If you’re searching for a dish that wraps you up in comfort while dazzling with freshness and flavor, look no further than Creamy Chicken and Spinach Pasta with Broccoli. This one-pan wonder brings together juicy chicken, tender broccoli, vibrant spinach, and pasta all tossed in the dreamiest, velvety sauce—making it the perfect solution for busy weeknights or when you want something truly special without any fuss. The harmonious blend of rich Parmesan, tangy cream cheese, and a final flash of greens ensures every bite is both hearty and uplifting.
Ingredients You’ll Need
Everything you need for Creamy Chicken and Spinach Pasta with Broccoli is simple and straightforward, but each star ingredient plays a crucial role. From the savory chicken to the punchy garlic, these basics build layers of flavor, irresistible texture, and gorgeous color in every forkful.
- Pasta (12 ounces): Penne, fettuccine, or any favorite shape will soak up creamy sauce and provide a satisfying bite.
- Broccoli florets (2 cups): Adds color, crunch, and a burst of earthy freshness to contrast the luscious sauce.
- Olive oil (2 tablespoons): Gives a silky start to sautéing the chicken and infuses richness.
- Boneless skinless chicken breasts (1 pound): Tender chicken bites are the hearty centerpiece of this dish.
- Garlic powder (1 teaspoon): Infuses the chicken with deep, mellowed garlic flavor.
- Paprika (1/2 teaspoon): Lends gentle warmth and subtle color to the meat.
- Salt (1/2 teaspoon): Brings all the flavors together and balances the sauce.
- Black pepper (1/4 teaspoon): Adds zest and brightness to every bite.
- Minced garlic (3 cloves): Kicks up aromatic flavor when bloomed in oil.
- Chicken broth (1 cup): Builds a savory base for the creamy sauce.
- Heavy cream (1 cup): The heart of the creaminess—don’t skimp for luscious results!
- Cream cheese (4 ounces, softened): Melts in for special tang and a silken touch.
- Parmesan cheese (1/2 cup, grated): Brings nutty, salty depth and signature Italian flair.
- Fresh spinach (2 cups): Just wilts at the end for instant color and a nutrient boost.
- Fresh parsley (chopped, for garnish): A bright, herbal finish that freshens up rich flavors.
How to Make Creamy Chicken and Spinach Pasta with Broccoli
Step 1: Prepare the Pasta and Broccoli
Begin by boiling your favorite pasta in a big pot of well-salted water. When the pasta is just a couple minutes from perfect al dente, toss in the broccoli florets so they’re perfectly crisp-tender by the time everything’s drained. Don’t forget to save about half a cup of that starchy pasta water—the secret to a sauce that clings lovingly to every noodle.
Step 2: Cook the Chicken
While your pasta and broccoli are working their magic, heat the olive oil in a large skillet over medium-high heat. Season your bite-size chicken pieces generously with garlic powder, paprika, salt, and black pepper. Sauté until golden and fully cooked, stirring occasionally, so they become juicy and flavorful. Once done, transfer to a plate and set aside to keep all those tasty juices.
Step 3: Create the Creamy Sauce
In the still-hot skillet, add the minced garlic and cook for just about a minute until fragrant—this wakes up your senses and ensures every bite is infused with garlicky goodness. Pour in the chicken broth and heavy cream, then add the cream cheese and Parmesan. Stir gently until everything collapses into a smooth, rich, irresistible sauce that’s ready to coat your entire dish.
Step 4: Bring It All Together
Return the cooked chicken, drained pasta, and broccoli to the skillet. Scatter in the fresh spinach, then toss carefully to blend all the flavors together. If the sauce seems a touch thick, splash in a bit of the reserved pasta water for that perfect creamy consistency. The spinach will wilt down quickly, turning your Creamy Chicken and Spinach Pasta with Broccoli into a pan full of color and pure comfort.
Step 5: Finish and Serve
Once everything is creamy and beautifully coated, turn off the heat and garnish with a handful of chopped fresh parsley. This bright pop right on top brings out all the layered flavors and makes your masterpiece look as good as it tastes. Serve hot and savor every bite!
How to Serve Creamy Chicken and Spinach Pasta with Broccoli
Garnishes
Nothing elevates a bowl of Creamy Chicken and Spinach Pasta with Broccoli quite like a fresh sprinkle of parsley, a dusting of extra Parmesan, or even a squeeze of lemon. Try a little cracked black pepper for a subtle kick, or a swirl of good olive oil right at the end for added richness.
Side Dishes
This pasta pairs perfectly with warm, crusty bread that’s just begging to be dipped in the sauce. A refreshing green salad with a tangy vinaigrette balances the creamy pasta beautifully, or serve with roasted vegetables for even more color and nutrients. Keep the sides simple so the main dish shines.
Creative Ways to Present
For a dinner party, twirl individual portions into elegant nests on wide bowls and top each with a flurry of grated cheese and a sprig of parsley. Or, for a family-style meal, serve the Creamy Chicken and Spinach Pasta with Broccoli in a large beautiful platter so everyone can dig in and help themselves—just the way comfort food should be shared.
Make Ahead and Storage
Storing Leftovers
Got leftovers? No problem! Let your Creamy Chicken and Spinach Pasta with Broccoli cool completely, then transfer to an airtight container and refrigerate for up to three days. The flavors will deepen, making the next meal just as satisfying as the first.
Freezing
If you’d like to freeze, portion your cooled pasta into freezer-safe zip-top bags or containers. It will keep well for up to two months. Just keep in mind that creamy sauces can change texture slightly, but a gentle stir when reheating works wonders.
Reheating
Reheat individual servings in the microwave stirring every 30 seconds until warmed through, or rewarm gently on the stovetop with a splash of milk or broth to loosen the sauce. Add a quick sprinkle of Parmesan and fresh parsley to revive that just-cooked flavor!
FAQs
Can I use rotisserie chicken instead of cooking my own?
Absolutely! Shred or dice rotisserie chicken and add it right when you toss everything together in the sauce. It’s a fantastic shortcut for busy nights and still makes delicious Creamy Chicken and Spinach Pasta with Broccoli.
How can I make this recipe gluten-free?
Simply substitute your favorite gluten-free pasta for the regular noodles, and you’ll have a gluten-free version of Creamy Chicken and Spinach Pasta with Broccoli that’s just as creamy and flavorful.
What can I use instead of heavy cream for a lighter version?
Half-and-half or even whole milk make great stand-ins if you want to lighten things up. The sauce won’t be quite as rich, but your Creamy Chicken and Spinach Pasta with Broccoli will still be deliciously satisfying.
Can I add other veggies?
Of course! Mushrooms, bell peppers, sun-dried tomatoes, or asparagus all make tasty additions. Just sauté with the chicken or add when the broccoli goes in for a variation all your own.
How do I prevent the sauce from getting too thick?
If the sauce tightens up too much, just add a little of the reserved pasta water or extra broth. This keeps your Creamy Chicken and Spinach Pasta with Broccoli beautifully creamy without becoming too heavy.
Final Thoughts
I hope you’ll treat yourself to a cozy bowl of Creamy Chicken and Spinach Pasta with Broccoli soon—you’ll be amazed at how fast, fun, and flavorful it is. Whether you’re cooking for family or friends, this irresistible pasta is guaranteed to brighten up any dinner and have everyone asking for seconds!
Print
Creamy Chicken and Spinach Pasta with Broccoli Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Italian-Inspired
- Diet: Non-Vegetarian
Description
Indulge in a comforting and creamy chicken and spinach pasta dish that’s loaded with flavor and wholesome ingredients. This recipe combines tender chicken, vibrant spinach, and nutritious broccoli in a luscious cream sauce that’s perfect for a satisfying meal any day of the week.
Ingredients
Pasta:
- 12 ounces pasta of choice such as penne or fettuccine
Broccoli:
- 2 cups broccoli florets
Chicken:
- 2 tablespoons olive oil
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Sauce:
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 4 ounces cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach
- Fresh parsley, chopped for garnish
Instructions
- Cook Pasta and Broccoli: Cook pasta in salted boiling water until al dente. Add broccoli for the last 2 minutes. Drain and set aside.
- Cook Chicken: Season chicken and cook in olive oil until golden. Remove and set aside.
- Make Sauce: In the same skillet, sauté garlic, then add broth and cream. Stir in cream cheese and Parmesan until smooth.
- Combine and Serve: Return chicken, pasta, and broccoli to the skillet. Add spinach and toss until wilted. Adjust consistency with pasta water. Garnish with parsley and serve hot.
Notes
- You can swap cream cheese for Boursin or mascarpone for extra richness.
- For a lighter option, use half-and-half instead of heavy cream.
- Whole wheat or gluten-free pasta works well in this dish.
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