If you’re searching for a treat that’s pure joy in every bite, look no further than Waffles with Filling and Chocolate Glaze. This delightful creation combines fluffy, golden waffles with creamy fillings and a glossy chocolate topping, making it perfect for an indulgent breakfast, a celebratory brunch, or a satisfying dessert. Every bite brings together contrasting flavors and textures—pillowy waffles, tangy or rich fillings, and a luscious chocolate finish—that will have you dreaming of your next excuse to whip up a batch!
Ingredients You’ll Need
The beauty of Waffles with Filling and Chocolate Glaze is in its carefully chosen, everyday ingredients. Each one plays a starring role, whether it’s adding color, boosting texture, or lending that irresistible aroma and flavor that sets these waffles apart from the ordinary.
- All-purpose flour: The backbone for structure and that perfect waffle crumb.
- Granulated sugar: Adds a touch of sweetness to enhance the golden crispness of the waffles.
- Baking powder: Gives the waffles their loft and light, airy bite.
- Salt: Makes all the other flavors pop—don’t skip it!
- Large eggs: Contributes richness and helps bind everything together for that classic waffle texture.
- Milk: Keeps the batter smooth and moist; whole milk adds an extra creaminess.
- Unsalted butter, melted: Delivers buttery flavor and moisture for tender waffles.
- Vanilla extract: Rounds everything out with a warm, fragrant undertone.
- Whipped cream cheese or Nutella (for the filling): Offers a creamy, tangy, or chocolatey center—choose your favorite or enjoy both!
- Fruit jam or sliced strawberries (optional): Brings a layer of juicy sweetness and a pop of color to the filling.
- Semi-sweet chocolate chips (for the glaze): The foundation of a deep, glossy chocolate coating.
- Heavy cream: Adds silkiness to the chocolate glaze, ensuring it pours and sets beautifully.
- Butter (for the glaze): Polishes the glaze and imparts a luxurious shine.
How to Make Waffles with Filling and Chocolate Glaze
Step 1: Prep Your Waffle Iron
First things first—get that waffle iron preheated according to the manufacturer’s instructions. A hot iron is your secret weapon for perfectly crisp edges and a fluffy center, so let it heat up while you gather your ingredients.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt. Mixing the dry ingredients first helps evenly distribute the leavening agents and ensures each bite is just right—no accidental clumps.
Step 3: Combine the Wet Ingredients
In a separate bowl, beat the eggs lightly, then add the milk, melted butter, and vanilla extract. This step sets the stage for waffles that are rich, aromatic, and beautifully tender inside.
Step 4: Finish the Batter
Pour the wet ingredients over the dry mixture, gently stirring until just combined. A few lumps are okay—overmixing here can lead to tough waffles, and you definitely want them soft and light!
Step 5: Cook the Waffles
Ladle or pour the batter onto the preheated waffle iron, using the recommended amount for your machine. Close the lid and cook until golden brown; the kitchen will fill with that comforting, toasty aroma—always a good sign!
Step 6: Assemble the Filling
Let the waffles cool slightly—trust me, this makes spreading the filling much easier. Slather a layer of whipped cream cheese, Nutella, or your filling of choice on one waffle, add fruit or jam if you like, then sandwich with another waffle. The result? A glorious fusion of flavors and textures in every bite.
Step 7: Make the Chocolate Glaze
For the pièce de résistance: combine chocolate chips, heavy cream, and butter in a microwave-safe bowl. Heat in 30-second bursts, stirring each time, until everything melts together into a silky, glossy glaze.
Step 8: Finish and Enjoy!
Drizzle, dip, or pour the warm chocolate glaze generously over the waffle sandwiches. Let them set for a few minutes (if you can resist), or dive in while the glaze is delightfully gooey. Need an extra festive touch? Sprinkle on crushed nuts or vibrant sprinkles before the glaze sets for a little crunch and pizzazz.
How to Serve Waffles with Filling and Chocolate Glaze
Garnishes
Dressing up your Waffles with Filling and Chocolate Glaze is half the fun—think a dusting of powdered sugar, a handful of colorful berries, a swirl of whipped cream, or a scattering of toasted nuts. Each garnish adds color, crunch, or creamy contrast that makes every serving look and taste like bakery-level bliss.
Side Dishes
These decadent waffles are a star on their own, but they absolutely shine alongside a fresh fruit salad, crispy bacon, or even a scoop of vanilla ice cream for a special brunch. If you’re enjoying them for dessert, a cup of good coffee or hot chocolate pairs perfectly to balance all those sweet, rich flavors.
Creative Ways to Present
Mini sandwich waffles make serving at parties easy—they’re fun, eye-catching, and easy to grab. Try stacking the waffle sandwiches for a dramatic centerpiece, or set up a build-your-own waffle bar with various fillings and toppings so everyone can customize their ultimate Waffles with Filling and Chocolate Glaze experience!
Make Ahead and Storage
Storing Leftovers
If you miraculously have leftovers, keep the assembled waffle sandwiches in an airtight container in the fridge for up to 24 hours. The waffles may lose a little of that fresh-from-the-iron crispness, but a quick reheat can bring them right back to life.
Freezing
For longer storage, freeze the plain waffles (unfilled and unglazed) in a single layer until firm, then transfer them to a resealable bag for up to one month. When you’re ready for Waffles with Filling and Chocolate Glaze again, just thaw, fill, glaze, and enjoy.
Reheating
To revive refrigerated or thawed waffles, pop them in a toaster or oven at 350°F for a few minutes until crisp and warmed through. If the glaze is already on, use a low oven heat to prevent melting, or add a fresh layer of glaze after reheating for extra decadence.
FAQs
Can I use store-bought waffles instead of homemade?
Absolutely! While homemade waffles are hard to beat, store-bought can save time and still taste fantastic once dressed up with fillings and that luscious chocolate glaze.
What fillings taste best in these waffle sandwiches?
The sky’s the limit! Whipped cream cheese, Nutella, any favorite nut butter, jams, or even whipped cream all taste incredible. You can also try fresh fruit like strawberries or bananas for a classic twist.
How do I keep my waffles crisp?
The trick is to avoid stacking hot waffles, as the steam will make them soggy. Place cooked waffles in a single layer on a baking rack while you finish the batch. A quick toast before serving revives the crunch if needed.
Can I make Waffles with Filling and Chocolate Glaze gluten-free?
You bet! Just substitute your favorite gluten-free all-purpose flour blend for the wheat flour. Most other ingredients are naturally gluten-free, making this an easy swap for everyone to enjoy.
Is there a dairy-free version of this recipe?
Yes! Swap the milk for a plant-based alternative, use non-dairy butter, and try a vegan cream cheese or filling of your choice. Most chocolate chips melt beautifully with coconut cream for a dairy-free glaze option.
Final Thoughts
Now that you know just how easy and irresistible Waffles with Filling and Chocolate Glaze can be, there’s no reason not to treat yourself and those you love. Whether you serve them for a festive breakfast, a sweet weekend treat, or a showstopper dessert, these waffles bring big smiles and even bigger flavor. Grab your favorite fillings, get that waffle iron ready, and let the deliciousness begin!
Print
Waffles with Filling and Chocolate Glaze Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 waffle sandwiches
- Category: Breakfast, Dessert
- Method: Waffle Iron
- Cuisine: European-Inspired
- Diet: Vegetarian
Description
Indulge in these delightful waffles with a luscious filling and decadent chocolate glaze. Perfect for breakfast or a sweet treat!
Ingredients
Main Waffle Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
For the Filling:
- 1/2 cup whipped cream cheese or Nutella
- 1/4 cup fruit jam or sliced strawberries (optional)
For the Chocolate Glaze:
- 3/4 cup semi-sweet chocolate chips
- 2 tablespoons heavy cream
- 1 tablespoon butter
Instructions
- Preheat Waffle Iron: Preheat your waffle iron according to manufacturer instructions.
- Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, beat eggs, then add milk, melted butter, and vanilla. Stir wet ingredients into dry until just combined.
- Cook Waffles: Pour batter into preheated waffle iron and cook until golden brown.
- Assemble: Spread desired filling between two waffles to make a sandwich.
- Make Chocolate Glaze: Melt chocolate chips, cream, and butter in microwave, then drizzle over waffle sandwiches.
- Serve: Let sit to set or enjoy right away.
Notes
- You can make mini sandwich waffles for easy serving.
- Add crushed nuts or sprinkles for extra texture.
- Best enjoyed fresh, but can be stored in the fridge for a day and reheated lightly.
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