There’s just something magical about biting into the famous DoubleTree Cookies. Their alluring aroma, melty chocolate, and perfect buttery chew bring back memories of hotel lobbies and warm welcomes, but now you can enjoy these legendary treats right at home. With a delightful blend of chocolate chips, walnuts, oats, and just a hint of citrus, this copycat recipe genuinely captures that unforgettable DoubleTree experience in every bite.
Ingredients You’ll Need
The magic of DoubleTree Cookies really does come down to the thoughtful mix of simple, quality ingredients. Each one plays a starring role in creating cookies that are at once gooey, golden, and absolutely bursting with flavor.
- Unsalted butter: Makes the cookies rich and tender—use it softened for easy mixing.
- Granulated sugar: Creates that perfect crisp around the edges and balances the flavors.
- Light brown sugar: Brings a lovely caramel note and chewy texture that sets these cookies apart.
- Large eggs: Binds everything together and adds moisture for that just-right softness.
- Vanilla extract: Enhances the classic cookie aroma and taste—it’s a background hero.
- Lemon juice: Adds a surprisingly subtle tang that brightens up every bite without overpowering.
- All-purpose flour: Gives the cookies their essential structure and bite.
- Rolled oats: Bring a gentle heartiness and texture that makes these cookies comforting.
- Baking soda: Ensures your cookies rise perfectly and achieve that irresistible chew.
- Salt: Balances the sweetness and heightens all the other flavors.
- Cinnamon: Just a pinch adds warm depth and an inviting aroma.
- Semi-sweet chocolate chips: The signature pools of melty chocolate in every mouthful.
- Chopped walnuts: Add crunch, nuttiness, and that true DoubleTree Cookies touch.
How to Make DoubleTree Cookies
Step 1: Cream Butter and Sugars
Start by preheating your oven to 300°F (150°C) to ensure gentle, even baking. In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until the mixture becomes light, fluffy, and a little irresistible. This not only helps dissolve the sugar, but it also whips in air for cookies that puff and bake beautifully.
Step 2: Add Wet Ingredients
Crack in the eggs one at a time, add the vanilla extract, and then that secret twist—a splash of lemon juice. Beat everything until well combined. The eggs give those cookies a sumptuous tenderness, while the vanilla and lemon sneak in layers of flavor that will have you guessing the “special touch.”
Step 3: Mix Dry Ingredients Separately
Grab a second bowl and whisk together the flour, rolled oats, baking soda, salt, and just a pinch of cinnamon. The oats add rustic texture and help the cookies stay chewy, while the cinnamon subtly warms up the flavor profile.
Step 4: Combine Wet and Dry Ingredients
Slowly add the dry ingredients to the wet mixture, stirring gently until everything just comes together. Avoid overmixing here—isn’t that the trick to tender cookies? Once you’ve got a thick, slightly sticky dough, you’re ready for the best part.
Step 5: Fold in the Goodies
Time for the heavy-hitters: fold in the semi-sweet chocolate chips and chopped walnuts. These not only make each DoubleTree Cookie unmistakable, but their combination transforms every bite into a decadent, nutty, chocolate-laced dream.
Step 6: Portion and Bake
Drop your dough by heaping tablespoons onto a parchment-lined baking sheet. Leave about two inches between each cookie so they’ve got space to spread into those perfectly golden rounds. Bake for 18 to 20 minutes until the edges are just turning golden but the centers look a little soft—trust me, that’s the secret to the gooey magic.
Step 7: Cool and Enjoy
Let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack. This helps them set up, keeping the edges crisp but the centers meltingly soft—just like the DoubleTree Cookies you remember.
How to Serve DoubleTree Cookies
Garnishes
Go classic and serve these cookies warm, maybe even with a little dusting of extra cinnamon or a sprinkle of flaky salt for a modern twist. If you’re feeling extra indulgent, add a drizzle of melted chocolate or even a scoop of vanilla ice cream on the side.
Side Dishes
There’s almost nothing better with DoubleTree Cookies than a cold glass of milk. For grown-ups, try pairing them with a cappuccino or espresso for the ultimate café-style experience at home. They also play nicely alongside a fresh fruit salad for a sweet and slightly lighter finish.
Creative Ways to Present
Stack a few cookies in a glass jar with a ribbon for the cutest edible gift, or tuck a couple into a lunch box for a midday treat. You can even create a cookie sandwich with a silky spread of Nutella or marshmallow crème in the center. DoubleTree Cookies are guaranteed to make any occasion feel just a little bit special.
Make Ahead and Storage
Storing Leftovers
If you somehow find yourself with extra cookies (it’s rare!), keep them at room temperature in an airtight container. They’ll stay fresh and soft for up to 4-5 days, but they honestly never seem to last that long around here.
Freezing
DoubleTree Cookies freeze like a dream. You can freeze the baked cookies or the raw dough. For dough, portion it out onto a baking sheet, freeze until firm, then transfer to a freezer bag. That way, you can bake up fresh cookies on a whim—no thawing needed, just add an extra minute or two to the bake time.
Reheating
Nothing beats a warm cookie. Just pop your DoubleTree Cookies in a preheated 300°F oven for 3-5 minutes, or give them a quick 10-15 seconds in the microwave. They’ll taste like they just came out of the oven, with that irresistible melty middle.
FAQs
Can I make DoubleTree Cookies without nuts?
Absolutely! If you have a nut allergy or just prefer your cookies nut-free, leave out the walnuts. You might want to add a few extra chocolate chips or a bit more oats to maintain texture and volume.
Why is there lemon juice in the recipe?
It’s the secret zing! The lemon juice doesn’t stand out as lemony, but it lifts the overall flavor and balances the sweetness, helping to make the DoubleTree Cookies taste bright and intriguing.
Can I substitute instant oats for rolled oats?
If that’s all you have, you can use instant oats in a pinch. The texture will be a little finer and the cookies slightly less hearty, but they’ll still be delicious.
How do I get perfectly round cookies like at the hotel?
The trick is to use a cookie scoop or roll your dough slightly before placing it on the baking sheet. If needed, you can use a spatula to gently nudge them into shape right after baking, while they’re still hot and soft.
Can I double the recipe?
Yes! You can easily double or even triple this dough if you’re baking for a crowd or want extra to freeze. Just be sure to use a large enough mixing bowl and bake in batches for best results.
Final Thoughts
There’s a reason DoubleTree Cookies have become legendary—they’re truly in a class of their own. Warm, gooey, nutty, and studded with chocolate, these cookies never fail to delight. I hope you’ll treat yourself and your loved ones to this homemade version soon; it’s one of those simple pleasures that always feels a little bit extraordinary.
Print
DoubleTree Cookies Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 26 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These DoubleTree cookies are a famous treat known for their chewy texture and generous mix of chocolate chips and walnuts. Recreate the iconic hotel cookie experience at home with this easy-to-follow recipe.
Ingredients
Dry Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 cup rolled oats
- 1 teaspoon baking soda
- 1 teaspoon salt
- Pinch of cinnamon
Wet Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup plus 1 tablespoon granulated sugar
- 3/4 cup light brown sugar, packed
- 2 large eggs
- 1 1/4 teaspoons vanilla extract
- 1/4 teaspoon lemon juice
Additional Mix-Ins:
- 2 2/3 cups semi-sweet chocolate chips
- 1 3/4 cups chopped walnuts
Instructions
- Preheat the Oven: Preheat the oven to 300°F (150°C).
- Cream Butter and Sugars: In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add Wet Ingredients: Mix in the eggs, vanilla extract, and lemon juice until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, oats, baking soda, salt, and cinnamon.
- Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Add Mix-Ins: Fold in the chocolate chips and chopped walnuts.
- Bake: Drop the dough onto a baking sheet and bake for 18–20 minutes until golden.
- Cool and Serve: Let the cookies cool on the baking sheet before transferring to a wire rack.
Notes
- For the classic DoubleTree experience, serve the cookies warm.
- The dough can be portioned and frozen for fresh-baked cookies anytime.
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