This Crab & Shrimp Stuffed Salmon is truly next-level seafood indulgence—a perfectly tender salmon fillet brimming with a decadent filling of succulent shrimp, sweet lump crab, and a creamy, savory mixture that melts together in every bite. Elegant enough for special occasions but simple enough for a weeknight, this dish delivers both flavor and a wow-factor presentation. The best part? It comes together quickly, making it one of my favorite ways to impress guests or treat myself to something a little extraordinary.
Ingredients You’ll Need
Every ingredient in Crab & Shrimp Stuffed Salmon serves a delicious purpose; from the fresh seafood to the zippy lemon juice and creamy cheese, each element adds up to that signature taste and rich texture. Gather these simple staples and you’re already halfway to an unforgettable meal!
- Salmon fillets (4, 6 ounces each, skin removed): Choose bright, fresh fillets for tender results and a vibrant color on your plate.
- Cooked shrimp, chopped (½ cup): Delicate, briny flavor that pairs perfectly with the salmon and crab.
- Lump crab meat (½ cup): For that sweet, meaty seafood bite that makes the stuffing irresistible.
- Cream cheese, softened (¼ cup): Adds creamy richness and helps bind the filling together.
- Mayonnaise (2 tablespoons): Keeps the stuffing extra moist and smooth.
- Lemon juice (1 tablespoon): Brings brightness to the dish and balances out the richness.
- Old Bay seasoning (1 teaspoon): That classic blend of spices essential for a seafood masterpiece.
- Garlic, minced (1 clove): For a punch of savory depth in every bite.
- Green onions, finely chopped (2 tablespoons): Little pops of color and fresh, mild flavor.
- Grated Parmesan cheese (2 tablespoons): Melts into the stuffing for extra savoriness and a touch of umami.
- Salt and black pepper, to taste: Essential for seasoning the seafood and balancing flavors.
- Olive oil (1 tablespoon): Helps sear the salmon to a gorgeous golden finish.
- Lemon wedges & fresh parsley, for garnish: Simple, fresh final touches that truly make the dish shine.
How to Make Crab & Shrimp Stuffed Salmon
Step 1: Prepare the Seafood Filling
Start by combining the stars of the show: in a medium bowl, toss together the chopped shrimp, lump crab, softened cream cheese, mayonnaise, lemon juice, Old Bay, minced garlic, green onions, Parmesan cheese, and a good pinch of salt and pepper. Mix everything gently but thoroughly! The mixture should look creamy and flecked with seafood and herbs—resist tasting too much, or there won’t be enough left for your salmon!
Step 2: Prep and Stuff the Salmon Fillets
This part is where the magic really happens. Lay out each salmon fillet and—using a sharp knife—carefully cut a deep slit lengthwise down the center, creating a pocket for all that glorious filling. Take your seafood mixture and divide it evenly, stuffing each fillet so the filling sits flush with the surface. Don’t be shy about gently pressing it in; you want every bite to be loaded with savory goodness.
Step 3: Sear for Flavor
Place an oven-safe skillet over medium-high heat and drizzle in the olive oil. Once the oil is shimmering, add the stuffed salmon fillets, presentation side down. Sear for about 2 minutes per side, until you see a light golden crust forming. This quick pan-sear locks in moisture and sets the foundation for flavor-packed salmon.
Step 4: Bake to Perfection
Once you’ve got that beautiful sear, slide the skillet right into your preheated 375°F oven. Bake for 10-12 minutes—just enough time for the salmon to cook through and the stuffing to meld together. You’ll know it’s done when the salmon flakes easily with a fork and the top is slightly golden with bits of bubbling cheese.
Step 5: Finish and Serve
When your Crab & Shrimp Stuffed Salmon comes out of the oven, sprinkle over a little fresh parsley and add some lemon wedges to the plate. Let it rest for a couple of minutes before serving, so the filling can set and every serving stays picture-perfect!
How to Serve Crab & Shrimp Stuffed Salmon
Garnishes
Don’t underestimate the power of a simple garnish! Freshly chopped parsley and bright lemon wedges not only add a splash of color but also amp up the freshness in every bite. If you’re feeling fancy, a sprinkle of extra Parmesan just before serving will melt beautifully on top.
Side Dishes
Crab & Shrimp Stuffed Salmon is versatile enough to pair with nearly anything. I love plating mine with roasted asparagus, a wild rice pilaf, or a crisp green salad. If you’re craving comfort, creamy mashed potatoes or sauteed green beans make the meal even more satisfying.
Creative Ways to Present
When you want to show off, serve each fillet atop a swirl of lemon-infused cream sauce or nestle it over a bed of vibrant sautéed spinach. Mini versions made with smaller fillets or as appetizers on sliced baguette are always a crowd-pleaser at dinner parties.
Make Ahead and Storage
Storing Leftovers
Leftover Crab & Shrimp Stuffed Salmon keeps surprisingly well! Store any extras in an airtight container in the refrigerator for up to two days, ensuring the flavors stay bold and the salmon remains tender. For best results, let the fillets cool completely before storing.
Freezing
If you’re planning ahead, stuffed salmon can be wrapped tightly in plastic wrap and foil and frozen, either raw or after baking. Thaw in the refrigerator overnight for the best texture; just keep in mind that the creamy filling may separate a bit after freezing but will still taste delicious.
Reheating
To reheat, place your fillet in a covered baking dish and warm at 300°F until just heated through (about 10 minutes). For best results, add a splash of water or broth to the pan to keep things moist and prevent overcooking. The microwave works in a pinch—just use a low-power setting and check often.
FAQs
Can I use imitation crab or other seafood in the stuffing?
Absolutely! While I love using fresh lump crab for its sweet flavor, imitation crab or even chopped cooked scallops can work in Crab & Shrimp Stuffed Salmon if that’s what you have available. Just keep the overall texture in mind, and adjust seasoning as needed.
Is it okay to prepare the stuffing ahead of time?
Yes! You can mix up the seafood filling up to 24 hours in advance and refrigerate it until you’re ready to assemble the dish. It actually gives the flavors time to meld, making the Crab & Shrimp Stuffed Salmon even more flavorful.
What type Main Course
Look for center-cut, thick salmon fillets so you can create a generous pocket for the stuffing. Wild-caught or farmed both work well, as long as the fish is as fresh as possible. Remember to remove the skin for easy stuffing and serving.
Can I grill the stuffed salmon instead of baking it?
Yes! With a little care, you can grill Crab & Shrimp Stuffed Salmon for a smoky twist. Use a medium grill, keep the fillets in a foil packet or on a grill-safe tray, and cook just until the salmon flakes and the filling is hot—about 10-12 minutes.
How can I tell when the salmon is fully cooked?
Salmon is perfectly cooked when it flakes easily with a fork and turns opaque throughout. If you have a food thermometer, aim for an internal temp of 145°F in the thickest part. For Crab & Shrimp Stuffed Salmon, make sure the stuffing is bubbling and heated through.
Final Thoughts
If you’re searching for a show-stopping, yet approachable entree, Crab & Shrimp Stuffed Salmon will quickly become your new go-to. It’s one of those dishes that delivers big flavor and looks beautiful every single time. Trust me: one bite and you’ll want to make it part of your regular rotation! Treat yourself and the special people in your life to this seafood stunner—you won’t regret it!
Print
Crab & Shrimp Stuffed Salmon Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking, Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Description
Indulge in this luxurious Crab & Shrimp Stuffed Salmon recipe for a gourmet dining experience at home. Succulent seafood filling nestled within tender salmon fillets, baked to perfection.
Ingredients
For the seafood filling:
- ½ cup cooked shrimp, chopped
- ½ cup lump crab meat
- ¼ cup cream cheese, softened
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- 1 clove garlic, minced
- 2 tablespoons green onions, finely chopped
- 2 tablespoons grated Parmesan cheese
- Salt and black pepper to taste
For the salmon:
- 4 salmon fillets (6 ounces each), skin removed
- 1 tablespoon olive oil
- Lemon wedges and fresh parsley for garnish
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Prepare the seafood filling: In a medium bowl, combine the shrimp, crab meat, cream cheese, mayonnaise, lemon juice, Old Bay seasoning, garlic, green onions, Parmesan cheese, salt, and pepper. Mix well.
- Stuff the salmon: Cut a slit down the center of each salmon fillet to create a pocket. Fill each pocket with the seafood mixture.
- Sear and bake: Sear the stuffed salmon in a skillet for 2 minutes per side. Transfer the skillet to the oven and bake for 10–12 minutes until the salmon is cooked through.
- Garnish and serve: Garnish with lemon wedges and fresh parsley before serving.
Notes
- Use fresh seafood for best results.
- The stuffing can be prepared ahead and refrigerated.
- Serve with roasted vegetables, rice, or a light salad.
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