If you’re searching for a show-stopping yet wonderfully simple treat, look no further than this No-Bake Strawberry Crunch Cheesecake. Bursting with lush strawberry flavor, buttery Golden Oreo crunch, and a creamy filling, this dessert is pure nostalgia with a modern twist. Best of all, there’s no need to turn on the oven, so you can enjoy a slice of sweet summertime any time of year. Whether you’re celebrating a special occasion or just treating yourself, this recipe is sure to become your new favorite indulgence.
Ingredients You’ll Need
This No-Bake Strawberry Crunch Cheesecake comes together with a handful of simple ingredients, each pulling their weight in flavor and texture. From the satisfyingly crisp cookie crust to the juicy strawberries and that signature crunchy topping, every element gets its moment in the spotlight.
- Golden Oreos or vanilla sandwich cookies (crushed): These bring a sweet, buttery base and bright golden color to both the crust and the topping.
- Unsalted butter (melted): Butter binds the crust and adds rich flavor that complements the cookies perfectly.
- Cream cheese (softened): The star of the filling—its creamy tang creates the classic cheesecake flavor we all love.
- Powdered sugar: Makes the filling beautifully smooth and perfectly sweet without any grainy texture.
- Vanilla extract: Just a splash infuses warmth and rounds out the sweetness in the filling.
- Whipped topping or whipped cream: This lightens up the filling, making the cheesecake irresistibly airy.
- Fresh strawberries (finely diced): Juicy pops of real strawberry flavor mingle throughout the creamy filling.
- Strawberry gelatin powder (dry): Delivers that iconic strawberry crunch topping’s vibrant flavor and color.
How to Make No-Bake Strawberry Crunch Cheesecake
Step 1: Prepare the Crunchy Cookie Crust
Begin by mixing together the crushed Golden Oreos (or vanilla sandwich cookies) with the melted unsalted butter in a medium bowl until the crumbs are evenly saturated. Press this mixture firmly into the bottom of a 9-inch springform pan, creating a compact, even layer that will hold up under the creamy filling. Pop the pan into the refrigerator while you move onto the next step—chilling this base will help it set beautifully and give the perfect texture in every bite.
Step 2: Whip Up That Luscious Filling
In a large bowl, beat the softened cream cheese until it’s wonderfully smooth and creamy—it’s worth taking your time here to avoid any lumps! Blend in the powdered sugar and vanilla extract, beating until fully integrated. Next, gently fold in the whipped topping (or whipped cream) along with the diced fresh strawberries. This step is where the cheesecake really gets its light, fluffy, and fruity charm. Spread the finished filling over the chilled cookie crust, smoothing the top with a spatula for a gorgeous, neat finish.
Step 3: Make the Signature Strawberry Crunch
The crown of this No-Bake Strawberry Crunch Cheesecake is, undeniably, that nostalgic strawberry crunch topping. Combine more crushed Golden Oreos with the dry strawberry gelatin powder and melted butter in a small bowl, mixing until the crumbs turn a beautiful shade of pink and form a crumbly texture. Generously sprinkle this mixture all over the cheesecake, pressing slightly so it adheres to the creamy surface without sinking in.
Step 4: Chill and Set for Sliceable Perfection
Patience is crucial here! Cover the cheesecake and refrigerate it for a minimum of 4 hours, or ideally overnight. This lets the filling firm up to that perfect sliceable consistency and allows all the lovely flavors to meld together. Once set, release the cheesecake from the springform pan, slice, and prepare for strawberry crunch bliss in every bite.
How to Serve No-Bake Strawberry Crunch Cheesecake
Garnishes
Add a flourish to each slice with extra fresh strawberries, a dollop of whipped cream, or even a drizzle of strawberry sauce. For extra crunch, sprinkle on more of that delicious strawberry crumble just before serving.
Side Dishes
Balance this decadent cheesecake with light side dishes like a fruit salad tossed with mint, or crisp lemony shortbread cookies. If you’re hosting a gathering, chilled prosecco or pink lemonade would be the perfect refreshing drink pairings.
Creative Ways to Present
For parties, try making mini No-Bake Strawberry Crunch Cheesecakes by layering the crust, filling, and topping in individual cups or jars—a huge hit at potlucks and picnics! You can also swirl a spoonful of strawberry jam between the crust and filling for a hidden surprise.
Make Ahead and Storage
Storing Leftovers
Any leftover No-Bake Strawberry Crunch Cheesecake should be stored in the refrigerator, tightly covered with plastic wrap or in an airtight container. It’ll stay fresh and delicious for up to 4 days, making it a wonderful make-ahead option for celebrations or late-night sweet cravings.
Freezing
If you want to make this cheesecake ahead, you can freeze it for up to 1 month. Allow the cheesecake to set completely in the fridge first, then wrap it securely in plastic wrap followed by a layer of aluminum foil. For best results, add the strawberry crunch topping after thawing, right before serving.
Reheating
No reheating needed for this cool and creamy classic! Simply thaw frozen cheesecake in the fridge overnight before serving, and enjoy it well chilled for the best texture and flavor.
FAQs
Can I use regular Oreos instead of Golden Oreos?
Golden Oreos give this cheesecake its signature look and mild vanilla flavor, but if you’re feeling adventurous, you can absolutely try it with classic Oreos for a chocolatey twist!
Is there a substitute for strawberry gelatin powder in the crunch topping?
If you don’t have strawberry gelatin powder, you can pulse freeze-dried strawberries with a tablespoon of sugar in a food processor and mix them with the cookie crumbs and butter for a natural, fruity crunch.
Can I use frozen strawberries in the filling?
Fresh strawberries provide the best texture and flavor, but you can use thawed and well-drained frozen strawberries in a pinch—just be sure to blot away any excess moisture to avoid a runny filling.
What kind of pan works best for this cheesecake?
A 9-inch springform pan is ideal, making it easy to slice and serve the No-Bake Strawberry Crunch Cheesecake. If you don’t have one, you can use a deep pie dish or assemble it in a square baking dish for easy scooping.
How can I make this dessert ahead for a party?
Prepare the cheesecake a day in advance and keep it refrigerated until just before serving. You can even prepare individual portions in jars for grab-and-go convenience, adding the crunchy topping right before guests arrive to keep it extra crispy.
Final Thoughts
If you’re craving the kind of dessert that makes people light up with excitement, you absolutely have to give this No-Bake Strawberry Crunch Cheesecake a try. It comes together with ease, looks gorgeous on any table, and every bite is packed with creamy, fruity, and crunchy bliss. Treat yourself and your loved ones to this delightful twist on a childhood favorite—one slice, and you’ll be hooked!
Print
No-Bake Strawberry Crunch Cheesecake Recipe
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8–10 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Non-Vegetarian
Description
Indulge in the delightful flavors of strawberry and creamy cheesecake with this easy no-bake strawberry crunch cheesecake. A perfect dessert for any occasion!
Ingredients
For the Crust:
- 2 cups Golden Oreos or vanilla sandwich cookies (crushed)
- ¼ cup unsalted butter (melted)
For the Filling:
- 16 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups whipped topping or whipped cream
- 1 cup fresh strawberries (finely diced)
For the Strawberry Crunch Topping:
- 1 cup Golden Oreos (crushed)
- 2 tbsp strawberry gelatin powder (dry)
- 2 tbsp unsalted butter (melted)
Instructions
- Prepare the Crust: In a medium bowl, mix crushed Golden Oreos with melted butter until evenly combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Refrigerate while preparing the filling.
- Make the Filling: In a large bowl, beat the softened cream cheese until smooth and creamy. Add powdered sugar and vanilla extract, and mix until fully combined. Gently fold in the whipped topping and diced strawberries until light and fluffy. Spread the filling over the prepared crust and smooth the top.
- Create the Crunch Topping: Mix crushed Golden Oreos with dry strawberry gelatin powder and melted butter in a small bowl until crumbly. Sprinkle the topping evenly over the cheesecake.
- Chill and Serve: Cover and refrigerate for at least 4 hours or overnight until set. Slice and serve chilled.
Notes
- For extra flavor, add a layer of strawberry jam between the crust and filling.
- You can also make this in individual cups for easy serving at parties.
