If you’ve been searching for a bowl of pure comfort that’s brimming with smoky, robust flavor, this Southern Soul Chili will absolutely steal your heart (and your appetite). It’s the kind of stick-to-your-ribs meal that brings the whole family to the table, packed with tender ground meat, spicy smoked sausage, and a medley of beans in a perfectly seasoned, rich tomato base. Whether you’re ladling it up for a cozy weeknight dinner or serving a crowd at your next get-together, this chili brings all the nostalgic, soulful Southern flavors you crave in just about an hour.
Ingredients You’ll Need
Ingredients You’ll Need
Making a memorable Southern Soul Chili doesn’t require anything fancy—just a handful of Southern-inspired staples that each bring their own unique depth to the pot. Every ingredient has its role, and as they simmer together, you’ll see why this chili is an all-time favorite.
- Ground beef or turkey: Pick your favorite for the base—beef offers richness, while turkey keeps it lighter.
- Smoked sausage: Adds a satisfying smoky bite and hearty texture that makes this chili unmistakably Southern.
- Onion: Essential for building those fragrant, savory undertones.
- Green bell pepper: Pops of sweetness and color to brighten the chili.
- Garlic: Brings depth and that irresistible home-cooked aroma.
- Canned diced tomatoes: The foundation of a luscious, tangy sauce.
- Tomato sauce: Adds body and silky texture to every spoonful.
- Kidney beans: Classic chili bean that brings heartiness and holds up well.
- Black beans: Creamy and earthy, they add gorgeous contrast and more protein.
- Chili powder: The star seasoning, giving this chili its signature kick.
- Smoked paprika: Lends a deep, subtle smokiness that sets this chili apart.
- Cumin: Warm and earthy, it complements the beans and sausage beautifully.
- Cayenne pepper (optional): A hint for those who enjoy a spicy twist—add as much or as little as you like.
- Salt and black pepper: To taste, allowing all the bold flavors to shine.
- Brown sugar: Just a touch for balance; it rounds out the acidity and heat.
- Beef broth or water: Helps meld everything together into chili perfection.
How to Make Southern Soul Chili
Step 1: Brown the Meats
Start by heating a large pot or Dutch oven over medium heat. Add your ground beef or turkey, breaking it up with a spoon as it cooks. When it’s nicely browned (about 5–7 minutes), drain any excess fat to keep the chili from turning greasy. Next, toss in those smoky sausage slices and let them sizzle for a couple more minutes—the magic happens here as the sausage infuses the pot with smoky flavor.
Step 2: Sauté the Veggies
Now, sprinkle in the diced onion, chopped green bell pepper, and minced garlic. Sauté the vegetables with the meat and sausage until everything is fragrant and softened, about 3–4 minutes. This step is crucial for layering in that sweet-savory goodness the South is known for.
Step 3: Mix in the Flavor Makers
Pour in the canned diced tomatoes, tomato sauce, drained kidney beans, and black beans. Don’t forget the chili powder, smoked paprika, cumin, and cayenne if you like a little extra heat. Season generously with salt and black pepper, and stir in the brown sugar—this bit of sweetness will balance everything out. Add the beef broth or water, giving the whole pot a good stir to combine.
Step 4: Simmer to Soulful Perfection
Bring the mixture to a gentle simmer. Then reduce the heat to low, cover, and let your Southern Soul Chili cook for 30 to 45 minutes. Stir occasionally and let all those incredible flavors meld together. The longer it simmers, the richer it tastes, so don’t be afraid to let it go even longer if you’ve got the time.
Step 5: Taste and Serve
Give your chili a taste and adjust the seasonings if needed. Ladle it hot into bowls and get ready for rave reviews! The aroma alone will have everyone circling the kitchen, waiting to dig in.
How to Serve Southern Soul Chili
Garnishes
The finishing touch for Southern Soul Chili is all about the toppings. Try shredded cheddar or pepper jack, a dollop of cool sour cream, chopped fresh green onions, or slices of ripe avocado. For a little crunch, add crushed tortilla chips or cornbread croutons. The right garnish turns every bowl into an Instagram-worthy masterpiece!
Side Dishes
A hearty chili this bold pairs beautifully with a slice (or two) of buttery cornbread, a side of fluffy white rice, or even just a crisp green salad. You could also serve it with warm, pillowy dinner rolls or saltine crackers for classic Southern comfort.
Creative Ways to Present
If you want to have some fun with your Southern Soul Chili, try serving it over baked potatoes, scooped into mini bread bowls, or inside a hollowed bell pepper for a dramatic, colorful twist. At your next party, offer a chili bar with a range of toppings and sides—it’s a guaranteed crowd pleaser.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer leftover Southern Soul Chili to an airtight container and refrigerate. It keeps beautifully for up to four days, and some say it tastes even better once the flavors have had a chance to mingle overnight.
Freezing
Southern Soul Chili is freezer-friendly, making it perfect for meal prep. Just spoon it into freezer-safe bags or containers (leave a little room for expansion), label, and freeze for up to three months. Thaw overnight in the refrigerator when you’re ready for round two.
Reheating
To reheat, pour the chili into a saucepan and warm over medium-low heat, stirring occasionally until hot. If it seems a bit thick, splash in a little water or broth to loosen it up. You can also reheat single portions in the microwave for a super-fast meal.
FAQs
Can I make Southern Soul Chili in a slow cooker?
Absolutely! Brown the meats and sauté the veggies as directed, then transfer everything to your slow cooker. Cook on low for 6–8 hours or high for 3–4 hours. The flavors really get a chance to shine this way.
What can I use instead of smoked sausage?
If smoked sausage isn’t available, andouille or kielbasa work great and add a similar smoky character. You can also swap in plant-based sausage for a vegetarian version.
Is Southern Soul Chili gluten-free?
Yes, it can be! Just double-check the labels on your sausage and broth to make sure they’re certified gluten-free, as these can sometimes contain hidden gluten-based ingredients.
Can I add other vegetables or beans?
Of course—feel free to toss in corn, jalapeños, pinto beans, or even sweet potatoes for extra color and flavor. This chili welcomes any creativity you want to bring.
How can I make it spicier?
Pump up the heat by adding extra cayenne, hot sauce, or even diced fresh chilies. It’s easy to increase the spice to suit your taste without overpowering the other delicious flavors.
Final Thoughts
I can’t wait for you to taste the soulful, satisfying magic that is Southern Soul Chili! It’s one of those dishes that makes every gathering cozier, every weeknight heartier, and every leftover lunch something to look forward to. Give it a try, and don’t forget to share your favorite toppings or twists—you might just start a new family tradition.
Print
Southern Soul Chili Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Southern, American
- Diet: Non-Vegetarian
Description
This Southern Soul Chili recipe is a hearty and flavorful dish that combines ground beef or turkey with smoked sausage, beans, and a blend of spices. Perfect for a cozy meal on a chilly day!
Ingredients
Meat:
- 1 pound ground beef or turkey
- 1/2 pound smoked sausage, sliced
Vegetables:
- 1 small onion, diced
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
Canned Goods:
- 1 (14.5 oz) can diced tomatoes
- 1 (15 oz) can tomato sauce
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can black beans, drained and rinsed
Spices and Seasonings:
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
Additional:
- 1 tablespoon brown sugar
- 1/2 cup beef broth or water
Instructions
- Cook Meat: In a large pot, cook ground beef or turkey over medium heat until browned. Add sliced smoked sausage and cook until lightly browned.
- Add Vegetables: Add diced onion, bell pepper, and garlic. Sauté until softened.
- Incorporate Ingredients: Stir in diced tomatoes, tomato sauce, beans, spices, salt, pepper, brown sugar, and broth. Mix well.
- Simmer: Bring to a simmer, then reduce heat to low. Cover and cook for 30–45 minutes, stirring occasionally.
- Adjust Seasonings: Taste and adjust seasonings. Serve hot with desired toppings.
Notes
- For deeper flavor, let the chili simmer longer or make it a day ahead.
- Add hot sauce or sour cream for extra richness.
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