If you’ve been craving the ultimate treat that feels as light as air yet packs in a delightful punch of flavor, you can’t miss these TikTok-Inspired Cloud Waffles. This viral breakfast sensation has taken social media by storm, and once you sink your fork into their pillowy texture, you’ll understand why. Made with whipped egg whites and just a handful of pantry staples, each bite is a dreamy blend of crispy edges and a soft, cloud-like interior. Whether you’re looking to whip up something special for brunch, impress your friends, or simply indulge in a fun breakfast trend, TikTok-Inspired Cloud Waffles deliver pure joy with every golden bite.
Ingredients You’ll Need
The beauty of TikTok-Inspired Cloud Waffles lies in their simplicity. Each ingredient has a unique role, ensuring that your waffles are supremely fluffy, gently sweet, and perfectly golden on the outside. Here’s what you’ll need and why each element matters:
- 2 large eggs (separated): Separating the eggs allows you to whip the whites into a cloud-like meringue, creating that signature airy texture.
- 1 tablespoon sugar: A touch of sweetness that also helps stabilize the whipped egg whites.
- 1/4 teaspoon cream of tartar: This is the secret to sturdy, glossy meringue that won’t collapse while folding.
- 1/4 cup milk: Thins out the batter just enough for a tender yet structured bite.
- 1/2 teaspoon vanilla extract: For warmth and a delicate hint of sweetness, bringing flavor to the forefront.
- 1/4 cup all-purpose flour: Just enough to add body and hold everything together, but not weigh down your clouds.
- 1/2 teaspoon baking powder: Gives the waffles an extra lift and fluffiness.
- Pinch of salt: Enhances all the flavors and balances the sweetness.
- Nonstick cooking spray or melted butter for greasing: Ensures your waffles release beautifully golden, not stuck to the iron.
How to Make TikTok-Inspired Cloud Waffles
Step 1: Prep Your Waffle Iron
Get your waffle iron preheated so it’s piping hot and ready for action. A well-heated iron is key for achieving those irresistibly crisp, golden edges while preserving the cloud-like interior. Generously grease it with nonstick spray or melted butter—don’t be shy, this prevents any precious waffle from clinging to the plates!
Step 2: Whip the Egg Whites
In a fresh, absolutely clean bowl, whip your egg whites and cream of tartar together using a hand mixer. Start on medium and crank it up to high once the whites get foamy. Gradually sprinkle in the sugar and continue beating until you reach stiff, shiny peaks. If you lift the beaters, the peaks should stand tall. This airy meringue forms the literal cloud foundation of your TikTok-Inspired Cloud Waffles.
Step 3: Mix the Yolk Batter
Take the separated egg yolks and whisk them together with milk and vanilla extract in a separate bowl. Sift in the flour, baking powder, and a pinch of salt, and gently combine until you have a silky, lump-free batter. Be careful not to overmix—minimal handling keeps the base as light as possible.
Step 4: Fold Gently
This step is all about finesse. Gently fold the whipped egg whites into the yolk batter in 2 to 3 batches, using wide, sweeping motions. The goal is to keep as much air in the mixture as possible to preserve that cloud effect. It’s completely normal for a few streaks of white to remain—it’s much better than over-deflating your batter.
Step 5: Cook the Cloud Waffles
Spoon or pipe the fluffy batter right into the center of your hot waffle iron. Remember, the batter will expand as it cooks, so less is more! Cook for 3 to 5 minutes, or until your waffles are set and deeply golden. Carefully remove them and repeat with any remaining batter. Each batch will puff up beautifully, with irresistible nooks and crannies ready to soak up your favorite toppings.
How to Serve TikTok-Inspired Cloud Waffles
Garnishes
The best part about TikTok-Inspired Cloud Waffles is dressing them up! A shower of powdered sugar is classic, but don’t stop there—pile on fresh berries, a dollop of whipped cream, a scoop of vanilla ice cream, or a gentle drizzle of warm maple syrup. Even a little lemon zest or a dusting of cocoa powder can take things to new heights.
Side Dishes
Pair these weightless waffles with an array of luscious sides. Think crispy maple bacon or juicy breakfast sausages for a savory contrast, or a vibrant fruit salad to brighten your plate. They also make a dreamy pairing with a creamy latte or a cold brew for that unbeatable coffeehouse brunch vibe at home.
Creative Ways to Present
These whimsical waffles look gorgeous piled on a pretty platter or stacked in a dramatic tower. Cut them into quarters and serve with petite bowls of different toppings for a DIY waffle bar. For a playful twist, use cookie cutters to shape them before topping—kids and adults alike will adore this interactive breakfast experience.
Make Ahead and Storage
Storing Leftovers
If you miraculously have any TikTok-Inspired Cloud Waffles left, let them cool completely on a wire rack before storing. Place them in an airtight container and keep them in the refrigerator for up to 2 days. Mind you, they’re best fresh, but this method helps them keep their delightful texture for a quick weekday treat.
Freezing
Want to stash a few for busy mornings ahead? Place completely cooled waffles in a single layer on a baking sheet and freeze until firm, about 1 hour. Then, transfer to a freezer-safe bag or container. They’ll keep beautifully in the freezer for up to one month and can be reheated straight from frozen, all cloud-like goodness intact!
Reheating
To recapture the waffles’ ethereal texture, pop them straight into a toaster or warm them on a rack in your oven at 350°F for about 5 minutes. Avoid the microwave if possible—it tends to make them chewy rather than crispy and fluffy. Your TikTok-Inspired Cloud Waffles will be nearly as good as the day you made them.
FAQs
Can I make TikTok-Inspired Cloud Waffles without a waffle iron?
While a waffle iron is ideal for the signature look and texture, you can try making these in a greased skillet to create “cloud pancakes.” They won’t have the classic grid, but you’ll still get the dreamy fluffiness that makes this recipe so fun.
How do I know I’ve whipped my egg whites enough?
You’ll know the egg whites are ready when they form glossy, stiff peaks that stand straight up when you lift the beaters. Don’t rush this step—under-whipped whites won’t hold the batter’s air, while over-whipped can become grainy.
Can I double the batter for a bigger batch?
Absolutely! Just double each ingredient, but whip the egg whites in batches if your bowl isn’t big enough. Make sure not to overfill your waffle iron to avoid messy spillovers while cooking.
What’s the best way to flavor TikTok-Inspired Cloud Waffles?
A little lemon zest, a pinch of cinnamon, or even a splash of almond extract can add a fresh twist to your waffles. Feel free to experiment with add-ins for endless variety without compromising the cloud-like texture.
Are these waffles suitable for gluten-free diets?
Yes, you can substitute the all-purpose flour with a cup-for-cup gluten-free blend. Their structure might be a little more delicate, but the result will still be beautifully fluffy and light.
Final Thoughts
If you haven’t yet tried making TikTok-Inspired Cloud Waffles, you’re in for an absolute treat. They’re light, playful, and endlessly customizable—truly a breakfast delight that brings a little magic to your kitchen. Give them a go and watch the clouds disappear from your plate in no time!
PrintTikTok-Inspired Cloud Waffles Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2–3 waffles
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Description
These TikTok-inspired cloud waffles are a light and fluffy breakfast treat that’s easy to make and sure to impress. With a crisp exterior and a delicate, airy interior, these waffles are a delightful twist on the classic breakfast favorite.
Ingredients
Batter:
- 2 large eggs (separated)
- 1 tablespoon sugar
- 1/4 teaspoon cream of tartar
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- Pinch of salt
- Nonstick cooking spray or melted butter for greasing
Instructions
- Preheat Waffle Iron: Preheat your waffle iron.
- Beat Egg Whites: In a clean bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add sugar and continue beating until stiff peaks form.
- Prepare Batter: In another bowl, whisk egg yolks, milk, and vanilla extract. Sift in flour, baking powder, and salt. Mix until just combined. Gently fold in the egg white mixture in batches.
- Cook Waffles: Grease the waffle iron. Spoon or pipe batter into the center. Cook for 3–5 minutes until golden and set. Repeat with remaining batter.
- Serve: Serve immediately with desired toppings.
Notes
- Best eaten fresh for optimal texture.
- Enhance flavor with lemon zest or cinnamon.
- Recipe yields 2–3 small waffles; double for more servings.