Few desserts capture the magic of autumn quite like the Pumpkin Roll Recipe, a showstopping swirl of spiced pumpkin cake wrapped around clouds of sweet, tangy cream cheese filling. This treat is equal parts nostalgia and celebration, and it’s one of those rare bakes that looks as beautiful as it tastes. If you love impressive desserts that aren’t as tricky as they seem, you’re about to meet your new fall favorite.

Ingredients You’ll Need

The Pumpkin Roll Recipe only calls for pantry-friendly ingredients, but each one plays a starring role. These flavors and textures come together for a cake that is tender, fragrant, and deeply comforting. Let’s see what you’ll need — and why it matters!

All-purpose flour: The sturdy backbone of the cake, gives just enough structure for rolling up that luscious filling.
Baking powder: Helps create a light, airy sponge that doesn’t crack when rolled.
Baking soda: Ensures the cake rises beautifully and stays tender.
Ground cinnamon: Brings that classic warmth everyone craves in a pumpkin dessert.
Ground cloves: Adds a subtle spiciness that elevates the flavor profile.
Salt: Just a pinch sharpens all those sweet and spicy notes.
Large eggs: Essential for structure and moisture; they create the perfect sponge texture.
Granulated sugar: Sweetens the cake and helps build volume when creamed with eggs.
Canned pumpkin puree: The star of the show! Use pure pumpkin for ultimate flavor and moisture.
Vanilla extract: Rounds out both the cake and the filling with irresistible aroma.
Powdered sugar (for filling): Dissolves seamlessly into the creamy filling, adding sweetness and smoothness.
Cream cheese (softened): Gives the filling its signature tangy, rich flavor.
Unsalted butter (softened): Makes the filling super silky; be sure it’s at room temperature for easy mixing.
Additional powdered sugar (for dusting): The final snowy touch for both looks and sweetness.

How to Make Pumpkin Roll Recipe

Step 1: Prepare the Pan and Preheat

Start by preheating your oven to 375°F. Line a 15×10-inch jelly roll pan with parchment paper, making sure the sides are covered, and lightly grease it. This step ensures that our delicate sponge lifts out easily and rolls without sticking or breaking.

Step 2: Mix the Dry Ingredients

In a small bowl, whisk together the flour, baking powder, baking soda, cinnamon, cloves, and salt. This blend gives the Pumpkin Roll Recipe its classic flavor and light, tender crumb. Don’t skip the whisking — it equally distributes the leavening and spices.

Step 3: Beat the Wet Ingredients

Using a large mixing bowl, beat the eggs and granulated sugar together until the mixture becomes thick, pale, and fluffy — this usually takes a few minutes. Add in the pumpkin puree and vanilla extract, mixing until just blended. This is the foundation for a sponge that’s light but sturdy enough to roll.

Step 4: Combine and Bake

Gently fold the dry ingredient mixture into the wet ingredients, stirring only until everything is incorporated. Overmixing can toughen the cake, so use a light touch. Pour and spread the batter evenly into your prepared pan. Bake for 13 to 15 minutes: check by gently pressing the top — it should spring back.

Step 5: Roll While Warm

As soon as the cake comes out of the oven, loosen it around the edges and swiftly invert it onto a clean kitchen towel generously dusted with powdered sugar. Peel off the parchment, then starting at a short end, roll the cake and towel up together. Let it cool completely while rolled up; this sets its signature spiral shape.

Step 6: Make the Filling

While the cake is cooling, beat together the softened cream cheese, butter, powdered sugar, and vanilla extract in a bowl until the mixture is totally smooth and creamy. This dreamy filling is the heart of every great Pumpkin Roll Recipe.

Step 7: Fill, Roll, and Chill

Once the cake is fully cooled, unroll it carefully. Spread the filling all the way to the edges for an even swirl in every slice. Reroll the cake (this time without the towel), wrap it in plastic, and chill for at least an hour to help it set and slice beautifully. Dust with more powdered sugar just before serving for the perfect finishing touch.

How to Serve Pumpkin Roll Recipe

Garnishes

A flourish of powdered sugar is the signature finish, but you can elevate your Pumpkin Roll Recipe with a few extra touches. Try a sprinkle of toasted pecans for crunch, a dollop of whipped cream on the side, or a scatter of cinnamon for extra autumn charm.

Side Dishes

Pair your pumpkin roll with a hot cup of coffee or chai tea for an afternoon treat. If serving for dessert, a scoop of vanilla bean ice cream or a little fruit compote on the plate adds color and a refreshing contrast to the rich, spiced cake.

Creative Ways to Present

For a festive look, slice the roll into thick rounds and arrange in a spiral or wreath shape on your platter. Individual slices also look great on tiered stands at brunch or parties. If you’re feeling extra, drizzle with a thin caramel sauce or serve with chocolate shavings for a decadent twist.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Pumpkin Roll Recipe tightly in plastic wrap and store in the refrigerator. It stays moist and flavorful for up to four days, and chilling keeps the creamy filling firm and fresh.

Freezing

This dessert is a dream to make ahead. Simply wrap the whole assembled roll (un-sliced) in plastic wrap, then in foil, and freeze for up to two months. Thaw overnight in the refrigerator before dusting with powdered sugar and slicing to serve.

Reheating

The Pumpkin Roll Recipe is best enjoyed chilled or at room temperature, so you don’t need to reheat it. If you prefer a slightly softer texture, let slices sit out for 20 minutes before serving.

FAQs

Can I use homemade pumpkin puree?

Yes, homemade pumpkin puree is a wonderful substitute as long as it’s well-drained and not watery. Your roll will be just as moist and flavorful as with the canned kind!

How do I prevent my cake from cracking?

Rolling the cake while it’s still warm and flexible is the big secret. Also, don’t overbake — a cake that’s too dry is much more likely to split.

Can I make the filling ahead of time?

Absolutely! Prepare the cream cheese filling a day in advance, cover, and refrigerate. Let it come to room temperature before spreading so it’s perfectly smooth and spreadable.

What’s the best way to slice the Pumpkin Roll Recipe?

Use a sharp, serrated knife, wiping clean between each cut. Chilling the roll beforehand gets you those tidy, beautiful spirals every time.

Is this recipe gluten-free friendly?

The classic version isn’t gluten-free, but you can swap in a reliable 1:1 gluten-free baking mix for the flour. Just check that your baking powder and other ingredients are gluten-free too!

Final Thoughts

This Pumpkin Roll Recipe is a surefire way to bring a smile to everyone at your table, whether it’s a cozy family gathering, a holiday feast, or a simple “just because” treat. If you’ve never baked a cake roll before, don’t be intimidated — just follow the steps and enjoy every fragrant, creamy bite. You’ll be proud to serve this classic autumn delight!