If you’re looking for a crowd-pleasing centerpiece that’s as easy as it is irresistible, look no further than this Pepperoni Black Olive Stromboli. Flaky golden crust envelops gooey mozzarella, savory pepperoni, and briny black olives, all swirled together and dusted with Parmesan for that extra umami kick. Whether you’re feeding game day fans or turning a weeknight dinner into something special, Pepperoni Black Olive Stromboli delivers all the comfort and flavor you crave—plus it’s wildly fun to slice and dip!
Ingredients You’ll Need
Ingredients You’ll Need
The ingredients list for Pepperoni Black Olive Stromboli couldn’t be simpler, but every single item plays a starring role. Quality dough forms the canvas, while classic Italian toppings add pops of color, flavor, and texture. Here’s what you’ll need to make this magic happen:
- 1 pound refrigerated pizza dough: Store-bought saves time and delivers a perfectly chewy, crisp finish every time.
- 1 cup shredded mozzarella cheese: Melts into gooey, stretchy layers for classic stromboli appeal.
- ½ cup sliced pepperoni: Brings salty, spicy flavor and a little smoky richness.
- â…“ cup sliced black olives, drained: Adds depth, a touch of tang, and appealing dark contrast.
- ¼ cup grated Parmesan cheese: Intensifies savory notes and makes every bite extra special.
- 1 teaspoon Italian seasoning: Infuses everything with a herby, aromatic boost.
- 1 egg, beaten (for egg wash): Ensures a shiny, bakery-style golden crust.
- 1 tablespoon olive oil (optional): Brushing the dough gives extra color and crunch.
- Marinara sauce for dipping: The perfect classic pairing—don’t skip it!
How to Make Pepperoni Black Olive Stromboli
Step 1: Preheat and Prepare
Begin by setting your oven to 400°F (200°C) so you get that beautifully golden, crisp exterior. While it heats up, prepare a baking sheet by lining it with parchment paper. This helps prevent sticking and makes clean-up a breeze.
Step 2: Roll Out the Dough
On a lightly floured surface, take your pizza dough and roll it into a rectangle—about 10×14 inches is perfect. Try to keep the thickness consistent for even baking and be gentle to avoid tearing.
Step 3: Layer Cheese, Pepperoni, and Olives
Sprinkle the mozzarella evenly over the dough, staying a good inch away from the edges for easier rolling. Next, layer on the pepperoni slices and scatter the black olives across, making sure every bite will get some of that salty-rich flavor.
Step 4: Add Parmesan and Italian Seasoning
Evenly dust the filling with Parmesan cheese and Italian seasoning. This step packs every mouthful with herby, tangy, and umami flavors, elevating the Pepperoni Black Olive Stromboli from good to unforgettable.
Step 5: Roll and Seal
Starting with one long edge, gently but tightly roll the dough into a log, tucking in the ends as you go to keep all that deliciousness inside. When you reach the end, press to seal the seam and place the stromboli seam-side down on your prepared baking sheet.
Step 6: Finish and Bake
Brush the top of your stromboli with the beaten egg for that classic shine—and if you love a super golden, crispy crust, brush a little olive oil on as well. Cut a few small slits on top with a sharp knife to let steam escape, then bake for 20–25 minutes or until deeply golden and cooked through.
Step 7: Cool, Slice, and Serve
Let the Pepperoni Black Olive Stromboli cool for a few minutes so the cheese settles. Then slice it up and serve with warm marinara sauce for the ultimate cozy, satisfying meal.
How to Serve Pepperoni Black Olive Stromboli
Garnishes
Want to jazz up your Pepperoni Black Olive Stromboli even more? Scatter some fresh chopped parsley or basil right before serving. A light dusting of extra Parmesan also adds a beautiful finishing touch and extra flavor pop.
Side Dishes
This stromboli pairs wonderfully with a crunchy green salad tossed in Italian dressing, some roasted vegetables, or classic antipasti like marinated artichokes and olives. Even some crispy potato wedges or a bowl of soup can round out the meal beautifully.
Creative Ways to Present
For parties, arrange sliced Pepperoni Black Olive Stromboli in a concentric circle on a large platter, with little ramekins of marinara in the center. For a family night, serve it on a wooden board rustic-style, letting everyone grab a slice fresh from the chopping block.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers (good luck!), wrap slices of Pepperoni Black Olive Stromboli tightly in foil or store in an airtight container. Keep them in the fridge, where they’ll stay fresh for up to three days.
Freezing
You can freeze Pepperoni Black Olive Stromboli whole or in slices! Once baked and cooled, wrap well in plastic wrap and foil, then freeze. When you’re ready to enjoy, just thaw overnight in the fridge.
Reheating
To reinvigorate that signature crust, reheat slices in a 350°F oven for 10–12 minutes or until piping hot. A few minutes in the toaster oven works well, too. Avoid microwaving if possible; it can make the crust chewy instead of crisp.
FAQs
Can I make Pepperoni Black Olive Stromboli ahead of time?
Absolutely! You can assemble the stromboli, wrap it loosely, and refrigerate for up to a day before baking. Simply brush with egg wash and bake as usual when you’re ready.
What’s the difference between stromboli and calzone?
Both are stuffed with delicious ingredients, but stromboli is rolled and sliced (much like a savory strudel), while calzone is folded into a pocket. Stromboli often features sliced meats like pepperoni, making Pepperoni Black Olive Stromboli especially perfect.
Can I add more veggies?
Definitely! Sautéed bell peppers, mushrooms, or onions make fantastic additions and sneak in some extra color and nutrients without overpowering the classic flavors.
What if I don’t eat pepperoni?
No worries—try swapping in turkey pepperoni, salami, or a vegetarian substitute. The Pepperoni Black Olive Stromboli is all about adaptability and flavor combinations that you love.
How do I prevent the bottom from getting soggy?
To keep your stromboli crisp, make sure to use well-drained olives and layer cheese first to act as a moisture barrier. Baking on parchment also helps ensure an evenly browned crust.
Final Thoughts
Homemade Pepperoni Black Olive Stromboli is always a hit, whether you’re serving friends, family, or just treating yourself. It’s fun to make, endlessly customizable, and incredibly tasty. Give it a try and watch everyone light up at the very first slice!
Print
Pepperoni Black Olive Stromboli Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Non-Vegetarian
Description
Indulge in the savory flavors of this Pepperoni Black Olive Stromboli, a delicious Italian-American classic featuring gooey cheese, zesty pepperoni, and briny olives all wrapped in a golden-brown crust. It’s a perfect main course for a cozy night in!
Ingredients
Dough:
- 1 pound refrigerated pizza dough
Filling:
- 1 cup shredded mozzarella cheese
- ½ cup sliced pepperoni
- â…“ cup sliced black olives, drained
- ¼ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
Additional:
- 1 egg, beaten (for egg wash)
- 1 tablespoon olive oil (optional, for brushing dough)
- Marinara sauce for dipping
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C).
- Roll Out Dough: Roll out the pizza dough on a floured surface into a 10×14-inch rectangle.
- Add Fillings: Sprinkle mozzarella on the dough, top with pepperoni, olives, Parmesan, and Italian seasoning.
- Roll and Bake: Roll up the dough, place seam-side down on a baking sheet, brush with egg and olive oil, make slits on top, then bake for 20–25 minutes until golden.
- Serve: Let cool slightly, slice, and serve with marinara sauce.
Notes
- Add sautéed bell peppers, mushrooms, or onions for extra veggies.
- Use pre-made dough to save time on busy nights.
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