If you’re seeking a no-fuss, no-oven-required treat that tastes like a tropical getaway, look no further than these Pineapple Coconut No-Bake Balls. Each bite combines juicy pineapple, creamy coconut, and the sweet crunch of graham crackers, all rolled together into fun, snackable sweets. They’re vibrantly flavored, impossibly easy to make, and absolutely irresistible — the kind of dessert you’ll want to share at gatherings but secretly hope there are leftovers for you!
Ingredients You’ll Need
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Pineapple Coconut No-Bake Balls:
- 1 can (20 ounces) crushed pineapple, drained well
- 2 1/2 cups graham cracker crumbs
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 2 cups shredded sweetened coconut, divided
How to Make Pineapple Coconut No-Bake Balls
Step 1: Mix the Base
Start by grabbing a large mixing bowl, where all the magic will happen. Combine your well-drained crushed pineapple, graham cracker crumbs, powdered sugar, vanilla extract, and a cup of shredded coconut. Stir with a sturdy spoon or spatula until everything is completely blended and you have a thick mixture that easily holds together if pinched. Make sure your pineapple is as dry as possible—if you see extra liquid, give it another gentle squeeze through a fine strainer or clean towel.
Step 2: Shape Into Balls
Now comes the fun part! Scoop out tablespoon-sized mounds of the mixture and roll them between your palms to create uniform balls. It’s a satisfyingly tactile step, and you’ll immediately get to feel how the graham crumbs and pineapple combine for the perfect texture. Don’t worry if they seem a little soft—they’ll firm up in the fridge.
Step 3: Coat in Coconut
Pour your remaining shredded coconut onto a plate or shallow bowl. Roll each ball gently in the coconut, ensuring they’re fully and generously coated. This not only gives the Pineapple Coconut No-Bake Balls their snowy, playful look but also adds another layer of coconutty goodness and a pleasant chew.
Step 4: Chill and Set
Arrange your finished balls on a parchment-lined tray (for easy cleanup later!) and pop them in the fridge for at least 1 hour. This step helps them firm up, making them easy to handle, serve, and enjoy. If you can resist sneaking one early, you’ll be rewarded with treats that hold their shape beautifully.
How to Serve Pineapple Coconut No-Bake Balls
Pineapple Coconut No-Bake Balls Garnishes
Dressing up your Pineapple Coconut No-Bake Balls can be as simple or as snazzy as you like! Try a sprinkle of finely chopped toasted nuts for some extra crunch, or tuck a little candied cherry on top of each ball for a pop of color. Even a light dusting of powdered sugar can add a touch of elegance if you’re feeling fancy.
Side Dishes
Set the tropical tone by pairing these sweet bites with a fresh fruit platter—think slices of mango, kiwi, and melon or even a tangy fruit salad. Pineapple Coconut No-Bake Balls also play nicely alongside other light desserts like sorbet, or as part of a sweets buffet with lemonade and iced tea.
Creative Ways to Present
There are endless ways to show off these beauties! Arrange the Pineapple Coconut No-Bake Balls in pretty mini cupcake liners for a polished presentation, or skewer them onto decorative picks for a grab-and-go party treat. Create a festive dessert tray by piling them high on a cake stand alongside slices of fresh pineapple and a scattering of coconut flakes.
Make Ahead and Storage
Storing Leftovers
Keep your Pineapple Coconut No-Bake Balls fresh by storing them in an airtight container in the refrigerator. Separated by a layer of parchment or wax paper, they’ll stay moist and delicious for up to one week—perfect for make-ahead snacking or dessert on demand!
Freezing
If you want to stock up on these little delights, they freeze beautifully. Place the balls on a baking sheet in a single layer to freeze individually, then transfer to a zip-top bag or freezer-safe container. Stored this way, your Pineapple Coconut No-Bake Balls will last up to two months—just thaw overnight in the fridge before serving.
Reheating
Good news: there’s no need to reheat these at all! Pineapple Coconut No-Bake Balls are at their best served chilled straight from the fridge or after a few minutes at room temperature, making them the ultimate fuss-free treat.
FAQs
Can I use fresh pineapple instead of canned?
You can swap in finely chopped fresh pineapple, but be sure to drain and press out as much juice as you can. Too much liquid can make the mixture too loose and tricky to roll. If needed, add a touch more graham crumbs to bring it together.
What’s the best way to drain the pineapple?
For the best results, pour the crushed pineapple into a fine-mesh sieve and use the back of a spoon to press out excess juice. You can also gently squeeze it inside a clean kitchen towel. The drier the pineapple, the better your Pineapple Coconut No-Bake Balls will hold their shape.
Can I make these vegan?
Absolutely! Just make sure your graham crackers are honey-free and vegan-friendly, and check that your shredded coconut is suitable for your diet. You’re good to go!
Can I add other mix-ins?
Definitely. Chopped nuts like pecans or walnuts offer satisfying crunch, while a handful of mini chocolate chips or a sprinkle of citrus zest can add a fun flavor twist. Just avoid anything that adds extra moisture to keep your balls nice and firm.
How far in advance can I prepare Pineapple Coconut No-Bake Balls for a party?
These are ideal for making ahead! Prepare them a day or two before your event and refrigerate until you’re ready to serve. The flavors meld beautifully over time, so they’re even better after chilling.
Final Thoughts
If you’re dreaming of a sunny escape, bring the tropics to your kitchen with these Pineapple Coconut No-Bake Balls. They’re easy, crowd-pleasing, and always deliver plenty of “wow.” I hope you’ll try them soon and fall in love with every bite. Happy snacking!
Print
Pineapple Coconut No-Bake Balls Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes (plus chilling)
- Yield: 24 balls
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American, Tropical
- Diet: Non-Vegetarian
Description
Delight your taste buds with these Pineapple Coconut No-Bake Balls – a tropical treat that’s easy to make and even easier to enjoy. These sweet, chewy bites are bursting with pineapple and coconut flavors, making them the perfect dessert or snack for any occasion.
Ingredients
Pineapple Coconut No-Bake Balls:
- 1 can (20 ounces) crushed pineapple, drained well
- 2 1/2 cups graham cracker crumbs
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 2 cups shredded sweetened coconut, divided
Instructions
- Mix Ingredients: In a large mixing bowl, combine drained crushed pineapple, graham cracker crumbs, powdered sugar, vanilla extract, and 1 cup of shredded coconut. Stir until thick.
- Form Balls: Scoop out tablespoon-sized portions and roll into balls. Roll each ball in remaining shredded coconut.
- Chill: Place balls on a parchment-lined tray and refrigerate for at least 1 hour before serving.
Notes
- For extra flavor, add finely chopped pecans or walnuts to the mixture.
- Make sure to drain the pineapple thoroughly for the right consistency.
- Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 2 months.
