If you’ve ever stood in the kitchen torn between craving a rich, fudgy brownie or a soft, chewy cookie, Chocolate Chip Cookie Brownies will solve your sweet dilemma in the most delicious way! This layered dessert is truly the best of both worlds: a decadent chocolate brownie base topped with a classic, golden chocolate chip cookie dough. Every bite takes you on a journey from deep brownie bliss to nostalgic cookie comfort, with melty chocolate chips scattered throughout. These bars are an absolute dream for bake sales, potlucks, or when you just want a showstopping treat for your family—trust me, they’re even better than you’re imagining!

Chocolate Chip Cookie Brownies Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Chocolate Chip Cookie Brownies is how they rely on familiar, pantry-staple ingredients, each playing their own important role. From the butter for that plush texture to the semi-sweet chocolate chips that tie everything together, every element is essential in building up the layers of flavor and texture you love.

Unsalted butter (1 cup, softened): Adds luxurious richness to the cookie dough and ensures a tender crumb.
Granulated sugar (1 cup): Sweetens and helps brown the cookie layer perfectly.
Packed brown sugar (1 cup): Brings moisture and a caramel-like depth to the cookies.
Large eggs (2): Bind the cookie dough together and add structure.
Vanilla extract (2 teaspoons): Enhances all the warm, comforting flavors.
All-purpose flour (2 1/4 cups): Provides the base and structure for the cookie portion.
Baking soda (1/2 teaspoon): Gives just enough lift for a chewy cookie layer.
Salt (1/2 teaspoon): Balances the sweetness and highlights the chocolate.
Semi-sweet chocolate chips (2 cups): Melt into gooey pockets throughout the cookie layer.
Unsalted butter (1/2 cup, for brownies): Creates that classic fudgy texture in the brownie base.
Granulated sugar (1 cup, for brownies): Sweetens and lends chewiness to the brownie layer.
Large eggs (2, for brownies): Bind and add a little lift to the rich brownies.
Vanilla extract (1 teaspoon, for brownies): Rounds out the chocolatey flavor.
Unsweetened cocoa powder (1/3 cup): Gives the brownies a deep, chocolate-forward base.
All-purpose flour (1/2 cup, for brownies): Balances structure with perfect fudginess.
Baking powder (1/4 teaspoon): Adds lightness to the brownies so they’re not too dense.
Salt (1/4 teaspoon, for brownies): Accentuates chocolate and prevents blandness.

How to Make Chocolate Chip Cookie Brownies

Step 1: Prep Your Pan and Ingredients

Start by preheating your oven to 350°F (175°C). Prepare a 9×13-inch baking pan by greasing it lightly or lining it with parchment paper; this makes both removal and cleanup a breeze. Make sure your butter is softened and all ingredients are measured out for seamless baking.

Step 2: Whip Up the Cookie Dough

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy—this step is key for those chewy cookie edges. Beat in the eggs, one at a time, and add in the vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until just combined, then gently fold in your glorious chocolate chips. Set the dough aside while you make the brownie base.

Step 3: Create the Brownie Batter

In another bowl, melt the 1/2 cup butter for the brownie base. Stir in the granulated sugar, followed by the eggs and vanilla. Mix until glossy and smooth. Add the cocoa powder, flour, baking powder, and salt, stirring until everything is just combined and no dry streaks remain—don’t overmix, so your brownies stay fudgy!

Step 4: Assemble the Layers

Spread the brownie batter evenly into your prepared pan. Then, drop generous spoonfuls of the cookie dough over the top, using a spatula to gently spread and mostly cover the brownie layer. It doesn’t need to be perfect—those swirls and patches are part of the visual charm and each bite will have a lovely mix of both layers.

Step 5: Bake to Perfection

Pop the pan into your preheated oven and bake for 30 to 35 minutes. The top should be golden with slightly set edges and a toothpick inserted in the center should come out with a few moist crumbs (not wet batter). If you’re a fan of gooier desserts, aim for the shorter end of the time range. Let your Chocolate Chip Cookie Brownies cool completely in the pan before slicing—they set up as they cool and will slice beautifully.

How to Serve Chocolate Chip Cookie Brownies

Garnishes

A simple dusting of powdered sugar looks stunning, highlighting those gorgeous golden cookie tops. You can also drizzle a little melted chocolate over each piece or top with a scoop of vanilla ice cream for an extra decadent finish. A sprinkle of flaky sea salt is another fantastic way to make the chocolate flavor pop.

Side Dishes

Though these Chocolate Chip Cookie Brownies are certainly the star of the dessert table, they’re even better alongside a tall glass of cold milk, a steamy mug of coffee, or a luscious hot chocolate in winter. For parties, pair them with fresh berries—a bright, tangy contrast to all that sweet richness.

Creative Ways to Present

Try cutting the brownies into fun shapes with cookie cutters for birthdays or holidays. Serve them stacked with thin layers of whipped cream and fresh strawberries for an easy parfait, or pack them into jars as sweet little homemade gifts. They also make an incredible base for ice cream sandwiches—just freeze squares, split in half, and stuff with your favorite ice cream.

Make Ahead and Storage

Storing Leftovers

Once cooled and cut, store your Chocolate Chip Cookie Brownies in an airtight container at room temperature for up to five days. Keep them in a single layer or with parchment paper between layers to prevent sticking and help retain their soft texture.

Freezing

These bars freeze beautifully! Arrange brownies in a single layer on a parchment-lined tray, freeze until solid, then transfer to a zip-top bag or airtight container. They’ll keep well for up to three months. Thaw at room temperature or pop in the microwave for a quick gooey treat whenever the mood strikes.

Reheating

If you love warm, melty Chocolate Chip Cookie Brownies, just reheat individual bars in the microwave for about 10-15 seconds. This brings them right back to that just-baked, irresistibly soft state—especially wonderful if you’re pairing with cold milk or ice cream.

FAQs

Can I make Chocolate Chip Cookie Brownies gluten-free?

Absolutely! Simply substitute your favorite 1:1 gluten-free all-purpose flour blend for the regular flour in both layers. Just check the texture as you mix; some gluten-free blends absorb more moisture, so you may want to add a tablespoon or two of milk if the dough seems dry.

What’s the best way to cut these without them falling apart?

Let your Chocolate Chip Cookie Brownies cool fully before slicing to get clean, perfect squares. For extra tidy pieces, use a sharp knife and wipe it clean between cuts. A plastic knife actually works wonderfully for bar cookies, as it cuts through without sticking.

Can I add nuts or other mix-ins?

Definitely! Walnuts, pecans, or even peanut butter chips can be folded into either the cookie or brownie layer. If you’re sharing with others, it’s a good idea to mention the addition of nuts for anyone with allergies.

How do I know when these brownies are perfectly baked?

Look for golden cookie tops and set edges. When you insert a toothpick into the center, it should come out with a few moist crumbs attached—not raw batter. If you like ultra-gooey bars, it’s better to slightly underbake than overbake, as they’ll firm up while cooling.

Can I double the recipe for a crowd?

Yes! Simply double all the ingredients and bake in two 9×13-inch pans or a larger rimmed baking sheet. Keep an eye on the bake time—larger pans may need a few extra minutes in the oven, so use the toothpick test to check for doneness.

Final Thoughts

If you’re ready to fall in love with the ultimate dessert mashup, give these Chocolate Chip Cookie Brownies a try. Their gooey centers, crisp edges, and generous chocolatey bites are sure to delight anyone who tries them. Bake a batch, share with someone you love (or keep them all to yourself—I won’t tell!), and bask in that wonderful moment when brownies and cookies join forces in your kitchen.