If your body is craving something refreshing, light, and absolutely packed with goodness, this Detox Smoothie Recipe is the answer. Brimming with vibrant greens, crisp apple, creamy avocado, and zingy lemon and ginger, this is one of those drinks that instantly makes your day feel brighter. Whether you’re looking to reset after a weekend of indulgence or just add a nutrient boost to your morning, this Detox Smoothie Recipe always delivers delicious results while feeling like the ultimate act of self-care.
Ingredients You’ll Need
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Smoothie Ingredients:
- 1 cup unsweetened almond milk (or coconut water)
- 1 cup fresh spinach or kale
- 1 small cucumber, peeled and chopped
- 1 green apple, cored and chopped
- 1/2 avocado
- 1 tablespoon fresh lemon juice
- 1 teaspoon grated fresh ginger
- 1 tablespoon chia seeds or flaxseeds
- 1/2 cup ice cubes
How to Make Detox Smoothie Recipe
Step 1: Add Ingredients to the Blender
Start by placing your almond milk or coconut water in the blender first—this helps the blades move freely and ensures an even blend. Next, layer in the spinach or kale, followed by the cucumber, apple, avocado, lemon juice, grated ginger, chia or flaxseeds, and finally, the ice cubes. Arranging your ingredients this way makes for a smoother mix and less stopping and scraping down the sides.
Step 2: Blend Until Smooth
Pop the lid on and blend on high. Watch as the colors swirl together and everything transforms into a gorgeous, creamy green. This usually takes about 60-90 seconds, depending on your blender. If you like your Detox Smoothie Recipe super silky, blend a little longer to really break down those greens and seeds.
Step 3: Taste and Adjust
Time to make it your own! Give your smoothie a taste test. Want more brightness? Squeeze in a bit more lemon juice. Craving a thinner sip? Splash in an extra glug of almond milk or coconut water. Like things sweeter? A wedge of banana or a couple pitted dates easily solves that. The Detox Smoothie Recipe is completely customizable to your mood.
Step 4: Pour and Serve
Pour your lush green masterpiece into a tall glass (or two, if you’re sharing the love). The Detox Smoothie Recipe is best enjoyed immediately so you get that fresh flavor and punchy nutrients with every sip.
How to Serve Detox Smoothie Recipe
Garnishes
Give your glass a little flourish! A few chia seeds or flaxseeds sprinkled on top, a tiny wedge of green apple perched on the rim, or an extra twist of lemon peel can turn your Detox Smoothie Recipe into cafe-worthy art. Even a small mint sprig adds beautiful color and aroma.
Side Dishes
If you want to make this smoothie part of a larger breakfast or light meal, pair it with a simple bowl of fresh fruit, homemade granola, or some nut butter toast. The smoothie’s freshness balances heavier flavors, making it a perfect match for heartier vegan pastries or oat bars.
Creative Ways to Present
For a fun twist, pour your Detox Smoothie Recipe into little mason jars for a brunch gathering, or layer it into clear glasses with chunks of fresh fruit for a parfait effect. If you’re prepping ahead, freeze it into popsicle molds for an unexpectedly healthy treat on hot days!
Make Ahead and Storage
Storing Leftovers
If you’ve made a little extra, simply transfer any remaining Detox Smoothie Recipe to a jar with a tight lid and refrigerate. It’ll keep most of its flavor and nutrition for up to 24 hours. Just give it a good shake or stir before enjoying, as the ingredients may settle.
Freezing
Want to prep in advance? Pour your freshly blended Detox Smoothie Recipe into silicone ice cube trays and freeze. Later, pop out portions and blend with a splash of almond milk for an instant drink, or toss in a lunchbox as a thawing afternoon pick-me-up.
Reheating
These smoothies are definitely best cold, so reheating isn’t recommended. If the Detox Smoothie Recipe is too chilly straight from the fridge, just let it sit at room temperature for a few minutes or blend in a little warm (not hot) water for a less icy drink.
FAQs
Can I swap out the greens in the Detox Smoothie Recipe?
Absolutely! You can use any mild leafy green you love—spinach and kale are classic, but baby chard, romaine, or even arugula (for a peppery flavor) are all tasty options.
What sweeteners work best if I want it a bit sweeter?
The magic of this Detox Smoothie Recipe is that you can sweeten it naturally. Try half a banana, a couple of soft pitted dates, or even a splash of 100% apple juice if you like things on the fruitier side.
Is there a protein boost I can add?
You can absolutely add a scoop of your favorite plant-based protein powder, Greek yogurt (if not vegan), or a spoonful of nut butter without changing the flavor much. It makes your Detox Smoothie Recipe more filling and perfect post-workout!
What type Beverage, Breakfast
Any high-speed blender will whip everything together beautifully, but even a standard blender will work—just blend longer and cut your ingredients into smaller pieces to avoid any chunks in your Detox Smoothie Recipe.
Can I make this smoothie nut free?
Yes! Just use coconut water or any other unsweetened plant milk that suits your dietary needs as the base for your Detox Smoothie Recipe. Oat milk and rice milk are also excellent alternatives.
Final Thoughts
If you’re ready to press reset and give your taste buds a healthy, happy treat, you truly can’t beat this Detox Smoothie Recipe. Whether sipped slowly on a sunny morning or gulped after a workout, it’s a little act of self-kindness in a glass. I hope you’ll give it a try and let it become one of your favorite go-to recipes too!
PrintDetox Smoothie Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Beverage, Breakfast
- Method: Blending
- Cuisine: American, Health Food
- Diet: Vegan
Description
This Detox Smoothie is a refreshing and nutritious blend of fruits and vegetables that will kickstart your day. Packed with vitamins, minerals, and fiber, this smoothie is not only delicious but also a great way to detox and cleanse your body.
Ingredients
Smoothie Ingredients:
- 1 cup unsweetened almond milk (or coconut water)
- 1 cup fresh spinach or kale
- 1 small cucumber, peeled and chopped
- 1 green apple, cored and chopped
- 1/2 avocado
- 1 tablespoon fresh lemon juice
- 1 teaspoon grated fresh ginger
- 1 tablespoon chia seeds or flaxseeds
- 1/2 cup ice cubes
Instructions
- Add Ingredients: Add almond milk, spinach, cucumber, apple, avocado, lemon juice, ginger, chia seeds, and ice cubes to a blender.
- Blend: Blend on high until smooth and creamy.
- Adjust: Taste and adjust by adding more lemon juice or liquid for desired consistency.
- Serve: Pour into a glass and serve immediately.
Notes
- For extra protein, add a scoop of plant-based protein powder.
- If you prefer a sweeter smoothie, add 1/2 banana or a few pitted dates.
- Best enjoyed fresh but can be refrigerated for up to 24 hours.