If you’re searching for a drink that captures the magic of a summer sunrise in a glass, Mango Strawberry Sunrise Frappuccinos are a showstopper you simply can’t miss. This beautiful layered beverage combines icy mango, honeyed coconut, and a luscious strawberry finish to create both a taste and visual experience you’ll remember. Whether you want a refreshing vegan treat or a stunning party-ready drink, this recipe brings pure tropical sunshine to any occasion. And did I mention they’re a breeze to make?
Ingredients You’ll Need
-
Frozen Mango Layer:
- 1 cup frozen mango chunks
- 1 cup coconut milk (or any milk of choice)
- 1/2 cup orange juice
- 2 tablespoons honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract
- 1/2 cup ice
Frozen Strawberry Layer:
- 1/2 cup frozen strawberries
- 1 cup coconut milk (or any milk of choice)
Garnish:
- Fresh mango or strawberry slices for garnish (optional)
How to Make Mango Strawberry Sunrise Frappuccinos
Step 1: Blend the Mango Base
Start by adding frozen mango chunks, coconut milk, orange juice, honey or maple syrup (if you like things extra sweet), vanilla extract, and ice into your blender. Let everything whirl together until you’ve got a smooth, ultra-creamy golden blend—the kind of texture that makes you want to dive right in. This is your tropical foundation!
Step 2: Create and Pour the First Layer
Pour half of the mango mixture into your serving glasses. Doing this carefully is what sets up the beautiful layered look, so give yourself a pat on the back for nailing this crucial step! The rest of the mango mix will stay in the blender for a little flavor party with strawberries soon.
Step 3: Rinse and Prepare the Strawberry Layer
Quickly rinse out the blender so your next layer comes out bright and pure. Toss in your frozen strawberries along with a splash of coconut milk (about a quarter cup is plenty). Blend until it’s smooth and vivid pink—this contrasting hue is what brings the sunrise to your Mango Strawberry Sunrise Frappuccinos.
Step 4: Layer for Sunrise Magic
Spoon or gently pour the strawberry blend across the mango base in each glass. You’ll see the two colors swirl and blend at the edges, looking just like a real sunrise. This is where you get creative—tilt the glass or slowly drizzle for swooping waves of color.
Step 5: Garnish and Serve
Top each frappuccino with fresh mango or strawberry slices if you’re feeling fancy. Serve right away with a straw and get ready for the oohs and aahs—these beauties are as delicious as they are Instagram-worthy.
How to Serve Mango Strawberry Sunrise Frappuccinos
Garnishes
The finishing touch is truly in the garnish. A few slices of vibrant fresh mango or a fan of strawberry perched on the glass shows that you care about both taste and presentation. For special occasions, a dollop of coconut whipped cream or even a sprinkle of toasted coconut can take your Mango Strawberry Sunrise Frappuccinos straight over the top!
Side Dishes
While these frappuccinos shine all on their own, they become even more festive paired with light brunch favorites. Try them with citrus scones, chia pudding, or fruit-topped yogurt bowls; their bold flavors and cool temperature make them the perfect match for just about any sweet or savory breakfast fare.
Creative Ways to Present
Presentation is half the fun! For parties, use clear mason jars so everyone can admire those mango and strawberry layers. Cocktail umbrellas, bamboo straws, and even drink stirrers threaded with a piece of dried fruit make these Mango Strawberry Sunrise Frappuccinos feel like a special treat—because they are!
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (lucky you!), just pour them into airtight bottles or jars and keep in the refrigerator for up to a day. The layered look will blur a bit over time, but the flavors remain perfectly refreshing.
Freezing
For longer-term storage, freeze the blended mixtures in separate airtight containers. When ready to serve, let them thaw slightly before layering and garnishing. You can even freeze in popsicle molds for a grab-and-go summer cooler inspired by your favorite Mango Strawberry Sunrise Frappuccinos.
Reheating
This is one drink that you never want warm! If the mixture solidifies too much in the fridge or freezer, blend with a splash of coconut milk or orange juice until you regain that smooth, icy texture. In just seconds, you’ll have them as good as fresh.
FAQs
Can I make Mango Strawberry Sunrise Frappuccinos with fresh fruit instead of frozen?
Absolutely! Just add extra ice to ensure the thick, icy texture still comes through. Using frozen fruit is handy for that frappuccino consistency, but fresh works beautifully in a pinch.
What can I use instead of coconut milk?
You can swap in any milk you love—almond, soy, oat, regular dairy milk, or even cashew milk. Each brings its subtle twist, but coconut gives a special tropical flair that’s hard to beat.
How do I get that perfect layered look?
Patience is key! Pour the bottom mango layer slowly, then carefully spoon or pour the strawberry mixture over it. If you drizzle the strawberry layer gently onto the back of a spoon held just over the mango, the layers stay separate and vivid.
Is this recipe suitable for kids?
Definitely! The Mango Strawberry Sunrise Frappuccinos are made from wholesome fruit and can be totally kid-safe if you skip the sweetener or use maple syrup. Plus, kids love the colors and flavors.
Can I add alcohol for an adult version?
Yes, you can easily splash in a bit of coconut rum or even a fruity liqueur to turn this into a tropical brunch cocktail. A little goes a long way, so start light and taste as you go!
Final Thoughts
There’s just something about Mango Strawberry Sunrise Frappuccinos that makes a regular day feel like a celebration. If you’re craving a cheerful, refreshing treat, or want to wow your family and friends, this recipe has you covered. Give it a whirl—you’ll be hooked on those sunny colors and flavors at first sip!
Print
Mango Strawberry Sunrise Frappuccinos Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegan
Description
Mango Strawberry Sunrise Frappuccinos are a refreshing and colorful layered fruit drink perfect for a tropical treat. This vegan and gluten-free beverage is a delightful combination of mango, strawberries, and coconut milk, creating a vibrant and flavorful smoothie in a glass.
Ingredients
Frozen Mango Layer:
- 1 cup frozen mango chunks
- 1 cup coconut milk (or any milk of choice)
- 1/2 cup orange juice
- 2 tablespoons honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract
- 1/2 cup ice
Frozen Strawberry Layer:
- 1/2 cup frozen strawberries
- 1 cup coconut milk (or any milk of choice)
Garnish:
- Fresh mango or strawberry slices for garnish (optional)
Instructions
- Frozen Mango Layer: In a blender, combine frozen mango, coconut milk, orange juice, honey or maple syrup (if using), vanilla extract, and ice. Blend until smooth and creamy. Pour half of the mango mixture into glasses.
- Frozen Strawberry Layer: Rinse the blender and add the frozen strawberries with a splash of coconut milk. Blend until smooth. Carefully spoon or pour the strawberry layer over the mango base to create a sunrise effect.
- Garnish: Garnish with fresh fruit slices if desired. Serve immediately with a straw.
Notes
- For a thicker texture, add more ice or freeze the fruit beforehand.
- To make it dairy-free, stick with coconut or almond milk.
- For a fun twist, top with coconut whipped cream.
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