If you’re searching for that irresistible twist on pizza night, the Pepperoni Black Olive Stromboli Recipe for Easy Dinner delivers melty cheese, tangy olives, and spicy pepperoni all wrapped up in golden, homemade (or store-bought!) pizza dough. Every bite offers a satisfying crunch outside and oozy, savory goodness within. This recipe is perfect for busy weeknights, family gatherings, or even as a make-ahead meal. Trust me—you’ll find yourself reaching for another slice long before dinner is over!
Ingredients You’ll Need
The beauty of the Pepperoni Black Olive Stromboli Recipe for Easy Dinner is how a handful of everyday ingredients come together for a perfect balance of flavors and textures. Each component truly shines, making every bite memorable—so don’t skip out on the details!
- Pizza dough: Whether you use a trusty store-bought version or whip up homemade, this forms the ultimate chewy, golden crust.
- Mozzarella cheese: Shredded and ready to melt, it lends that irresistible stretchiness and classic flavor we all crave.
- Pepperoni: Slices of peppery sausage infuse every bite with zesty, meaty goodness—feel free to go bold or mild depending on your preference.
- Black olives: Their briny pop cuts through the richness and adds the perfect salty accent.
- Parmesan cheese: Grated fresh, it brings a nutty, savory finish that pairs beautifully with the mozzarella.
- Dried Italian seasoning: This blend of herbs ties everything together and adds that unmistakable “pizzeria” aroma.
- Egg: Beaten for a glossy egg wash that gives the stromboli its beautiful golden finish.
- Olive oil: Just a drizzle helps the crust brown even more and adds a hint of richness.
- Marinara sauce: Serve it on the side for dipping—trust me, you won’t want to skip the extra sauce!
How to Make Pepperoni Black Olive Stromboli Recipe for Easy Dinner
Step 1: Preheat the Oven and Prepare Your Baking Sheet
Let’s set the stage for stromboli greatness! Begin by preheating your oven to 400°F so it’s ready to bake everything to crispy perfection. While it heats, line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
Step 2: Roll Out Your Pizza Dough
Grab a lightly floured surface and roll your pizza dough into a rectangle, roughly 10×14 inches. Don’t stress about getting the measurement exact, but shoot for nice, even thickness so everything bakes uniformly. A rolling pin (or even a clean wine bottle in a pinch) is your friend here!
Step 3: Add the Cheese, Pepperoni, and Black Olives
Now for the fun part! Sprinkle mozzarella cheese evenly over the dough, leaving about an inch gap along the edges. Layer your pepperoni slices and black olives generously—this is where all the peppery, briny magic happens. Top everything with grated Parmesan and a dusting of Italian seasoning for that finishing touch.
Step 4: Roll and Seal Your Stromboli
Starting from one of the long sides, gently roll the dough into a snug log. Go slowly and use your fingers to tuck everything in, pinching the seam and ends tightly to seal in every bit of cheesy, pepperoni goodness. This step ensures nothing leaks out while it bakes.
Step 5: Brush, Score, and Bake
Move the rolled stromboli seam-side down onto your lined baking sheet. Brush the top with beaten egg for that signature golden shine, then drizzle a little olive oil for added flavor and crispiness. Carefully cut a few small slits on top with a sharp knife—these act like mini steam vents so your stromboli doesn’t burst. Pop it into the oven and bake for 20 to 25 minutes until the outside is golden and irresistibly crisp.
Step 6: Rest, Slice, and Serve
As tempting as it might be to dive in straight from the oven, let your stromboli rest for about 5 minutes. This allows the cheese to set and makes slicing a breeze. Serve up warm, alongside marinara for dipping—and get ready for smiles from everyone at the table!
How to Serve Pepperoni Black Olive Stromboli Recipe for Easy Dinner
Garnishes
Sprinkle freshly chopped parsley or basil over the stromboli just before serving for a pop of color and freshness. A little extra grated Parmesan never hurts either! For a touch of spice, a light scatter of crushed red pepper flakes will add the perfect kick.
Side Dishes
Pair your Pepperoni Black Olive Stromboli Recipe for Easy Dinner with a crisp Caesar salad, garlic-roasted green beans, or a classic antipasto platter. For an extra hearty meal, a steaming bowl of minestrone or a side of herbed roasted potatoes rounds things out beautifully.
Creative Ways to Present
Cut the stromboli into bite-size pinwheel slices for party appetizers, or serve as big hearty wedges alongside mini dipping bowls of marinara. For game days or casual gatherings, create a stromboli “flight” with a few different fillings and let everyone try a bit of each.
Make Ahead and Storage
Storing Leftovers
Wrap leftover stromboli tightly in foil or transfer slices to an airtight container. Store in the refrigerator for up to 3 days—the flavors meld even more and it reheats beautifully!
Freezing
To freeze, let the baked stromboli cool completely, then wrap in plastic wrap and aluminum foil. Store in the freezer for up to 2 months. For best results, freeze whole and slice after reheating.
Reheating
Reheat individual slices in a 350°F oven or toaster oven for 8 to 10 minutes, or until hot and crispy again. If microwaving, cover with a damp paper towel to keep everything moist, but oven reheating preserves that coveted crispy crust.
FAQs
Can I use a different type Main Course
Absolutely! Feel free to swap in provolone, fontina, or an Italian cheese blend for a new flavor profile. Just make sure whatever cheese you use melts well for the best pull-apart results.
How do I keep stromboli from getting soggy on the bottom?
Baking on a preheated pizza stone gives you a superbly crisp crust, but even just popping your baking sheet in the oven as it heats helps. Also, avoid overloading with wet ingredients or sauce inside.
Can I make this Pepperoni Black Olive Stromboli Recipe for Easy Dinner vegetarian?
Definitely—just use your favorite vegetarian pepperoni or substitute with more veggies like sautéed bell peppers, mushrooms, or spinach. The recipe adapts beautifully!
Is homemade pizza dough better than store-bought?
Homemade dough does have that fresh, yeasty touch, but store-bought works wonderfully for saving time and still produces delicious results. Either way, your Pepperoni Black Olive Stromboli Recipe for Easy Dinner will shine!
How do I transport stromboli for a picnic or potluck?
Cool your baked stromboli slightly, then wrap tightly in foil for the road. When you arrive, simply rewarm briefly in the oven, or serve at room temperature—still fantastic!
Final Thoughts
You owe it to yourself to experience just how fun and satisfying the Pepperoni Black Olive Stromboli Recipe for Easy Dinner can be, whether you’re sharing with friends or treating yourself to a no-fuss comfort meal. Give it a try and watch this easy, cheesy classic become a repeat request at your dinner table!
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Pepperoni Black Olive Stromboli Recipe for Easy Dinner Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Non-Vegetarian
Description
Enjoy a delicious Pepperoni Black Olive Stromboli for an easy dinner option. This baked pizza roll is filled with gooey cheese, savory pepperoni, and briny olives, all wrapped in a golden crust. Perfect for a family meal or casual gathering.
Ingredients
Pizza Dough:
- 1 pound pizza dough (store-bought or homemade)
Filling:
- 1 cup shredded mozzarella cheese
- ½ cup sliced pepperoni
- ⅓ cup sliced black olives
- ¼ cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
Additional:
- 1 egg, beaten (for egg wash)
- 1 tablespoon olive oil
- Marinara sauce for serving
Instructions
- Preheat the Oven: Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Prepare the Dough: Roll out the pizza dough on a floured surface, top with cheeses, pepperoni, olives, and seasoning.
- Roll and Bake: Roll the dough into a log, place on the baking sheet, brush with egg wash and oil, make slits, then bake until golden.
- Serve: Rest for 5 minutes before slicing and serve with marinara sauce.
Notes
- Enhance the filling with sautéed bell peppers, mushrooms, or onions.
- For a crispier crust, bake the stromboli directly on a preheated pizza stone.
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