic Herb Roasted Potatoes back to their former glory, reheat them in a hot oven (around 400°F) for 10 to 15 minutes until crispy and the cheese is melted. Avoid the microwave for best texture, as it can make the potatoes a bit mushy.
FAQs
Can I use larger potatoes instead of baby potatoes?
Absolutely! Just cut Yukon Golds or red potatoes into bite-sized chunks so they cook evenly. The key is to keep the pieces uniform so every bite gets that perfect crispy texture.
What’s the best way to get really crispy edges?
Make sure you arrange the potatoes cut-side down and don’t overcrowd the baking sheet. The high oven temperature and the olive oil both help with crispiness, too. A bit of patience during roasting goes a long way!
Can I make Cheesy Garlic Herb Roasted Potatoes vegan?
Yes, you can swap in your favorite plant-based cheese shreds for both the cheddar and Parmesan, and the results are still melty and satisfying. Double-check that your Italian herb mix is dairy-free, just in case.
Which cheeses work best if I want to experiment?
Cheddar and Parmesan offer lots of flavor, but feel free to try Monterey Jack for creaminess, gruyere for nuttiness, or even a touch of smoked gouda for a fun flavor twist.
Can I prep these ahead for a party?
You can absolutely prep the potatoes and get them all seasoned and spread out on a baking sheet earlier in the day. Keep them covered in the fridge, then bake and add the cheese just before serving for fresh-from-the-oven perfection.
Final Thoughts
It’s hard to beat the simple yet irresistible comfort of Cheesy Garlic Herb Roasted Potatoes—once you try them, you’ll want to make them again and again. Whether for family dinners or festive get-togethers, these cheesy, herby potatoes bring the warmth and joy of home-cooked food to every table. Give them a try and watch your friends and family light up with every delicious, melty, flavor-packed bite!
Print
Cheesy Garlic Herb Roasted Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Description
These Cheesy Garlic Herb Roasted Potatoes are a flavorful and satisfying side dish that pairs well with a variety of main courses. Tender baby potatoes are roasted to golden perfection with a medley of aromatic herbs, garlic, and a duo of melted cheeses. Easy to prepare and irresistibly delicious, these potatoes are sure to be a hit at any meal.
Ingredients
Potatoes:
- 2 pounds baby potatoes (halved)
Seasoning:
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian herbs
- 1/2 teaspoon paprika
Cheese Topping:
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat the Oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss Potatoes: In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, salt, pepper, Italian herbs, and paprika until evenly coated.
- Roast Potatoes: Spread the potatoes on the baking sheet in a single layer, cut side down. Roast for 25–30 minutes, flipping once, until golden and tender.
- Add Cheese: Sprinkle cheddar and Parmesan cheeses over hot potatoes. Return to the oven for 3–5 minutes until melted.
- Finish and Serve: Remove from the oven, sprinkle with parsley, and serve warm.
Notes
- Yukon Gold or red potatoes work well for this recipe.
- Add a pinch of red pepper flakes for a little heat.
- These potatoes pair perfectly with grilled meats or as a hearty vegetarian side.
