If you’ve ever wandered into a bustling bakery in Pakistan and caught a whiff of something buttery and savory tantalizing your senses, you’ll know exactly why these Easy Chicken Patties Pakistani Bakery Style are so irresistible. Perfectly flaky puff pastry envelopes a creamy, spiced chicken filling that’s endlessly comforting and full of flavor. No matter the occasion—tea time, gatherings with friends, or when you’re simply craving a taste of bakery magic at home—this is one recipe that turns simple ingredients into something truly special.

Easy Chicken Patties Pakistani Bakery Style Recipe - Recipe Image

Ingredients You’ll Need

The ingredients for these Easy Chicken Patties Pakistani Bakery Style are delightfully straightforward, yet each one brings its own charm to the table. From the golden puff pastry to the aromatic spices, everything works in harmony to create an authentic, bakery-style snack you’ll want to make again and again.

Puff Pastry Sheets: Store-bought frozen puff pastry makes these patties fabulously flaky without any fuss—just remember to thaw them before starting.
Cooked Shredded Chicken: This is the heart of your filling; leftover rotisserie chicken or simply boiled chicken breast both work wonderfully.
Onion: Finely chopped onion adds a subtle sweetness and body to the creamy base.
Butter: Melting butter is the start of your luscious filling, providing rich flavor and depth.
All-Purpose Flour: Just a bit of flour thickens the sauce without making it heavy.
Milk: Creamy milk gives the filling its signature smoothness; for extra flavor, you could swap in some chicken stock.
Salt: Essential for bringing all the flavors together—don’t skip the seasoning!
Black Pepper: Adds a classic note of gentle heat and warmth.
Chili Flakes: For a gentle, bakery-style kick that wakes up your palate.
Cumin Powder: Earthy and aromatic, cumin is what makes these patties unmistakably South Asian.
Garam Masala: A touch of garam masala delivers signature aroma and warmth.
Turmeric Powder: For a hint of color and subtle background flavor that rounds out the spices.
Fresh Cilantro: Sprinkle this at the end for brightness and fresh flavor.
Egg: Brushed over the tops, egg wash gives your patties that gorgeous, glossy bakery finish.

How to Make Easy Chicken Patties Pakistani Bakery Style

Step 1: Prepare the Baking Sheet and Preheat Oven

Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper—this keeps the patties from sticking and ensures even browning. It’s a simple setup that makes cleanup a breeze!

Step 2: Sauté the Onion

Melt the butter in a skillet over medium heat. Add your finely chopped onion and cook until it’s soft and translucent, which brings out its natural sweetness and lays a tasty foundation for the filling.

Step 3: Make the Creamy Sauce

Sprinkle in the flour and stir for about a minute. This step creates a roux, which will give your filling that irresistible creaminess. Slowly whisk in the milk until the mixture turns thick and luscious—stir continuously to keep it smooth and silky.

Step 4: Season and Add the Chicken

Season the creamy sauce with salt, black pepper, chili flakes, cumin, garam masala, and turmeric. Stir them in well, then add the shredded chicken. Cook until everything is thoroughly combined and just thick enough to easily scoop onto pastry. Don’t forget to fold in the fresh cilantro at the very end for that fresh, zesty pop of color and flavor.

Step 5: Shape the Patties

On a lightly floured surface, gently roll out your puff pastry sheets just enough to even them out. Cut them into squares or circles, depending on your preferred shape—either one is authentic for Easy Chicken Patties Pakistani Bakery Style and works beautifully as a handheld snack.

Step 6: Assemble and Seal

Place a generous spoonful of chicken filling in the center of a piece of pastry. Top with another piece, and press the edges with a fork to seal all those glorious flavors inside. Each patty should look plump and inviting—just like the ones in your favorite neighborhood bakery.

Step 7: Egg Wash and Bake

Lightly brush the tops with beaten egg for a shiny, golden finish. Arrange your patties on the prepared baking sheet and bake for 18 to 20 minutes, or until they’re beautifully puffed and golden brown. The aroma alone is enough to make everyone gather in the kitchen!

How to Serve Easy Chicken Patties Pakistani Bakery Style

Garnishes

Let these golden beauties cool just slightly, then garnish with a few extra sprigs of fresh cilantro for a burst of green. If you really want your Easy Chicken Patties Pakistani Bakery Style to shine, a sprinkle of chaat masala right before serving adds a tangy twist that keeps everyone reaching for more.

Side Dishes

Pair these patties with classic green chutney or ketchup for dipping. For a tea time spread, serve with a steaming cup of chai and some crunchy veggie sticks on the side. They’re also delicious alongside a simple salad or a bright raita if you’re making it into a light meal.

Creative Ways to Present

For parties or special occasions, arrange the patties in a circle on a platter, tucked between lettuce leaves for a pop of color. Slice them in half for bite-sized appetizers, or nestle them into paper sleeves just as local bakeries do for a nostalgic street-food flair. There’s really no wrong way to show off your Easy Chicken Patties Pakistani Bakery Style!

Make Ahead and Storage

Storing Leftovers

Store any leftover patties in an airtight container in the refrigerator for up to three days. They retain their crunch best when kept away from sauces or moist accompaniments until you’re ready to eat.

Freezing

These patties freeze like a dream! Simply let them cool completely, then wrap each patty individually or layer with parchment paper. Pop them in a zip-top bag or airtight container and freeze for up to one month.

Reheating

For the crispiest results, reheat Easy Chicken Patties Pakistani Bakery Style in a preheated oven or air fryer until warmed through. Avoid microwaving if possible, as it can make the pastry lose its delightful flake and crunch.

FAQs

Can I use rotisserie chicken for the filling?

Absolutely! In fact, rotisserie chicken adds amazing flavor and makes these Easy Chicken Patties Pakistani Bakery Style even easier to whip up. Just make sure to shred it finely for the best texture.

How do I prevent the pastry from becoming soggy?

The key is to cool your filling before placing it onto the pastry, and to avoid overfilling. Baking at a high temperature ensures the pastry puffs up golden and crisp every time.

Can I make these patties in advance for a party?

Definitely! Prepare the filling a day or two ahead, and keep it refrigerated. Assemble and bake just before serving, or freeze assembled unbaked patties and pop them straight into the oven when needed—fresh, hot, and bakery-worthy!

Is it possible to bake these without egg wash?

If you prefer to skip eggs, try using milk or cream for the wash. Your Easy Chicken Patties Pakistani Bakery Style will still turn out golden, though the shine won’t be quite as pronounced.

Can I add vegetables to the chicken filling?

Yes, finely chopped bell peppers, peas, or corn can be stirred into the chicken mixture for added color and variety. Just keep the ratios balanced so the filling stays creamy and easy to wrap.

Final Thoughts

If you’ve been searching for an easy, irresistibly tasty snack that captures the spirit of your favorite bakery, these Easy Chicken Patties Pakistani Bakery Style absolutely deliver. Don’t be surprised if they vanish the minute you take them out of the oven—once you taste them, you’ll want to make them a staple in your kitchen, too!